A. J. Liebling Abbott Joseph "A. J." Liebling (October 18, 1904 – December 28, 1963) was an American journalist who was closely associated with The New Yorker from 1935 until his death.
A.J. Rathbun A.J. Rathbun is an author, mixologist, poet, and cooking instructor originally from Manhattan, Kansas, and now based in Seattle, Washington.
Adam Ronnie Green Adam Ronnie Green (born January 23, 1985) is an American television host, author,and singer.
Adelma Simmons Adelma Grenier Simmons (December 16, 1903 – December 3, 1997) was one of the leading herbal figures in America in the 20th century.
Alan Richman Alan Richman is an American journalist and food writer.
Alan Wong Alan Wong is a chef and restaurateur known as one of 12 cofounders (along with Sam Choy, Roy Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine.
Alex Avery (researcher) Alex Avery, the son of Dennis Avery, is the director of research and education with the Center for Global Food Issues at the Hudson Institute, where he conducts research on the environmental imp...
Alex Jamieson Alexandra Marie "Alex" Jamieson (born March 20, 1975) is a natural foods chef, author, speaker, TV personality, and holistic health counselor.
Alexandra Jamieson Morgan Valentine Spurlock (born November 7, 1970) is an American documentary filmmaker, humorist, television producer, screenwriter and journalist, best known for the documentary film Super Si...
Alfred Portale Alfred Portale (born July 5, 1954 in Buffalo, NY) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement.
Alton Brown Alton Crawford Brown (born July 30, 1962) is an American television personality, celebrity chef, author, actor, and cinematographer.
Amanda Hesser Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur.
Amy Reiley Amy Reiley is an American aphrodisiac foods authority, author of aphrodisiac cookbooks Fork Me, Spoon Me and Chile Aphrodisia, culinary journalist and owner of food and wine publishing a...
Andrea Chesman Andrea Chesman is the author of over twenty cookbooks and the editor of well over a hundred cookbooks and gardening books.
Andrea Robinson (sommelier) Andrea Robinson (or Andrea Immer-Robinson) is an American sommelier, chef, television personality, and author.
Andrew Carmellini Andrew Carmellini (born February 12, 1971) is a chef, restaurateur and American travel authority currently living and working in New York City.
Andrew Dornenburg Andrew Dornenburg is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef, Culinary Artistry, Dining Out,...
Andrew Knowlton Andrew Knowlton (b. Gainesville, Florida, c. 1976) is the Restaurant Editor at Bon Appétit magazine, where he began working in 2000.
Andrew Zimmern Andrew Scott Zimmern (born July 4, 1961) is an American television personality, chef, food writer, and teacher.
Ani Phyo Ani Phyo (born July 17, 1968) is an organic chef, author, whole food and sustainable agriculture advocate.
Anna Pump Anna Pump (born April 11, 1934) is a chef, cookbook author, baker, and innkeeper famous for her Hamptons bakery Loaves & Fishes.
Anthony Bourdain Anthony Michael Bourdain is an American chef, author, and television personality.
Anya Fernald Anya Fernald (born 1975) is a sustainable food expert and the co-founder and CEO of Belcampo.
Ardie Davis Ardie Davis, also known as Remus Powers, is a well-known judge on the barbecue circuit and the founder of Greasehouse University.
Art Smith (chef) Charles Arthur "Art" Smith (born March 1, 1960) is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey.
Barbara Albright Barbara Albright was an American author of about 25 food and knitting books.
Barbara Grunes Barbara Grunes is the author or co-author of 50+ cookbooks.
Barbara Halloran Gibbons Barbara Halloran Gibbons (1934 - March 26, 2014) was an American cookbook author and columnist.
Barbara Ketcham Wheaton Barbara Ketcham Wheaton, born in Philadelphia in 1931, is a writer, a noted food historian, and since 1990 the honorary curator of the culinary collection at the Schlesinger Library, Radcliffe C...
Billy Martin (author) Billy Martin (born Melissa Ann Brite; May 25, 1967), known professionally as Poppy Z. Brite, is an American author.
Bob Blumer Bob Blumer is the host of Food Network's The Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants.
Bob Lape Bob Lape is an American broadcast journalist, writer, restaurant reviewer, and food critic.
