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Kipper
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
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food preservation
curing
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smoking
Solomon Gundy
bloater
buckling
Dried fish
Oily fish
Fish processing
British cuisine
Seafood
Food preservation
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Kipper
Entry in Wikipedia
en.wikipedia.org/wiki/Kipper
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