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Raclette
Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
More at Wikipedia
Fondue
Table-cooked dishes
More related topics
Swiss cheeses
Culinary Heritage of Switzerland
Gastronomy of Rhône-Alpes
Swiss cuisine
Cheese dishes
Potato dishes
French cuisine
Cow's-milk cheeses
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