SettingsBacon dishes
Bacon and cabbage
Bacon and cabbage is a dish traditionally associated with Ireland.
Bacon and cabbage is a dish traditionally associated with Ireland.
Bacon Explosion
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon.
Bacon ice cream
Bacon ice cream is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture.
Bacon ice cream is a modern invention in experimental cookery, generally created by adding bacon to egg custard and freezing the mixture.
Bacon roll
A bacon roll is a way of serving bacon mixed with other ingredients, possibly including sausages or pork.
A bacon roll is a way of serving bacon mixed with other ingredients, possibly including sausages or pork.
Bacon sandwich
A bacon sandwich is a form of sandwich made from cooked bacon between two slices of bread, usually buttered.
A bacon sandwich is a form of sandwich made from cooked bacon between two slices of bread, usually buttered.
Bacon, egg and cheese sandwich
A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
Baconator
The Baconator sandwich is a hamburger sold by the international fast-food restaurant chain Wendy's.
The Baconator sandwich is a hamburger sold by the international fast-food restaurant chain Wendy's.
Bacone
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of country gravy and a biscuit.
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of country gravy and a biscuit.
Brændende kærlighed
Brændende kærlighed (English: Burning love) is traditional Danish dish of mashed potatoes, butter, and whole milk or cream.
Brændende kærlighed (English: Burning love) is traditional Danish dish of mashed potatoes, butter, and whole milk or cream.
Calf's liver and bacon
Calf's liver and bacon is a dish containing calf liver and bacon.
Calf's liver and bacon is a dish containing calf liver and bacon.
Chicken fried bacon
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.
Chivito (sandwich)
Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella,...
Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella,...
Chocolate-covered bacon
Chocolate-covered bacon is an North American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate.
Chocolate-covered bacon is an North American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate.
Coddle
Coddle (sometimes Dublin coddle) is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions.
Coddle (sometimes Dublin coddle) is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions.
Double Down (sandwich)
The Double Down is a sandwich offered by Kentucky Fried Chicken.
The Double Down is a sandwich offered by Kentucky Fried Chicken.
Fool's Gold Loaf
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.
Garbure
Garbure is a thick French soup of ham with cabbage and other vegetables, usually with cheese and stale bread added.
Garbure is a thick French soup of ham with cabbage and other vegetables, usually with cheese and stale bread added.
Hangtown fry
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Hoppin' John
Hoppin' John is a dish served in the Southern United States' consisting of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt.
Hoppin' John is a dish served in the Southern United States' consisting of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt.
Jambonette
Jambonette is a French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.
Jambonette is a French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.
Kranjska klobasa
Kranjska klobasa (Australian English: Kransky sausage, German: Krainer Wurst) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.
Kranjska klobasa (Australian English: Kransky sausage, German: Krainer Wurst) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.
Kugelis
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato ...
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato ...
Luther Burger
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
Maple bacon donut
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
Oysters en brochette
Oysters en brochette is a classic dish in New Orleans Creole cuisine.
Oysters en brochette is a classic dish in New Orleans Creole cuisine.
Peanut butter, banana and bacon sandwich
A peanut butter and banana, sometimes referred to as an Elvis sandwich or the Elvis, consists of toasted bread slices with peanut butter, sliced banana, and fried bacon.
A peanut butter and banana, sometimes referred to as an Elvis sandwich or the Elvis, consists of toasted bread slices with peanut butter, sliced banana, and fried bacon.
Pig candy
Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar.
Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar.
Pīrags
A pīrāgs (plural - pīrāgi; diminutive - pīrādziņi) is an oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion.
A pīrāgs (plural - pīrāgi; diminutive - pīrādziņi) is an oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion.
Rouladen
Rouladen (or Rinderroulade, singular: roulade) are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Rouladen (or Rinderroulade, singular: roulade) are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Seven-layer salad
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp chedd...
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp chedd...
Slavink
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon (the Dutch equivalent of bacon is, however, not smoked), and cooked ...
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon (the Dutch equivalent of bacon is, however, not smoked), and cooked ...
Speckkuchen
Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany.
Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany.
Stegt flæsk
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce.
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce.
Szalonna (bacon)
Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine.
Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine.
Tatws Pum Munud
Tatws Pum Munud (Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.
Tatws Pum Munud (Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.
Throdkin
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.
Túrós csusza
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Æbleflæsk
Æbleflæsk ( Apple pork) is an old Danish dish consisting of bacon, onions, apples, and sugar.
Æbleflæsk ( Apple pork) is an old Danish dish consisting of bacon, onions, apples, and sugar.