SettingsAmerican cuisine
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.
American cuisine
American cuisine is a style of food preparation originating from the United States of America.
American cuisine is a style of food preparation originating from the United States of America.
American goulash
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
Ammonia cookie
An ammonia cookie is a cookie made with baking ammonia as a leavener.
An ammonia cookie is a cookie made with baking ammonia as a leavener.
Apple butter
Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple ...
Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple ...
Bacon mania
Bacon mania refers to passionate bacon enthusiasm in the United States, Canada, and the United Kingdom.
Bacon mania refers to passionate bacon enthusiasm in the United States, Canada, and the United Kingdom.
Baconnaise
J&D's Down Home Enterprises, also known as J&D's Foods, is an American company based in Seattle, Washington known for its bacon related products such as Bacon Salt, Baconnaise, Bacon Lip B...
J&D's Down Home Enterprises, also known as J&D's Foods, is an American company based in Seattle, Washington known for its bacon related products such as Bacon Salt, Baconnaise, Bacon Lip B...
Barbecue
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
Barbecue in Texas
Barbecue is a traditional style of preparing beef in Texas (United States) and is one of the many different varieties of barbecue found around the world.
Barbecue is a traditional style of preparing beef in Texas (United States) and is one of the many different varieties of barbecue found around the world.
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wood fire; often this is called pit barbec...
In the United States, barbecue refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wood fire; often this is called pit barbec...
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle.
Beef is the culinary name for meat from bovines, especially domestic cattle.
Beef Manhattan
Beef Manhattan is a dish consisting of roast beef and gravy.
Beef Manhattan is a dish consisting of roast beef and gravy.
Buffalo wing
A Buffalo wing, hot wing or wing is a chicken wing section that is traditionally deep-fried unbreaded and then coated in sauce.
A Buffalo wing, hot wing or wing is a chicken wing section that is traditionally deep-fried unbreaded and then coated in sauce.
Bull roast
A bull roast is a meal where an entire bull is roasted over an open pit barbecue and then sliced up and served.
A bull roast is a meal where an entire bull is roasted over an open pit barbecue and then sliced up and served.
Burnt ends
Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking.
Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking.
Calf's liver and bacon
Calf's liver and bacon is a dish containing calf liver and bacon.
Calf's liver and bacon is a dish containing calf liver and bacon.
Carne Pizzaiola
Carne Pizzaiola is a dish derived from the Neapolitan tradition that features meat cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat.
Carne Pizzaiola is a dish derived from the Neapolitan tradition that features meat cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat.
Carolina style
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina.
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina.
Catalina dressing
Catalina dressing is a tomato-based salad dressing made with tomato paste or ketchup, as well as sugar, vinegar, onions, olive oil and spices.
Catalina dressing is a tomato-based salad dressing made with tomato paste or ketchup, as well as sugar, vinegar, onions, olive oil and spices.
Celery Victor
Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hertzler, head chef at San Francisco, California's St. Francis Hotel, who is also credited by as wi...
Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hertzler, head chef at San Francisco, California's St. Francis Hotel, who is also credited by as wi...
Cheese dog
A cheese dog is a hot dog served with cheese, normally melted cheddar or American cheese.
A cheese dog is a hot dog served with cheese, normally melted cheddar or American cheese.
Cheese fries
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Chicken and waffles
Chicken and waffles is a soul food dish combining waffles, a breakfast food, with fried chicken.
Chicken and waffles is a soul food dish combining waffles, a breakfast food, with fried chicken.
Chicken Divan
Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce.
Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce.
Chicken fried bacon
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Chicken nugget
A chicken nugget is a chicken product molded from meat slurry, breaded or battered, then deep-fried or baked.
A chicken nugget is a chicken product molded from meat slurry, breaded or battered, then deep-fried or baked.
Chicken Riggies
Chicken Riggies or Utica Riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.
Chicken Riggies or Utica Riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.
Chicken à la King
Chicken à la King is a recipe consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over bread or pasta.
Chicken à la King is a recipe consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over bread or pasta.
Chili burger
A chili burger is a type of hamburger.
A chili burger is a type of hamburger.
Chili con carne
Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat.
Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat.
Chinese American cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
Chowder
In North America, chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream and mostly eaten with saltine crackers.
In North America, chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream and mostly eaten with saltine crackers.
City chicken
City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer, then fried and/or baked.
City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer, then fried and/or baked.
Clam chowder
Clam chowder is any of several chowders containing clams and broth.
Clam chowder is any of several chowders containing clams and broth.
Coca-Cola
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries.
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries.
