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Okara (food)
Okara or Soy Pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk.
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Okara, Pakistan
Retsu Unohana
More related topics
Tofu
Shandong cuisine
Japanese cuisine terms
Vegan cuisine
Soy products
Vegetarian cuisine
Korean cuisine
Japanese cuisine
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