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More explanation...Pierogi (; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, or pyrogy; diminutive form: Pierożki also in use) are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
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