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American cuisine
(Topics List)American Chinese cuisine - American Chinese cuisine refers to the style of food served by certain Chinese restaurants in the United States.
American Cookery - American Cookery, by Amelia Simmons, was the first known American cookbook that was written by an American for the American market.
American goulash - American goulash refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
Apple butter - Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple bu...
Barbecue - Barbecue or barbeque is a method and apparatus for cooking meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal or a propane gas grill, and may include appl...
Barbecue in the United States - In the United States, especially the southeastern region, barbecue refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this...
Beef Manhattan - Beef Manhattan is a dish consisting of roast beef and gravy.
Blue cheese dressing - Blue cheese dressing is a popular salad dressing and dip in the United States.
Buffalo wings - Buffalo wings, hot wings, chicken wings, or wings are chicken wing sections that are traditionally fried without breading and then coated in sauce.
Bull roast - A bull roast is a meal where an entire bull is roasted over an open pit barbecue and then sliced up and served.
Burnt ends - Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket.
Calf's Liver and Bacon - Calf's Liver and Bacon is a dish containing calf liver and bacon.
Calf's liver and bacon - Calf's liver and bacon is a dish containing calf liver and bacon.
Carolina style - Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina.
Celery Victor - Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hertzler, head chef at San Francisco, California's St. Francis Hotel, who is also credited by some ...
Chicken and waffles - Chicken and waffles is a dish combining waffles, a breakfast food, with chicken.
Chicken Divan - Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce.
Chicken fried bacon - Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Chicken Maryland - Chicken Maryland or Maryland Chicken is a historic dish associated with the U.S. state of Maryland.
Chicken nugget - A chicken nugget is generally a piece of chicken breaded or battered, then cooked, grilled, or fried.
Chicken Riggies - Chicken Riggies or Utica Riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.
Chili con carne - Chili con carne is a spicy stew made from chili peppers, meat, garlic, onions, and cumin.
City chicken - City chicken is a food entrée consisting of cubes of meat that are placed on a wooden skewer, sometimes breaded, then fried and/or baked.
Clam cake - Clam cakes are a New England food, most common in Rhode Island and Massachusetts.
Coca-Cola - Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines internationally.
Coleslaw - Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage.
Corn chowder - Corn chowder is a type of white chowder similar to New England clam chowder, with corn and bacon substituted for clams in the recipe.
Corn dog - The corn dog, pogo, dagwood dog, pluto pup, mercury mutt or corny dog is a hot dog coated in cornbread batter and deep fried in hot oil, although some are baked.
Corn flakes - Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn.
Corn relish - Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.
Cowboy beans - Cowboy beans is a bean dish popular in the United States.
Crab cake - A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
Creamed corn - Creamed corn is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices.
Cuisine of the Thirteen Colonies - The cuisine of the Thirteen Colonies was derived from familiar traditions from the colonist's home countries, mainly England.
Cuisine of the United States - The cuisine of the United States is a style of food preparation derived from the United States of America.
Culinary revolution - The Culinary Revolution was a movement during the late 1960s and 1970s, growing out of the Free Speech Movement, when sociopolitical issues began to profoundly affect the way Americans eat.
Deviled crab - A deviled crab is a simple croquette made from seasoned and cooked crab meat which is breaded, rolled into the approximate shape of a rugby football or a small potato, and fried.
Deviled egg - Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients.
Diner - A diner is a prefabricated restaurant building characteristic of North America, especially on Long Island, in New York City, in New Jersey, and in other areas of the Northeastern United States, ...
Dirt cake - Dirt cake is a general term for several American recipes that utilize Oreo brand cookies in combination with other ingredients.
Doughnut - A doughnut or donut is a type of fried dough food popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food...
Doughnut burger - The doughnut burger is a sandwich that is made with a hamburger beef patty and a doughnut bun.
Egg cream - An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer, probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged i...
Eggs Benedict - Eggs Benedict is a dish that consists of a half of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce.
Eggs Neptune - Eggs Neptune is a layered breakfast/brunch food consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce.