Bobby Flay Robert William "Bobby" Flay is an American celebrity chef, restaurateur and reality television personality.
Bryant Terry Bryant Terry is an eco-chef, food justice activist, and author.
Buck Peterson Buck Peterson (born in Minnesota, United States) is a successful humor writer and cookbook author, best known for The Original Road Kill Cookbook (1985) containing cooking recipes for animal...
Calvin Trillin Calvin Marshall Trillin (born December 5, 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist.
Carla Emery Carla (Carlotta Louise Harshbarger) Emery DeLong (January 19, 1939 – October 11, 2005).
Carol Lee Flinders Carol Lee Flinders (née Ramage; born 1943) is a writer, independent scholar, educator, speaker, and former syndicated columnist.
Carol Truax Carol Truax (3 October 1899June 1986) was an American music administrator and an author of many cookbooks.
Cecily Brownstone Cecily Brownstone (b. 1909 Plum Coulee, Manitoba, Canada - 30 August 2005), was a food writer, who wrote several cookbooks and articles about food over a period of 39 years.
Charles H. Baker, Jr. Charles Henry Baker, Jr. (December 25, 1895 – November 11, 1987) was an American author best known for his culinary and cocktail writings.
Charles White (chef) Charles Casey White is an American trained chef, and author, He is also known as Chuck White and Chef Chuck He was one of the co-authors of Sheryl Crow's cookbook, If it makes y...
Charlotte Turgeon Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author.
Chef Ra Chef Ra (October 10, 1950 – December 26, 2006), born Jim Wilson, Jr., was a long-time cannabis advocate and cannabis foods writer in the United States.
Chris Perrin Chris Perrin (born April 6, 1978 in Independence, MO) is a professional food writer and podcaster who lives and writes in Overland Park, KS (a suburb of Kansas City).
Christine Terhune Herrick Christine Terhune Herrick (June 13, 1859 – December 2, 1944) was an American author who wrote mostly about housekeeping.
Clementine Paddleford Clementine Paddleford (September 27, 1898 – November 13, 1967) was an American food writer active from the 1920s through the 1960s, writing for several publications, including the New York...
Colette Rossant Colette Rossant (born 1932) is a French-American cookbook author, journalist, translator, and restaurateur.
Colman Andrews Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine.
Corby Kummer Corby Kummer (born c. 1956) is a journalist who writes primarily about food.
Craig Claiborne Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.
Crescent Dragonwagon Crescent Dragonwagon (nee Ellen Zolotow, November 25, 1952, New York City) is an author, writer, teacher, and performer.
Dan Barber Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York.
Daphne Oz Daphne Nur Oz (born February 17, 1986) is an author and television host.
Dara Moskowitz Grumdahl Dara Moskowitz Grumdahl (born Dara Moskowitz) is a food and wine writer, based in Minneapolis, Minnesota.
Dave Lieberman Dave Lieberman (born in Philadelphia, Pennsylvania) is the host of the Food Network series Good Deal with Dave Lieberman.
David A. Embury David Augustus Embury (3 November 1886 in Pine Woods, New York – 6 July 1960 in New Rochelle, New York) was an American attorney and author of The Fine Art of Mixing Drinks (1948)...
David D. Downie David D. Downie (born 1958 in San Francisco) is a multilingual Paris-based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel.
David Downie David D. Downie is a multilingual Paris-based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel.
David Leite David Leite (b. Fall River, Massachusetts) is a Portuguese American food writer, cookbook author, and the publisher of the two-time James Beard Award-winning website Leite's Culinaria.
David Rosengarten David Rosengarten (born in New York City, New York), the son of Leonard Rosengarten, a garment industry executive, and the former Lorraine Stein, is an American chef, author and television perso...
David Shalleck David Shalleck continues to oversee his company VOLOCHEF. He is also active in several professional and charitable organizations.
Deborah Madison Deborah Madison is an American chef, writer and cooking teacher.
Devin Alexander Devin Alexander is an American New York Times Bestselling cookbook author and media personality.
Duncan Hines Duncan Hines was an American pioneer of restaurant ratings for travelers.
Ed Levine Ed Levine (born January 27, 1952) is a New York-based food writer and blogger, and a frequent New York Times contributor.
