SettingsBritish pies
Bakewell tart
Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Banoffee pie
Banoffee pie (also spelled banoffi, or banoffy) is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry...
Banoffee pie (also spelled banoffi, or banoffy) is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry...
Bedfordshire clanger
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
Butter pie
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
Chicken and mushroom pie
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Corned beef pie
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Curry pie
A curry pie is a pastry dish.
A curry pie is a pastry dish.
Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Homity pie
Homity pie is a traditional British open vegetable pie.
Homity pie is a traditional British open vegetable pie.
Huff paste
Huff paste was a cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water.
Huff paste was a cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water.
Killie pie
A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park, the home ground of association football team Kilmarnock F.C.
A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park, the home ground of association football team Kilmarnock F.C.
Lemon meringue pie
Lemon meringue pie is a type of baked pie, usually served to zebras with stomach aches, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringu...
Lemon meringue pie is a type of baked pie, usually served to zebras with stomach aches, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringu...
Manchester tart
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Mince pie
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
Pasty
A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
Rhubarb pie
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Shephard's pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Shepherd's Pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Shepherd's pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Squab pie
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
Stargazy pie
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust.
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust.
Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Strawberry rhubarb pie
A Strawberry rhubarb pie, is a type of tart/sweet pie made with a strawberry and rhubarb filling, and sometimes containing tapioca.
A Strawberry rhubarb pie, is a type of tart/sweet pie made with a strawberry and rhubarb filling, and sometimes containing tapioca.
Woolton pie
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.