Fettuccine alfredo - Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Finnan Haddie - Finnan Haddie is smoked haddock.
French fries - French fries, fries, or french-fried potatoes and, in the United Kingdom, chips are thin strips of deep-fried potato.
Fried Coke - Fried Coke is frozen Coca-Cola-flavored batter which is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
Funnel cake - Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States, popular around the U.S. at ballparks, carnivals, fairs...
Garden salad - A garden salad is an entree sized salad.
Girl Scout cookie - Girl Scout cookies are any of several varieties of cookies sold by Girl Scouts of the USA as a fundraiser for their local Scout units.
Goulash - Goulash is primarily a soup, also existing as stew, originally from Hungary, usually made of beef, onions, vegetables, spices and ground paprika powder.
Greasy spoon - Greasy spoon is a colloquial or slang term used in Britain, Ireland and North America for small, especially cheap, archetypal working class restaurants or diners.
Green bean casserole - Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup, and french fried onions.
Gumbo - Gumbo is a stew or soup originating in Louisiana which is popular across the Gulf Coast of the United States and into the U.S. South.
Half-smoke - A half-smoke is a type of sausage found in the United States capital of Washington, D.C., and the surrounding region.
Hamburger - A hamburger is a sandwich consisting of a cooked patty of ground meat, placed between two wheat buns.
Hangtown fry - Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Hash browns - Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.
History of the hamburger in the United States - A hamburger consists of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast.
Home fries - Home fries or cottage fries are a type of basic potato dish made by pan or skillet frying diced, chunked, wedged or sliced potatoes that have been par-cooked by boiling, baking, steaming, ...
Hot chicken - Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee.
Ice cream - Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
In a basket - in a basket, platter or with fries is a restaurant menu term that refers to a sandwich or other main-dish entrée that is served on top of a basket of an accompanying foodstuff, us...
International Bar-B-Q Festival - The International Bar-B-Q Festival is an event held in Owensboro, Kentucky, every second weekend in May since 1979.
Italian dressing - Italian dressing in United States cooking is a vinaigrette-type salad dressing consisting of a mixture of water, oil, vinegar or lemon juice, black pepper, minced onions and bell peppers, often ...
Italian hot dog - An Italian Hot Dog is a type of hot dog popular in Essex, Hudson, Morris and Passaic counties in north-eastern New Jersey and the boardwalk of the Jersey Shore.
Italian-American cuisine - Italian American cuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns o...
Jell-O - Jell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
Kansas City-style barbecue - Kansas City barbecue refers to the specific inner city style of barbecue that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri.
Kraft Dinner - Kraft Macaroni and Cheese Dinner, also known as Kraft Dinner or KD in Canada and several other countries, is a prepackaged, boxed type of macaroni and cheese that requires minimal pr...
Lobster Newberg - Lobster Newburg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs and Cayenne pepper.
Macaroni and cheese - Macaroni and cheese is a common casserole, similar to the British dish cauliflower cheese.
Macaroni salad - Macaroni salad is a salad made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise.
Mashed pumpkin - Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
Meatcake - Meatcake, or meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry.
Meatloaf - Meatloaf is a meat dish consisting of ground meat, which is formed into a loaf shape and baked or smoked.
Milk toast - Milk toast is a breakfast food consisting of toasted bread and sugar dipped in or covered in hot milk into which a small amount of butter has been melted.
Mozzarella sticks - Mozzarella sticks are rectangular or cylindrical pieces of battered or breaded mozzarella cheese.
Muffuletta - The muffuletta is a type of Sicilian bread, as well as a sandwich in New Orleans, Louisiana, which is made with that bread.
Mulligan stew (food) - Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s.
New American cuisine - New American cuisine a term for upscale, contemporary cooking served primarily in restaurants in the United States.
Onion ring - Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and some parts of Asia.
Oysters Rockefeller - Oysters Rockefeller is a famous oyster dish served at many restaurants throughout the United States.
Pancake - A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan.
Pasta salad - Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
Patty - A patty, in American English, is a flattened, usually disc-shaped, serving of ground meat or meat substitutes.
