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Barbecue in the United States
In the United States as in most developed countries, barbecue (also spelled barbeque or abbreviated BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit.
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Pit barbecue
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Regional variations of barbecue
Barbecue
American cuisine
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