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Fondue
Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese.
More at Wikipedia
Bagna cĂ uda
Chocolate fountain
More related topics
Hot pot
Raclette
Welsh rarebit
Nabemono
Table-cooked dishes
Swiss cuisine
Cheese dishes
Cooking techniques
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