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Sauerkraut
Sauerkraut, French Choucroute, Polish Kiszona kapusta directly translated: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
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Bigos
Foods containing tyramine
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Pickling
Pickles
German cuisine
Fermented foods
German loanwords
French cuisine
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