Edward Behr (food writer) Edward Behr is an American food writer. His books include The Artful Eater, The Art of Eating Cookbook: Recipes from the First 25 Years, and 50 Foods: The Essentials of Good Taste. Behr is the editor and publisher of a quarterly food magazine, The Art of Eating.
Edward Giobbi Edward Gioachino Giobbi (born July 18, 1926 in Waterbury, Connecticut) is an American artist and cookbook author.
Elana Amsterdam Elana Amsterdam is an author who writes cookbooks for gluten-free cooking, using almond flour and coconut flour as a gluten-free alternative to wheat flour.
Fred Pescatore Fred Pescatore, MD, MPH is a Manhattan-based author, medical commentator and internist who specializes in nutrition.
Freezerburns Freezerburns is a frozen food review web show hosted by Gregory Ng. Calling himself the "Frozen Food Master," Ng eats and reviews various brands of frozen food, and assigns it a rating based...
Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist.
Gale Gand Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef.
Gena Knox Gena Knox is an American food writer, cookbook author and entrepreneur.
George Rector George Rector was a restaurateur, raconteur and food authority who wrote several cookbooks in the 1920s and '30s.
Georgia Pellegrini Georgia Pellegrini is an American author, chef, food blogger, and TV personality.
Giada De Laurentiis Giada Pamela De Laurentiis is an Italian-born American chef, writer, television personality, and the host of the current Food Network television program Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today.
Gil Marks Gil Marks (born 1952) is a food writer and historian who has published five cookbooks on the subject of Jewish food, and was the founding editor of Kosher Gourmet magazine.
Gina Keatley Gina Keatley CDN, known as ‘America’s Culinary Dietitian’ is an American chef, nutritionist, media personality, and television host recognized for her food-focused television shows, cookbook and her campaign for the use of fresh foods in low-income areas.
Giuliano Hazan Giuliano Hazan (born 1 December 1958 in Manhattan) is a cookbook author and educator who travels throughout the world teaching Italian cooking.
Glenn Lindgren Glenn Lindgren grew up in Minneapolis and first came to Miami in 1984, where he began his studies in Cuban and Latin cuisine.
Grace Zia Chu Grace Zia Chu (1899–1999) was an author of Chinese cookbooks and a landmark figure in American Chinese culinary world.
Gwyneth Paltrow Gwyneth Kate Paltrow (born September 27, 1972) is an American actress, singer, and food writer.
Harold McGee Harold McGee is an American author who writes about the chemistry, technique and history of food and cooking and has written two seminal books on kitchen science. His first book, On Food and Cooking: The Science and Lore of the Kitchen was initially published in 1984.
Harriet Fasenfest Harriet Fasenfest (born 1953) is an American writer, urban gardener, and food preservation educator in Portland, Oregon.
Heather Lauer Heather Lauer is the author of the Bacon Unwrapped blog and the book Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat.
Helen Barolini Helen Barolini (maiden name Mollica) (November 18, 1925) is an American author, born in Syracuse, New York.
Helen Corbitt Helen Corbitt (1906–1978) was an American chef and cookbook author.
Howard Hillman Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions.
Howard Mitcham James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Caj...
Ida Bailey Allen Ida Cogswell Bailey Allen, (1885–1973) once popularly known as "The Nation's Homemaker" was the author of over 50 cookbooks.
Ina Garten Ina Rosenberg Garten (born February 2, 1948) is an American author, Emmy Award winning host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst.
Irma S. Rombauer Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking, one of the world's most widely read cookbooks.
Isa Chandra Moskowitz Isa Chandra Moskowitz is an American author, magazine columnist, and former host of community access cooking show Post Punk Kitchen.
Jacques Pépin Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States.
James Beard James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer.
James E. McWilliams James E. McWilliams (born approx. 1969) is Professor of history at Texas State University–San Marcos.
James Koskiniemi James Koskiniemi (born February 16, 1977) is an American chef who is the recipient of the San Francisco Chefs Association 2010 Chef of the Year.
James Oseland James Oseland (b. Mountain View, California, on February 9, 1963) is an American food writer and magazine editor who lives in Manhattan.
Jamie Geller Jamie Geller is an American-born Israeli food writer, celebrity chef, television producer and businesswoman.
Jane and Michael Stern Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture.
