SettingsAlbanian cuisine
Albanian cuisine
The cuisine of Albania is influenced by Turkish, Greek, and Italian cuisines, as well as ancient Greek, ancient Roman and Byzantine cooking.
The cuisine of Albania is influenced by Turkish, Greek, and Italian cuisines, as well as ancient Greek, ancient Roman and Byzantine cooking.
Baklava
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Börek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Caciocavallo
Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Puglia, but now spread all across Italy, and the Balkans.
Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Puglia, but now spread all across Italy, and the Balkans.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Kabuni
Kabuni is a traditional Albanian dessert Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiling.
Kabuni is a traditional Albanian dessert Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiling.
Likëngë
Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela.
Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela.
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Rakia
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Tarator
Tarator or Taratur (tarator, таратор, таратур, آب دوغ خیار, таратор), is a traditional Balkan dish.
Tarator or Taratur (tarator, таратор, таратур, آب دوغ خیار, таратор), is a traditional Balkan dish.
Tavë kosi
Tavë kosi is a national dish in Albania.
Tavë kosi is a national dish in Albania.