Peanut butter - Peanut butter is a food paste made from ground dry roasted peanuts, which is sold as either "crunchy" or "smooth"/"creamy" variety.
Pickled cucumber - A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions and left to ferment for a...
Pigs in a blanket - Pigs in a blanket refers to a few different sausage-based foods in the United States, United Kingdom, Australia, Germany, The Netherlands, Russia, Canada and Japan.
Pizza - Pizza is a world-popular dish of Neapolitan origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese.
Pizza in the United States - During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity.
Ploye - A ploye is a pancake type mix of buckwheat flour and water which is extremely popular in the Madawaska region, Canada and northern Maine, United States.
Pork and beans - Pork and beans is a culinary dish that uses pork and beans as its main ingredients.
Potato salad - Potato salad is a dish made from potatoes, and varies throughout different regions and countries of the world.
Potato skins - Potato skins are a snack food or appetizer.
Potatoes O'Brien - Potatoes O'Brien is fried potatoes along with green and red bell peppers.
Pretzel - A pretzel is either a bread, sweet pastry or crispy baked strip of dough double looped with the ends crossed or knotted at the center and usually topped with salt.
Ranch dressing - Ranch dressing is a condiment made of buttermilk or sour cream, mayonnaise, minced green onion, garlic powder, and other seasonings mixed into a sauce.
Roadkill cuisine - Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Rocky Mountain oysters - Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles.
Russian dressing - Russian dressing is an American tomato-based salad dressing noted for its pungency.
Salisbury steak - Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served in brown sauce.
Salt potatoes - Salt potatoes are bite-size "young" white potatoes scrubbed and boiled in their jackets.
San Francisco burrito - The San Francisco burrito refers to a burrito from San Francisco, California, in which the Mexican-American burrito has become a city specialty, as the New York-based writer Calvin Trillin descr...
Sandwich - A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich.
Santa Maria Style BBQ - Santa Maria Style Barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
Sausage gravy - Sausage gravy is a traditional Southern breakfast dish.
Scrapple - Scrapple is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices.
Shrimp Creole - Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot p...
Sloppy joe - A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.
Slow Food Nation - Slow Food Nation is an event organized by Slow Food USA, which celebrates slow and sustainable foods.
Smelts - Smelts – more precisely freshwater smelts or typical smelts to distinguish them from the related Argentinidae, Bathylagidae and Retropinnidae – are a family of small fis...
Soul food - Soul food is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans in the United States.
Sour cream - Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
Spanish rice - Spanish rice, also known as Mexican rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro and other ingredients.
Stack cake - A Stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.
Steak sandwich - A steak sandwich is a sandwich that is made out of steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll.
Steak sauce - Steak sauce—brown sauce—is a generic term for a dark brown sauce commonly served as a condiment for meat.
Steamed clams - Steamed clams is a seafood dish consisting of various types and preparations of clam that steamed according to local custom in various countries.
Stuffed ham - Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham.
Stuffed peppers - Stuffed peppers is a dish which exists in different names and forms around the world.
Taco - A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
Tamale - A tamale or more correctly, tamal is a Latin American dish consisting of a starchy dough, often corn-based, which is steamed or boiled in a leaf wrapper.
Tetrazzini - Tetrazzini is an American dish usually involving a non-red meat, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, cel...
Tex-Mex - "Tex-Mex" is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisin...
Thanksgiving dinner - traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans.
Thousand Island dressing - Thousand Island dressing is a salad dressing, commonly made of mayonnaise, ketchup, Tabasco sauce and finely chopped vegetables, most often pickles, onions, bell peppers, and green olives; chopp...
Tom and Jerry (mixed drink) - A Tom and Jerry is a traditional Christmastime cocktail in the United States.
Tuna casserole - Tuna casserole is a casserole mainly composed of egg noodles and canned tuna fish.
Turducken - A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken.
Vegetarianism in the United States - Vegetarianism "was endorsed in the United States in 1838 by the American Health Convention.
Vichyssoise - Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Waffle - A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.
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