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Kansas City-style barbecue
Kansas City barbecue refers to the specific style of slow smoked meat that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri.
More at Wikipedia
Burnt ends
St. Louis-style barbecue
More related topics
Regional variations of barbecue
Culture of Kansas City, Missouri
Barbecue
Cuisine of the Midwestern United States
American cuisine
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