Jane Butel Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking.
Janie Quinn Janie Quinn is the Founder of Essential Eating, a family of green companies including Essential Eating Lifestyle and Cooking School, Essential Eating Sprouted Foods and Essential Environments.
Jason Perlow Jason Perlow is a technology columnist and Linux expert who is considered one of the top 100 technology experts on Twitter.
Jay McInerney John Barrett McInerney Jr. (born January 13, 1955) is an American writer and food critic.
Jeff Smith (chef) Jeffrey L. "Jeff" Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in ...
Jeff Smith (TV personality) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma,...
Jeffrey Steingarten Jeffrey L. Steingarten (born May 31, 1942) is a leading food writer in the United States.
Jehangir Mehta Jehangir Mehta (born July 9, 1971 in Mumbai, India) is the executive chef and owner of New York City restaurant Graffiti.
Jennifer Cornbleet Jennifer Cornbleet is a best-selling author and raw food chef and instructor.
Jeremiah Tower Jeremiah Tower (born 1942) is an American celebrity chef who, along with Wolfgang Puck, Alice Waters, and Jonathan Waxman, is generally credited with developing the culinary style known as Calif...
Jeremy Parzen Jeremy Parzen (born 1967, Chicago, Illinois, United States) is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Austin, Texas.
Jessica Seinfeld Jessica Seinfeld (born Nina Danielle Sklar; September 12, 1971) is an American author of two cookbooks about preparing food for families and the founder of Baby Buggy, a New York City-based charitable organization that provides essential items for families in need throughout New York...
Jim Harrison James "Jim" Harrison (born December 11, 1937) is an American author known for his poetry, fiction, reviews, essays about the outdoors, and writings about food.
Joan Nathan Joan Nathan is an award-winning American cookbook author and newspaper journalist.
Joanna Pruess Joanna Pruess is a food and travel writer and a consultant to the food industry.
Joanne Stepaniak Jo Stepaniak (born 1954) is the author of books on veganism, including The Vegan Sourcebook and several cookbooks.
Joe Bastianich Joseph "Joe" Bastianich (born September 17, 1968) is an American restaurateur, winemaker, and food writer He is a judge on the competitive cooking shows MasterChef, MasterChef Italia, and MasterChef Junior.
Joe Luginbill Joseph Miles "Joe" Luginbill is an American TV and Radio Personality and Businessman.
Joey Altman Joey Altman is an American chef, restaurateur, TV host and writer.
John L. Hess John L. Hess was a prominent American investigative journalist who worked for many years at The New York Times.
John Robbins (author) John Robbins (born October 26, 1947) is an American author, who popularized the links among nutrition, environmentalism, and animal rights.
John Shields (chef) John Shields is an American chef, food writer, and host of the PBS television show Coastal Cooking with John Shields.
John T. Edge John T. Edge is a writer and commentator and the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.
John Thorne (writer) John Thorne is a culinary writer born in Quincy, Massachusetts who has written a number of best-selling books on gastronomy.
Johnny Kan Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950-1970.
Joshua Ozersky Joshua Ozersky (born August 22, 1967) is an American food writer and historian.
Judith Jones Judith B. Jones (born 1924) is a senior editor and vice president at Knopf.
Judith Lynn Ferguson Judith Lynn Ferguson aka Judith Ferguson-Foreman is an American/British author and chef.
Julee Rosso Julee Rosso is an American cook and food writer.
Jules Harder Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876.
Julia Child Julia Carolyn Child was an American chef, author, and television personality.
Juliet Corson Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States.
Juliet Glass Juliet Glass is a writer and food critic, currently residing in Minneapolis.
Juliette Rossant Juliette Rossant (born 1959) is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom she first wrote for Forbes magazine and fo...
Justin Wilson (chef) Justin E. Wilson (April 24, 1914 - September 5, 2001) was a southern American chef and humorist known for his brand of Cajun cuisine-inspired cooking and humor and storytelling.
Karen A. Page Karen Page (born May 8, 1962, in Warren, Michigan) is half of the James Beard Award-winning author team of Karen Page and Andrew Dornenburg, co-authors of a number of acclaimed culinary books.
Karen Hess Karen Loft Hess (November 11, 1918 – May 15, 2007) was an American culinary historian.
