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Carne Pizzaiola
Carne pizzaiola or carne alla pizzaiola, sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat.
More at Wikipedia
Neapolitan ragù
Meat dishes
More related topics
Mediterranean cuisine
Italian cuisine
American cuisine
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