SettingsAustrian cuisine
Apple strudel
Apple strudel (Apfelstrudel) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918).
Apple strudel (Apfelstrudel) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918).
Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire.
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire.
Bosna (sausage)
Bosna (sometimes Bosner) is a spicy Austrian fast food dish, it is said to have originated in either the city of Salzburg or Linz, nowadays it's popular all over Austria.
Bosna (sometimes Bosner) is a spicy Austrian fast food dish, it is said to have originated in either the city of Salzburg or Linz, nowadays it's popular all over Austria.
Buchteln
Buchteln, are sweet rolls made of yeast dough, filled with jam, ground poppy seed or curd and baked in a large pan so that they stick together.
Buchteln, are sweet rolls made of yeast dough, filled with jam, ground poppy seed or curd and baked in a large pan so that they stick together.
Cabbage roll
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Codex Alimentarius Austriacus
In the Austrian-Hungarian Empire between 1897 and 1911, a collection of standards and product descriptions for a wide variety of foods was developed as the Codex Alimentarius Austriacus.
In the Austrian-Hungarian Empire between 1897 and 1911, a collection of standards and product descriptions for a wide variety of foods was developed as the Codex Alimentarius Austriacus.
Eierpunsch
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog.
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog.
Esterhazy torte
Esterhazy torte is a Hungarian and Austrian cake named after Paul III Anton, Prince Esterházy, diplomat of the Austro-Hungarian Empire.
Esterhazy torte is a Hungarian and Austrian cake named after Paul III Anton, Prince Esterházy, diplomat of the Austro-Hungarian Empire.
Esterházy torte
Esterházy torte is a Hungarian and Austrian cake named after Paul III Anton, Prince Esterházy, a hugely wealthy prince and diplomat of the Austro-Hungarian Empire.
Esterházy torte is a Hungarian and Austrian cake named after Paul III Anton, Prince Esterházy, a hugely wealthy prince and diplomat of the Austro-Hungarian Empire.
Floating island (dessert)
A floating island is a French dessert consisting of meringue floating on crème anglaise (a vanilla custard).
A floating island is a French dessert consisting of meringue floating on crème anglaise (a vanilla custard).
Germknödel
Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.
Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Gugelhupf
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
Heuriger
Heuriger is the name given to those Eastern-Austrian wine-taverns, where wine-growers serve the most recent year's wine and where patrons can experience Gemütlichkeit.
Heuriger is the name given to those Eastern-Austrian wine-taverns, where wine-growers serve the most recent year's wine and where patrons can experience Gemütlichkeit.
Imbiss
Take-out or takeout (in North American, Philippine English), carry-out (in U.S., Scottish English), take-away (in the United Kingdom, Australia, New Zealand, South Africa, ...
Take-out or takeout (in North American, Philippine English), carry-out (in U.S., Scottish English), take-away (in the United Kingdom, Australia, New Zealand, South Africa, ...
Kaffeeobers
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
Kaiser roll
The Kaiser roll, also called a Vienna roll or a hard roll, is a kind of bread roll, supposedly invented in Vienna, and thought to have been named to honor Emperor Franz Joseph.
The Kaiser roll, also called a Vienna roll or a hard roll, is a kind of bread roll, supposedly invented in Vienna, and thought to have been named to honor Emperor Franz Joseph.
Kaiserschmarrn
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Knödel
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Linzer torte
The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry.
The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry.
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Marillenknödel
Marillenknödel are a pastry. They are found in the traditional Bohemian and Viennese cuisines.
Marillenknödel are a pastry. They are found in the traditional Bohemian and Viennese cuisines.
Milk-cream strudel
The milk-cream strudel (viennese Millirahmstrudel, german Milchrahmstrudel) is a traditional Viennese strudel.
The milk-cream strudel (viennese Millirahmstrudel, german Milchrahmstrudel) is a traditional Viennese strudel.
Mohnnudel
Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bavarian and Austrian cuisine, similar to the Schupfnudel.
Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bavarian and Austrian cuisine, similar to the Schupfnudel.
Mozartkugel
The Mozartkugel (English: Mozart ball), originally known as the “Mozartbonbon”, was created by the Salzburg confectioner, Paul Fürst, in 1890 and named after Wolfgang Amadeus Mozart.
