SettingsBosnia and Herzegovina cuisine
Bosnian Pot
Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility.
Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility.
Boza
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Börek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Chorba
Chorba, ciorbă, shurpa, shorpo, or sorpa is one of various kinds of soup or stew found in national cuisines across Eastern Europe and the Middle East.
Chorba, ciorbă, shurpa, shorpo, or sorpa is one of various kinds of soup or stew found in national cuisines across Eastern Europe and the Middle East.
Fisherman's Soup
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Kaymak
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kačamak
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kompot
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Krofne
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Kruškovac
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Livno cheese
Livno is a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina on the basis of French technology of making Gruyere cheese.
Livno is a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina on the basis of French technology of making Gruyere cheese.
Loukoumades
Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي,...
Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي,...
Oblande
Oblatne is a traditional Croatian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets.
Oblatne is a traditional Croatian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets.
Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Pekmez
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pelinkovac
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pogača
The pogača or poğaça, or pogacha, Cyrillic: погача, or pogačice, is a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Ser...
The pogača or poğaça, or pogacha, Cyrillic: погача, or pogačice, is a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Ser...
Punjena paprika
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Rakia
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Sarma (food)
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Slivovitz
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Sogan-dolma
Sogan-dolma, which means stuffed onions in Turkish, is a traditional Bosnian dish, considered the specialty of Mostar.
Sogan-dolma, which means stuffed onions in Turkish, is a traditional Bosnian dish, considered the specialty of Mostar.
Strudel
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
Stuffed peppers is a dish which exists in different names and forms around the world.
Suho meso
Suho meso (literally: "dry meat") is a smoked beef food preparation eaten in Bosnian cuisine.
Suho meso (literally: "dry meat") is a smoked beef food preparation eaten in Bosnian cuisine.
Sujuk
Sujuk, also soudjouk is a dry, spicy sausage in Armenian and Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.
Sujuk, also soudjouk is a dry, spicy sausage in Armenian and Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.
Sutlijaš
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Tufahije
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Tulumba
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tursu
Torshi (Persian/Arabic: ترشى torshi ; turşu; τουρσί toursi ; туршия turshiya ; turšija) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Torshi (Persian/Arabic: ترشى torshi ; turşu; τουρσί toursi ; туршия turshiya ; turšija) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Yaprak (food)
Yaprak (Slavic: japrak; from yaprak, "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more...
Yaprak (Slavic: japrak; from yaprak, "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more...
Zucchini flower
The zucchini (, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette ( or, plural: courgettes) is a popularly cultivated summer squash which often...
The zucchini (, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette ( or, plural: courgettes) is a popularly cultivated summer squash which often...
Ćevapi
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Žilavka
Žilavka is a white wine grape variety planted primarily in the Mostar region of Herzegovina.
Žilavka is a white wine grape variety planted primarily in the Mostar region of Herzegovina.