Ignore this box please.
More
Settings
Goodies
About
Help
Feedback
PRIVACY
DontTrack
DontBubble
Policy
COMMUNITY
Platform
Forum
Chat
Spread
Keyboard shortcuts
h, / search box
j, ↓ next result
k, ↑ prev result
l, o, Enter go
More...
Ctrl+Enter bg
', v new tab
d domain search
t Top
!, 1 !bang dropdown
esc out of bangs
s Did you mean
r related topics
m main results
More explanation...
Philip K. Bates
Philip K. Bates was an American food scientist who was involved in the development of food freezing, dehydration, and concentration both in academia and in industry.
More at Wikipedia
Fellows of the Institute of Food Technologists
Tufts University faculty
More related topics
Boston University faculty
Massachusetts Institute of Technology faculty
This page requires Javascript.Get the non-JS version
here
.