The Mozartkugel (English: Mozart ball), originally known as the “Mozartbonbon”, was created by the Salzburg confectioner, Paul Fürst, in 1890 and named after Wolfgang Amadeus Mozart.
Muskatzimerle
Muskatzimerle is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam.
Muskatzimerle is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam.
Neapolitan wafer
Neapolitan wafers are a wafer and chocolate-cream sandwich biscuit, first made by Austrian company Manner in 1898.
Neapolitan wafers are a wafer and chocolate-cream sandwich biscuit, first made by Austrian company Manner in 1898.
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
Palatschinke
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Prato (Cookbook)
Prato is the common name for a traditional Austrian cookbook first published in 1858 by Katharina Prato (1818-97, born Polt) as "The South German Cuisine".
Prato is the common name for a traditional Austrian cookbook first published in 1858 by Katharina Prato (1818-97, born Polt) as "The South German Cuisine".
Pretzel
A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe.
A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe.
Punschkrapfen
Punschkrapfen or Punschkrapferl is a classical Austrian pastry.
Punschkrapfen or Punschkrapferl is a classical Austrian pastry.
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Rouladen
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Rum ball
Rum balls (Rumkugel, Punschkugel, Trüffel) are a truffle-like confection, being sweet, dense balls flavoured with chocolate and rum.
Rum balls (Rumkugel, Punschkugel, Trüffel) are a truffle-like confection, being sweet, dense balls flavoured with chocolate and rum.
Sachertorte
Sachertorte is a specific style of a chocolate cake, or torte invented by chance by Jewish Austrian Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.
Sachertorte is a specific style of a chocolate cake, or torte invented by chance by Jewish Austrian Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.
Salzburger Nockerl
Salzburger Nockerl (austro-bav. Soizburga Noggal) is a typical sweet soufflé the city of Salzburg, Austria, is famous for.
Salzburger Nockerl (austro-bav. Soizburga Noggal) is a typical sweet soufflé the city of Salzburg, Austria, is famous for.
Schnitzel
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Schupfnudel
Schupfnudel (meaning rolled noodle in German), also called fingernudeln (finger noodles) or bubespitzle (literally, boy penises in parts of Baden-Württemberg), is the nam...
Schupfnudel (meaning rolled noodle in German), also called fingernudeln (finger noodles) or bubespitzle (literally, boy penises in parts of Baden-Württemberg), is the nam...
Sour cherry soup
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Spanische Windtorte
Spanische Windtorte ("Spanish wind torte") is a famous Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream.
Spanische Windtorte ("Spanish wind torte") is a famous Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream.
Speck
Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Austria and partially in Italy.
Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Austria and partially in Italy.
Spätzle
Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Steckerlfisch
Steckerlfisch is a fish grilled on a stick which is considered a speciality of Upper Austria and the foothills of the Alps in Bavaria.
Steckerlfisch is a fish grilled on a stick which is considered a speciality of Upper Austria and the foothills of the Alps in Bavaria.
Striezel
Hefekranz or Hefezopf (literally "Yeast Wreath" and "Yeast Braid") are breads from southern Germany and Austria.
Hefekranz or Hefezopf (literally "Yeast Wreath" and "Yeast Braid") are breads from southern Germany and Austria.
Strudel
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
Swiss roll
A Swiss roll or jelly roll is a type of sponge cake roll.
A Swiss roll or jelly roll is a type of sponge cake roll.
Tafelspitz
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled beef in broth Viennese style.
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled beef in broth Viennese style.
Vanillerostbraten
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.
Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to lea...
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to lea...
Viennese cuisine
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and its residents.
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and its residents.
Weißwurstäquator
The Weißwurstäquator is a humorous term describing the very different culture and dialect of the southern part of Germany, especially Bavaria, and the rest of the country.
The Weißwurstäquator is a humorous term describing the very different culture and dialect of the southern part of Germany, especially Bavaria, and the rest of the country.
Wiener Melange
A Wiener Melange is "properly" coffee with milk and is similar to a cappuccino but usually made with mild coffee, preferably caramelised.
A Wiener Melange is "properly" coffee with milk and is similar to a cappuccino but usually made with mild coffee, preferably caramelised.
Würstelstand
A Würstelstand is a traditional Austrian street food retail outlet.
A Würstelstand is a traditional Austrian street food retail outlet.