Kasma Babcock Kasma Babcock (born 1950 in Thailand) is a Thai-American cooking teacher, author, and tour guide.
Kate Heyhoe Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer.
Kathleen Flinn Kathleen Flinn is an American writer and journalist best known for the 2007 New York Times bestseller, The Sharper Your Knife, the Less You Cry (Viking/Penguin).
Kim Severson Kim Marie Severson is a writer for The New York Times.
Kim Sunée Kim Sunée (born 1970, South Korea) is an American memoirist and food writer, known for her 2008 memoir Trail of Crumbs: Hunger, Love, and the Search for Home, published by Grand Central Publ...
Kim Zetter Kim Zetter is an American freelance journalist in Oakland, California.
Kit Wohl Kit Wohl is an award-winning writer, photographer, and artist.
L. E. Leone L. E. Leone is a journalist, author, and the former writer of the weekly Cheap Eats column for the San Francisco Bay Guardian.
Laurie Colwin Laurie Colwin (June 14, 1944 – October 24, 1992) was an American author.
Leo Pearlstein Leo Pearlstein is the founder and President of Lee & Associates, Inc., a full-service public relations and advertising firm, which he opened in 1950.
Lidia Bastianich Lidia Matticchio Bastianich (born February 21, 1947), is an American celebrity chef, television host, author, and restaurateur.
Linda West Eckhardt Linda West Eckhardt is an American culinary writer, author of 18 books, including The Only Texas Cookbook, American Gumbo, Bread In Half The Time, and Entertaining 101.
Lizzie Black Kander Lizzie Black Kander (1858–1940) was a progressive reformer and the founder of a settlement house in Milwaukee, where she originated The Settlement Cookbook.
Lucius Beebe Lucius Morris Beebe (December 9, 1902 – February 4, 1966) was an American author, gourmand, photographer, railroad historian, journalist, and syndicated columnist.
Lynne Rossetto Kasper Lynne Rossetto Kasper is an award-winning American food writer and radio journalist.
M. F. K. Fisher Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a preeminent American food writer.
Maida Heatter Maida Heatter is a pastry chef and cookbook author who specializes in baking and desserts.
Marcel Desaulniers Marcel Desaulniers (born 1945) is the American chef and part-owner of the Trellis Restaurant in Williamsburg, Virginia, cookbook author, Director Emeritus of the Culinary Institute of America an...
Marcella Hazan Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cookery writer who wrote in English.
Maria Parloa Maria Parloa (1843–1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement.
Marian Burros Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and food columnist for The New York Times, a position she has held since 1983.
Mark Bitterman Mark Bitterman (born 1966) is an American food writer and entrepreneur.
Mark Bittman Mark Bittman (born c. 1950) is an American food journalist, author, and columnist for The New York Times.
Martha Rose Shulman Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.
Mary Ann Esposito Mary Ann Esposito is an American chef and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.
Mary Augusta Dickerson Mary Augusta Dickerson also known as Mary Dickerson Donahey (New York City, September 22, 1876 – March 31, 1962) was an American author of children's books and cookbooks.
Mary Johnson Bailey Lincoln Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author.
Mary Randolph Mary Randolph (9 August 176223 January 1828) was an American author.
Mary Sue Milliken Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality working mostly on Latin cuisine in the United States.
Mary Swartz Rose Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics.
Meg Hourihan Meg Hourihan is the cofounder of Pyra Labs, the company that launched the Blogger personal blogging software that was acquired by Google.
Michael Batterberry Michael Carver Batterberry (April 8, 1932 – July 28, 2010) was an American food writer who founded and edited Food & Wine and Food Arts together with his wife.
Michael Pollan Michael Pollan (born February 6, 1955) is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism.
Michael Ruhlman Michael Carl Ruhlman (born July 28, 1963 in Cleveland, Ohio) is an American author, home cook and entrepreneur.
Najmieh Batmanglij Najmieh Batmanglij (نجمیه خلیلی باتمانقلیج,) is an Iranian-American chef and award-winning cookbook author.
Nathalie Dupree Nathalie Dupree is an author, chef and cooking show host whose work has focused on American Southern cuisine.
Nettie McBirney Nettie Williams McBirney was a Tulsa inventor, writer and entrepreneur, who wrote a cooking column under the pseudonym Aunt Chick for the Tulsa Daily World from 1935 to 1955.
