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Robert E. Berry
Robert E. Berry was an American food scientist who was involved in citrus research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) before becoming Editor-In-Chief of the Institute of Food Technologists' (IFT) Journal of Food Science (JFS) from 1990 to 1998.
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American food chemists
Fellows of the Institute of Food Technologists
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American food scientists
University of Missouri alumni
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