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Rosmarinic acid
Rosmarinic acid, C
18
H
16
O
8
, is a natural phenol antioxidant carboxylic acid found in many Lamiaceae herbs used commonly as culinary herbs such as lemon balm, rosemary, oregano, sage, thyme and peppermint.
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Caffeic acid
Coumaric acid
More related topics
Ferulic acid
Phenylpropanoids
Antioxidants
Catechols
Carboxylic acids
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