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Scrapple
Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices.
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Balkenbrij
Goetta
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Groaty pudding
Haggis
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Cuisine of Lancaster, Pennsylvania
Cuisine of Philadelphia, Pennsylvania
Puddings
Offal
Breakfast foods
American cuisine
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