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Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of the Mogaveeras, Billavas, Bunts, Saraswat Brahmins, Mangalorean Catholics and the Bearys.
More at Wikipedia
Cuisine of Karnataka
Shivalli
More related topics
Mitra samaja
Bunts
Vegetarian cuisine
Indian cuisine
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