Coleslaw
Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage, which is dressed with buttermilk and mayonnaise.
Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage, which is dressed with buttermilk and mayonnaise.
Corn chowder
Corn chowder is a type of thick soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe.
Corn chowder is a type of thick soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe.
Corn cookie
A corn cookie is a variant of the traditional American sugar cookie.
A corn cookie is a variant of the traditional American sugar cookie.
Corn dog
A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked.
A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked.
Corn flakes
Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize.
Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize.
Corn relish
Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.
Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.
Cowboy beans
Cowboy beans is a bean dish popular in the United States.
Cowboy beans is a bean dish popular in the United States.
Crab cake
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
Creamed corn
Creamed corn is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices.
Creamed corn is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices.
Cuisine of the Thirteen Colonies
The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s an...
The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s an...
Cuisine of the United States
Cuisine of the United States is a style of food preparation originating from the United States of America.
Cuisine of the United States is a style of food preparation originating from the United States of America.
Culinary revolution
The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.
The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.
Culinary Revolution
The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.
The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.
David Eyre's pancake
A David Eyre's pancake is a sweet, baked egg-and-flour dish named for writer and editor David W. Eyre.
A David Eyre's pancake is a sweet, baked egg-and-flour dish named for writer and editor David W. Eyre.
Deviled crab
Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette.
Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette.
Deviled egg
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with other foodstuffs such as mayonnaise and mustard, but many other variants ...
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with other foodstuffs such as mayonnaise and mustard, but many other variants ...
Diner
A diner is a prefabricated restaurant building characteristic of North America, especially in the Midwest, in New York City, in Pennsylvania and in New Jersey, and in other areas of the North...
A diner is a prefabricated restaurant building characteristic of North America, especially in the Midwest, in New York City, in Pennsylvania and in New Jersey, and in other areas of the North...
Dirt cake
Dirt cake is a general term for several American cake recipes that utilize sandwich cookies and pudding in combination with other ingredients to create desserts that have a dirty look.
Dirt cake is a general term for several American cake recipes that utilize sandwich cookies and pudding in combination with other ingredients to create desserts that have a dirty look.
Drunken chicken
Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages.
Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages.
Eggs Neptune
Eggs Neptune is a layered breakfast/brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce.
Eggs Neptune is a layered breakfast/brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce.
Fettuccine alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Finnan Haddie
Finnan haddie, also known as Finnan haddock and Finnan or Findrum speldings, is cold smoked haddock, representative of a regional method of smoking with green wood and peat in ...
Finnan haddie, also known as Finnan haddock and Finnan or Findrum speldings, is cold smoked haddock, representative of a regional method of smoking with green wood and peat in ...
French fries
French fries, or chips, fries, or French-fried potatoes are batons of deep-fried potato.
French fries, or chips, fries, or French-fried potatoes are batons of deep-fried potato.
Fried chicken
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried.
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried.
Fried Coke
Fried Coke is frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
Fried Coke is frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
Fry sauce
Fry sauce is a regional condiment served with French fries.
Fry sauce is a regional condiment served with French fries.
Funnel cake
Funny cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Funny cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Girl Scout cookie
Girl Scout cookies are cookies sold by Girl Scouts of the USA as one of its major fundraisers for local Scout units.
Girl Scout cookies are cookies sold by Girl Scouts of the USA as one of its major fundraisers for local Scout units.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Greasy spoon
Greasy spoon is a colloquial or slang term originating in the United States to mean a small, especially cheap, archetypal working class restaurant or diner.
Greasy spoon is a colloquial or slang term originating in the United States to mean a small, especially cheap, archetypal working class restaurant or diner.
Green bean casserole
Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions.
Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions.
Half-smoke
A half-smoke is a "local sausage delicacy" found in Washington, D.C. and the surrounding region.
A half-smoke is a "local sausage delicacy" found in Washington, D.C. and the surrounding region.
Hamburger
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.
Hangtown fry
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Hash browns
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.
Haystack (food)
A haystack is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat, and/or a vegetarian me...
A haystack is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat, and/or a vegetarian me...
History of the hamburger in the United States
A hamburger (or burger) consists of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast.
A hamburger (or burger) consists of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast.
Home fries
Home fries, house fries, or cottage fries are a type of basic potato dish made by pan or skillet frying diced, chunked, wedged or sliced potatoes (sometimes unpeeled) that have been ...
Home fries, house fries, or cottage fries are a type of basic potato dish made by pan or skillet frying diced, chunked, wedged or sliced potatoes (sometimes unpeeled) that have been ...
Hot chicken
Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee.
Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee.
Ice cream
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
In a basket
(x) in a basket, (x) platter or (x) with fries is a restaurant menu term that refers to a sandwich or other main-dish entrée that is served on top of a basket of an accompanying food...
(x) in a basket, (x) platter or (x) with fries is a restaurant menu term that refers to a sandwich or other main-dish entrée that is served on top of a basket of an accompanying food...
International Bar-B-Q Festival
The International Bar-B-Q Festival is an event held in Owensboro, Kentucky, every second weekend in May since 1979.
The International Bar-B-Q Festival is an event held in Owensboro, Kentucky, every second weekend in May since 1979.
Italian American cuisine
Italian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns o...
Italian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns o...
Italian dressing
Italian dressing is a vinaigrette-type salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or co...
Italian dressing is a vinaigrette-type salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or co...
Italian hot dog
An Italian Hot Dog is a type of hot dog popular in New Jersey, United States.
An Italian Hot Dog is a type of hot dog popular in New Jersey, United States.
Italian-American cuisine
Italian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns o...
Italian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns o...
Jell-O
Jell-O is a dessert that is made by Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
Jell-O is a dessert that is made by Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
Juba (food)
Juba was a food that was traditionally eaten by slaves in the United States colonies who worked on plantations.
Juba was a food that was traditionally eaten by slaves in the United States colonies who worked on plantations.
Kai Restaurant
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, AZ.
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, AZ.
Kitchen Confidential
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling non-fiction book written by American chef Anthony Bourdain.
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling non-fiction book written by American chef Anthony Bourdain.
Kraft Dinner
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Lobster Newberg
Lobster Newburg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
Lobster Newburg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Macaroni salad
Macaroni salad is a salad, served cold made with cooked elbow macaroni pasta and usually prepared with mayonnaise.
Macaroni salad is a salad, served cold made with cooked elbow macaroni pasta and usually prepared with mayonnaise.
Maple bacon donut
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
Mashed potato
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater.
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater.
Mashed pumpkin
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
Meatcake
Meatcake, or meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry.
Meatcake, or meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry.
Milk toast
Milk toast is a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.
Milk toast is a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.
Milkshake
A milkshake is a sweet, cold dessert which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce.
A milkshake is a sweet, cold dessert which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce.
Moto (restaurant)
Moto is a restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers and liquid ...
Moto is a restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers and liquid ...
Muffuletta
The muffuletta is a type of round Sicilian sesame bread, as well as a submarine sandwich made with that bread that originated among Sicilian immigrants in New Orleans, Louisiana.
The muffuletta is a type of round Sicilian sesame bread, as well as a submarine sandwich made with that bread that originated among Sicilian immigrants in New Orleans, Louisiana.
Mulligan stew (food)
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s.
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s.
New American cuisine
New American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States.
New American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States.
Onion ring
Onion rings are a form of fast food commonly found in the United States, Canada, United Kingdom, Australia, and some parts of Asia.
Onion rings are a form of fast food commonly found in the United States, Canada, United Kingdom, Australia, and some parts of Asia.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled.
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled.
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
Pasta salad
Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
Pastrami
Pastrami, is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
Pastrami, is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
Patty
A patty, in American and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat alternatives.
A patty, in American and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat alternatives.
Peanut butter
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia.
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia.
Pickled cucumber
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pigs in a blanket
Pigs in blankets refers to different sausage-based foods in the United States, United Kingdom, Denmark, Australia, Ireland, Germany, the Netherlands, Russia, Canada, and Japan.
Pigs in blankets refers to different sausage-based foods in the United States, United Kingdom, Denmark, Australia, Ireland, Germany, the Netherlands, Russia, Canada, and Japan.
Pilgrim (sandwich)
A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day.
A Pilgrim or Puritan is a sandwich which has connotations with the American Pilgrim Fathers and Thanksgiving Day.
Pizza in the United States
During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity.
During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity.
Ploye
A ploye is a pancake type mix of buckwheat flour and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
A ploye is a pancake type mix of buckwheat flour and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
Popover
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding.
A popover is a light, hollow roll made from an egg batter similar to that used in making Yorkshire pudding.
Potato salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world.
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world.
Potato skins
Potato skins are a DARN GOOD FOOD food or appetizer.
Potato skins are a DARN GOOD FOOD food or appetizer.
Potato wedges
Potato wedges, also called jojos in some parts of the United States, are a variation of french fries.
Potato wedges, also called jojos in some parts of the United States, are a variation of french fries.
