SettingsAmerican breads
Amish Friendship Bread
Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
Anadama bread
Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour.
Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour.
Beaten biscuit
Beaten biscuits are a Southern food from the United States, dating from the 19th century.
Beaten biscuits are a Southern food from the United States, dating from the 19th century.
Biscuit (bread)
A biscuit in the United States and Canada, and widely used in popular American English, is a small bread made with baking powder or baking soda as a chemical leavening agent rather than yeast.
A biscuit in the United States and Canada, and widely used in popular American English, is a small bread made with baking powder or baking soda as a chemical leavening agent rather than yeast.
Cornbread
Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.
Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.
Cuban bread
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different cooking method and ingredient list (in particular, it generally includes a sma...
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different cooking method and ingredient list (in particular, it generally includes a sma...
Graham bread
The graham cracker ( or or ) (also graham wafer) was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev.
The graham cracker ( or or ) (also graham wafer) was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Rev.
History of California bread
The history of California bread as a prominent factor in the field of bread baking dates from the days of the Gold Rush and the development of sourdough bread in San Francisco, and includes the ...
The history of California bread as a prominent factor in the field of bread baking dates from the days of the Gold Rush and the development of sourdough bread in San Francisco, and includes the ...
Hot water corn bread
Hot water cornbread is an African American soul food item and is unique to the South.
Hot water cornbread is an African American soul food item and is unique to the South.
Hushpuppy
A hushpuppy or cornbread ball is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes, or occasionally oblong shapes.
A hushpuppy or cornbread ball is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes, or occasionally oblong shapes.
Kaiser roll
The Kaiser roll, also called a Vienna roll or a hard roll, is a kind of bread roll, supposedly invented in Vienna, and thought to have been named to honor Emperor Franz Joseph.
The Kaiser roll, also called a Vienna roll or a hard roll, is a kind of bread roll, supposedly invented in Vienna, and thought to have been named to honor Emperor Franz Joseph.
Muffin
A muffin is an American English name for a type of quick bread that is baked in small portions.
A muffin is an American English name for a type of quick bread that is baked in small portions.
Muffin (English)
A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted...
A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted...
Muffuletta
The muffuletta is a type of round Sicilian sesame bread, as well as a submarine sandwich made with that bread that originated among Sicilian immigrants in New Orleans, Louisiana.
The muffuletta is a type of round Sicilian sesame bread, as well as a submarine sandwich made with that bread that originated among Sicilian immigrants in New Orleans, Louisiana.
Parker House roll
A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half.
A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half.
Pepperoni roll
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio.
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio.
Popover
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding.
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding.
Pullman loaf
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread," is a type of bread made with white flour and baked in a long, narrow, lidded pan.
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread," is a type of bread made with white flour and baked in a long, narrow, lidded pan.
Scali bread
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area.
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area.
Shawnee cake
Shawnee cake was a favorite food amongst the Shawnee Indians.
Shawnee cake was a favorite food amongst the Shawnee Indians.
Sloosh
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.
Texas toast
Texas toast is a type of packaged bread which is pre-sliced at double the typical thickness of most pre-sliced breads.
Texas toast is a type of packaged bread which is pre-sliced at double the typical thickness of most pre-sliced breads.