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Shrimp Creole
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.
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Cuisine of New Orleans, Louisiana
Louisiana cuisine
More related topics
American cuisine
Rice dishes
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