Potatoes O'Brien
Potatoes O'Brien is a dish of pan fried potatoes along with green and red bell peppers.
Potatoes O'Brien is a dish of pan fried potatoes along with green and red bell peppers.
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Rabbit pie
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Ranch dressing
Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs, and spices, mixed into a sauce.
Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs, and spices, mixed into a sauce.
Red slaw
Red slaw (sometimes called barbecue slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other...
Red slaw (sometimes called barbecue slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other...
Regional variations of barbecue
Barbecue varies by the type of meat used, the sauce, rub, or other flavorings used, when they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
Barbecue varies by the type of meat used, the sauce, rub, or other flavorings used, when they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
Roadkill cuisine
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Russian dressing
Russian dressing is a salad dressing invented in the United States in the late 19th century or early 20th century by and man under the alias Strange Koala.
Russian dressing is a salad dressing invented in the United States in the late 19th century or early 20th century by and man under the alias Strange Koala.
Russian tea cake
A Russian tea cake is a kind of pastry, commonly eaten around Christmas in both Russia and the United States.
A Russian tea cake is a kind of pastry, commonly eaten around Christmas in both Russia and the United States.
Salisbury steak
Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy / brown sauce.
Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy / brown sauce.
Salt potatoes
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested.
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested.
San Francisco burrito
San Francisco burrito is a type of burrito, originally a Mexican-American food, that originated in San Francisco, California.
San Francisco burrito is a type of burrito, originally a Mexican-American food, that originated in San Francisco, California.
Sandwich
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open ...
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open ...
Santa Maria Style BBQ
Santa Maria Style Barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
Santa Maria Style Barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
Scrapple
Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of porkand jizzum scraps and trimmings combined with cornmeal and flour and semen, often buckwheat flou...
Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of porkand jizzum scraps and trimmings combined with cornmeal and flour and semen, often buckwheat flou...
Shrimp Creole
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot p...
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot p...
Sloppy joe
A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.
A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.
Slow Food Nation
Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods.
Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods.
Smelt (fish)
Smelts resemble salmon in appearance, but are smaller, usually reaching only around, although some species can reach as much as.
Smelts resemble salmon in appearance, but are smaller, usually reaching only around, although some species can reach as much as.
Soul food
Soul food cuisine consists of a selection of foods traditional in the cuisine of African Americans.
Soul food cuisine consists of a selection of foods traditional in the cuisine of African Americans.
Sour cream
Sour cream or soured cream or cream soured or cream sour is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
Sour cream or soured cream or cream soured or cream sour is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
Spanish rice
Mexican rice, occasionally known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients.
Mexican rice, occasionally known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients.
Squab (food)
In culinary terminology, squab (probably of Scandinavian descent; skvabb, meaning "loose, fat flesh") is a young domestic pigeon or its meat.
In culinary terminology, squab (probably of Scandinavian descent; skvabb, meaning "loose, fat flesh") is a young domestic pigeon or its meat.
Stack cake
A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.
A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.
Steak sandwich
A steak sandwich is a sandwich that is made out of steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll.
A steak sandwich is a sandwich that is made out of steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll.
Steak sauce
Steak sauce or brown sauce is a generic term for a dark brown sauce commonly served as a condiment for meat.
Steak sauce or brown sauce is a generic term for a dark brown sauce commonly served as a condiment for meat.
Steamed clams
Steamed clams is a seafood dish consisting of various types and preparations of clam that steamed according to local custom in various countries.
Steamed clams is a seafood dish consisting of various types and preparations of clam that steamed according to local custom in various countries.
Stuffed ham
Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham.
Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham.
Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
Stuffed peppers is a dish which exists in different names and forms around the world.
Swiss steak
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove (cooker) or in an oven.
Taco
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
Tetrazzini
Tetrazzini is an American dish usually involving a non-red meat, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, cel...
Tetrazzini is an American dish usually involving a non-red meat, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, cel...
Tex-Mex
"Tex-Mex" is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine.
"Tex-Mex" is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine.
Thanksgiving dinner
Traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans.
Traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans.
Thousand Island dressing
Thousand Island dressing is a salad dressing and condoment, a variant of remoulade and Russian dressing.
Thousand Island dressing is a salad dressing and condoment, a variant of remoulade and Russian dressing.
Tuna casserole
Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added.
Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added.
Turducken
A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey.
A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey.
Vichyssoise
Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Waffle
A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.
A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.
Whoopie pie
The whoopie pie is an American baked good that may be considered either a cookie, pie, or cake.
The whoopie pie is an American baked good that may be considered either a cookie, pie, or cake.