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Chimichanga
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
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Tortilla-based dishes
Tex-Mex cuisine
More related topics
New Mexican cuisine
Cuisine of the Southwestern United States
Deep fried foods
Street food
Cuisine of the Western United States
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