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Aglio e Olio
Spaghetti Aglio, Olio e Peperoncino is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of Abruzzo, although it is popular across the country.
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Italian cuisine
Spaghetti
More related topics
Abruzzo
Italian sauces
Pasta dishes
Italian cuisine
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