Nick Stellino Nick Stellino (b. May 1, 1958 in Palermo, Sicily) is an Italian-American television chef and author.
Nina Fallenbaum Nina Kahori Fallenbaum, also known as Nina F. Ichikawa, is a writer, cultural activist, and Food and Agriculture Editor for Hyphen magazine, a publication covering Asian-American arts ...
Oscar Tschirky Oscar Tschirky was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States.
Pamela Sheldon Johns Pamela Sheldon Johns is the author of sixteen cookbooks (see below) specializing in Italian traditional and regional ingredients.
Patricia Wells Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence.
Paul Levy (journalist) Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist.
Paula Deen Paula Ann Hiers Deen is an American celebrity chef and cooking show television host. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fourteen cookbooks.
Paula Lambert Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American cheesemaker, cookbook author and entrepreneur.
Paula Wolfert Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards.
Peg Bracken Ruth Eleanor "Peg" Bracken was an American author of humorous books on cooking, housekeeping, etiquette and travel.
Penny Warner Penny Warner is an American author and teacher.
Peter Rose (author) Peter G. Rose (born 25 February 1939) is an American author and food historian.
Pierre Franey Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
Poppy Cannon Poppy Cannon (August 2, 1905 - April 1975) was at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks.
Poppy Z. Brite Billy Martin (born Melissa Ann Brite; May 25, 1967), known professionally as Poppy Z. Brite, is an American author.
Produce Pete Peter Napolitano (born february 23 1945 68yrs old ref> better known by stage name Produce Pete (sometimes referred to as Pete Your Produce Pal), is an American grocer, chef, and cel...
R. W. Apple, Jr. Raymond Walter Apple, Jr. (November 20, 1934 – October 4, 2006), known to all as "Johnny" but bylined as R.W. Apple Jr, was an associate editor at The New York Times, where he wrote on...
Rachael Ray Rachael Domenica Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity chef and author.
Raymond Sokolov Raymond Sokolov (born 1 August 1941 in Detroit, Michigan) is a journalist who has written extensively about food.
Rebecca Franklin Rebecca Franklin is a Pittsburgh, Pennsylvania-based food writer for About.com, and various other media outlets.
Ree Drummond Ann Marie "Ree" Drummond (née Smith, born January 6, 1969) is an award-winning American blogger, No. 1 New York Times bestselling author, food writer, photographer and t...
Richard Olney (food writer) Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking.
Rip Esselstyn Rip Esselstyn, a former firefighter and triathlete, is an American health activist and food writer.
Robb Walsh Robb Walsh is the food editor of Houstonia Magazine, which was founded in 2012; former commentator on National Public Radio's Weekend Edition, Sunday; former restaurant critic at the Houston Press; former editor in chief of Chile Pepper Magazine; former food columnist for Natural History magazine...
Robert Carrier (chef) Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer.
Robert Farrar Capon Robert Farrar Capon (October 26, 1925 – September 5, 2013) was an American Episcopal priest and author.
Robert Finigan Robert Finigan (September 22, 1943 – October 1, 2011) was an American wine and restaurant critic based in San Francisco, California.
Robert Roberts (butler) Robert Roberts (1780 in Charleston, South Carolina – 1860) was the author of The House Servant's Directory: A Monitor for Private Families.
Robert Sietsema Robert Sietsema was the food critic for the Village Voice from 1993 to 2013.
Robert Wolke Robert L. Wolke is an American chemist, currently professor emeritus of chemistry at the University of Pittsburgh.
Robin Miller (chef) Robin Vitetta-Miller is the host of the Food Network cooking show Quick Fix Meals with Robin Miller.
Rose Knox Rose Knox, née Markward, aka Mrs Charles B. Knox (November 18, 1857 – 1950) was an American businesswoman, who ran the Knox Gelatin Factory in Johnstown, New York, USA after her ...
Rose Levy Beranbaum Rose Levy Beranbaum is an award-winning American baker and cookbook author.
Russ Parsons Russ Parsons is the food editor and columnist of the Los Angeles Times.
Russell Henry Chittenden Russell Henry Chittenden (February 18, 1856 – December 26, 1943) was an American physiological chemist.
