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Stephen S. Chang
Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology transfer between the United States and Taiwan.
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Chinese food scientists
Fellows of the Institute of Food Technologists
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American food scientists
Kansas State University alumni
Rutgers University faculty
University of Illinois at Urbana–Champaign alumni
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