Ruth Reichl Ruth Reichl - pronounced RYE-chil - (born January 16, 1948 in New York City) is an American food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Libr...
Rynn Berry Rynn Berry was an American author of books about the history of vegetarianism and vegetarianism in world religions. He wrote a chapter on the history of the raw food movement for Becoming Raw: The Essential Guide to Raw Vegan Diets, principally written by Brenda Davis and Vesanto Melina.
Sallie Ann Robinson Sallie Ann Robinson is an American cookbook author, celebrity chef, and cultural historian.
Sam Choy Sam Choy is a chef, restaurateur, and television personality known as a founding contributor of "Pacific rim cuisine".
Sam Zien Sam Zien, known as Sam the Cooking Guy, is a Canadian-born television cook and cookbook author, based in San Diego, California.
Sandor Katz Sandor Ellix Katz (born 1962) is a culinary author, DIY food activist and self-described "fermentation fetishist".
Sara Moulton Sara Moulton (born February 19, 1952) is an American chef, cookbook author and television personality.
Sarah Tyson Rorer Sarah Tyson Rorer (18 October 1849 – 27 December 1937) was an American pioneer in the field of domestic science.
Scott Gold Scott Gold is an American author from Brooklyn, New York, most famous for his 2008 book The Shameless Carnivore: A Manifesto for Meat Lovers.
Seth Roberts Seth Roberts is a Professor of Psychology at Tsinghua University in Beijing and Emeritus Professor of Psychology at the University of California at Berkeley.
Sharon Tyler Herbst Sharon K. Herbst (November 26, 1942 – January 26, 2007) was an American cookbook and culinary books author.
Sheila Chadwick Sheila Chadwick, from the United States, is a music critic, entertainment news writer, author and host of "The Ghetto Cooking Show", an online cooking program that focuses on using foods availab...
Sheila Lukins Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.
Shirley Corriher Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys o...
Stephen Langlois Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991).
Steven Raichlen Steven Raichlen is an American culinary writer, TV host, and most recently novelist.
Stuart Stevens (author) Stuart Stevens is an author and the cofounder of Washington, D.C. - based political media consultancy Stevens & Schriefer Group (with Russell Schriefer#.
Susan Branch Susan Branch is an American author, watercolorist, and designer.
Susie Fishbein Susan Beth (Susie) Fishbein (born 1968) is an American cookbook author.
Sylvia Schur Sylvia Zipser Schur (June 27, 1917 – September 8, 2009) was an American food columnist and innovator.
The Cheese Impresario The Cheese Impresario, real name Barrie Lynn, is an educator, food writer and public personality in Hollywood, California.
Thelma Pressman Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consulta...
Three Guys From Miami The Three Guys From Miami -- Raul Musibay, Glenn Lindgren, and Jorge Castillo are chefs and food writers.
Todd Wilbur Todd Wilbur is an American author of the Top Secret Recipes series of cook books.
Tom Fitzmorris Tom Fitzmorris is a New Orleans food critic, radio host and author.
Tom Valenti Tom Valenti is the Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan, in New York City.
Travis London Travis London (born July 16, 1988) is an American celebrity chef, television host, writer, and event planner.
Tyler Cowen Tyler Cowen (born January 21, 1962) is an American economist, academic, and writer.
Tyler Florence Tyler Florence (born Kevin Tyler Florence on March 3, 1971) is a chef and television host of several Food Network shows.
Vertamae Grosvenor Vertamae Smart-Grosvenor is a culinary anthropologist / griot, food writer, and broadcaster on public media.
Victor Hirtzler Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926.
Victor Lindlahr Dr. Victor Hugo Lindlahr (February 14, 1897 – January 26, 1969) was an American health food and weight loss pioneer.
Victor Rallo Victor Rallo is a restaurateur and wine critic in New Jersey.
Vincent Price Vincent Leonard Price, Jr. (May 27, 1911 – October 25, 1993) was an American actor, well known for his distinctive voice and serio-comic performances in a series of horror films made in the...
Vincent Schiavelli Vincent Andrew Schiavelli (November 11, 1948 – December 26, 2005) was an American character actor noted for his work on stage, screen and television, often described as "the man with the sad eyes."
Waverley Root Waverley Lewis Root (April 15, 1903 in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer.