SettingsCanadian cuisine
B.C. roll
The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi, containing barbecued salmon and cucumber.
The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi, containing barbecued salmon and cucumber.
Barbecue
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
BeaverTails
BeaverTails is a Canadian-based chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, individually hand stretched to re...
BeaverTails is a Canadian-based chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, individually hand stretched to re...
Butter tart
A doris is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts.
A doris is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts.
Bûche de Noël
Bûche de Noël is a traditional dessert served near Christmas in France and several other francophone countries and former French colonies.
Bûche de Noël is a traditional dessert served near Christmas in France and several other francophone countries and former French colonies.
Canadian Chinese cuisine
Canadian Chinese cuisine is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
Canadian Chinese cuisine is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
Canadian White
Canadian white is a style of bread produced by several bread companies including Pepperidge Farm, and J.J. Nissen.
Canadian white is a style of bread produced by several bread companies including Pepperidge Farm, and J.J. Nissen.
Cheese curds
Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in Canada, the northeastern and midwestern United States.
Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in Canada, the northeastern and midwestern United States.
Cheese fries
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Chicken balls
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken.
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken.
Cinq à sept
Cinq à sept (literally, "five to seven") (pronounced "sank-ah-set") is a Quebec French term for a social gathering that takes place after work and prior to the dinner hours (roughly between 5:00 p.m.
Cinq à sept (literally, "five to seven") (pronounced "sank-ah-set") is a Quebec French term for a social gathering that takes place after work and prior to the dinner hours (roughly between 5:00 p.m.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Country food
Country food, in Canada, refers to the traditional diets of Aboriginal people (the First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expensive imp...
Country food, in Canada, refers to the traditional diets of Aboriginal people (the First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expensive imp...
Donair
A donair is a variation on the doner kebab.
A donair is a variation on the doner kebab.
Epilobium angustifolium
Epilobium angustifolium, commonly known as Fireweed (mainly in North America), Great Willow-herb (Canada), or Rosebay Willowherb (mainly in Britain), is a perennial herbace...
Epilobium angustifolium, commonly known as Fireweed (mainly in North America), Great Willow-herb (Canada), or Rosebay Willowherb (mainly in Britain), is a perennial herbace...
Fiddlehead fern
Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.
Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.
Figgy duff (pudding)
Figgy duff is a traditional Canadian bag pudding.
Figgy duff is a traditional Canadian bag pudding.
Fish and brewis
Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack.
Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack.
Flipper pie
Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers.
Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers.
Fricot
Fricot is a traditional Acadian dish.
Fricot is a traditional Acadian dish.
Fried chicken
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried.
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried.
Fried dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).
Garlic fingers
Garlic fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough.
Garlic fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough.
Gaultheria shallon
Gaultheria shallon is a leathery-leaved shrub in the heather family (Ericaceae), native to western North America.
Gaultheria shallon is a leathery-leaved shrub in the heather family (Ericaceae), native to western North America.
Ginger beef
Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.
Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.
Honey garlic
Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada.
Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada.
Individual Meal Pack
The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces and Canadian cadets.
The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces and Canadian cadets.
Jell-O
Jell-O is a dessert that is made by Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
Jell-O is a dessert that is made by Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
Jiggs dinner
Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada.
Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada.
Kraft Dinner
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Maple slaw
Maple slaw is a variation of coleslaw consisting of maple syrup, cabbage, onion, fish, and seasoning.
Maple slaw is a variation of coleslaw consisting of maple syrup, cabbage, onion, fish, and seasoning.
Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
Maple taffy
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Mashed potato
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater.
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater.
Montreal steak seasoning
Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning or Canadian steak spice is a spice mix used to flavor steak and grilled meats that was ba...
Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning or Canadian steak spice is a spice mix used to flavor steak and grilled meats that was ba...
Montreal-style bagel
The Montreal bagel,, is a distinctive variety of hand-made and wood-fired baked bagel.
The Montreal bagel,, is a distinctive variety of hand-made and wood-fired baked bagel.
Montreal-style smoked meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: viande fumée or du smoked meat), is a type of kosher-style deli meat product made ...
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: viande fumée or du smoked meat), is a type of kosher-style deli meat product made ...
Mr. Noodles
Mr. Noodles is the brand name of a Canadian instant noodles product imported by Anderson Watts Ltd. of Vancouver, Canada.
Mr. Noodles is the brand name of a Canadian instant noodles product imported by Anderson Watts Ltd. of Vancouver, Canada.
Muffin (English)
A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted...
A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted...
New England boiled dinner
New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including pot...
New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including pot...
Oka cheese
Oka cheese was originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada.
Oka cheese was originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada.
Oreilles de crisse
Oreilles de crisse is a traditional Quebec dish consisting of deep fried smoked pork jowls.
Oreilles de crisse is a traditional Quebec dish consisting of deep fried smoked pork jowls.
Pacific Northwest cuisine
Pacific Northwest cuisine is an North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon.
Pacific Northwest cuisine is an North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon.
Palmaria palmata
Palmaria palmata Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga previously referred to as Rhody...
Palmaria palmata Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga previously referred to as Rhody...
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
Peanut butter
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia.
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia.
Persian (pastry)
A Persian is an oval-shaped, cinnamon-bun-like pastry with a sweet, pink icing made of either raspberries or strawberries.
A Persian is an oval-shaped, cinnamon-bun-like pastry with a sweet, pink icing made of either raspberries or strawberries.
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pizza-ghetti
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Ploye
A ploye is a pancake type mix of buckwheat flour and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
A ploye is a pancake type mix of buckwheat flour and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
Poutine
Poutine (; Quebec French pronunciation: ) is a French-Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Poutine (; Quebec French pronunciation: ) is a French-Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Prawn soup
Prawn soup is a dish often served in the outlying regions of the Northwest Territories in Canada.
Prawn soup is a dish often served in the outlying regions of the Northwest Territories in Canada.
Rappie pie
Rappie pie is a traditional Acadian meal, sometimes referred to as "rapure pie" or "rapûre".
Rappie pie is a traditional Acadian meal, sometimes referred to as "rapure pie" or "rapûre".
Red River Cereal
Red River Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Canada, with some availability elsewhere.
Red River Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Canada, with some availability elsewhere.
Roadkill cuisine
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
Rocky Mountain cuisine
Rocky Mountain cuisine is a North American cuisine of Colorado, Wyoming, Utah and Montana in the United States and Alberta in Canada.
Rocky Mountain cuisine is a North American cuisine of Colorado, Wyoming, Utah and Montana in the United States and Alberta in Canada.
Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
Rubus chamaemorus is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
Rubus parviflorus
Rubus parviflorus, commonly called thimbleberry or salmonberry, is a species of Rubus, native to western and northern North America, from Alaska east to Ontario and Michigan,...
Rubus parviflorus, commonly called thimbleberry or salmonberry, is a species of Rubus, native to western and northern North America, from Alaska east to Ontario and Michigan,...
Smelt (fish)
Smelts resemble salmon in appearance, but are smaller, usually reaching only around, although some species can reach as much as.
Smelts resemble salmon in appearance, but are smaller, usually reaching only around, although some species can reach as much as.
Smoke's Poutinerie
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
St. Catherine's taffy
St. Catherine's Taffy is a variety of taffy made in Quebec to celebrate the feast day of Saint Catherine of Alexandria.
St. Catherine's Taffy is a variety of taffy made in Quebec to celebrate the feast day of Saint Catherine of Alexandria.
Sugar pie
Sugar pie is a typical dessert of the western European countries of France and Belgium, Quebec, and Midwestern United States states such as Indiana, where it is known as sugar cream pie.
Sugar pie is a typical dessert of the western European countries of France and Belgium, Quebec, and Midwestern United States states such as Indiana, where it is known as sugar cream pie.
Sunny Boy Cereal
Sunny Boy Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Camrose, Alberta, Canada.
Sunny Boy Cereal is a porridge, or hot cereal, made of wheat, rye, and flax, produced in Camrose, Alberta, Canada.
Sxusem
Sxusem or Indian ice-cream is a dessert made by native people throughout the Pacific Northwest region of North America.
Sxusem or Indian ice-cream is a dessert made by native people throughout the Pacific Northwest region of North America.
Thanksgiving dinner
Traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans.
Traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans.
Thimbleberry
Rubus parviflorus (Thimbleberry) is a species of Rubus, native to western and northern North America, from Alaska east to Ontario and Michigan, and south to northern Mexico.
Rubus parviflorus (Thimbleberry) is a species of Rubus, native to western and northern North America, from Alaska east to Ontario and Michigan, and south to northern Mexico.
Thousand Island dressing
Thousand Island dressing is a salad dressing and condoment, a variant of remoulade and Russian dressing.
Thousand Island dressing is a salad dressing and condoment, a variant of remoulade and Russian dressing.
Timbits
Timbits is the brand name of bite-sized doughnut balls sold at the Canadian-based franchise Tim Hortons.
Timbits is the brand name of bite-sized doughnut balls sold at the Canadian-based franchise Tim Hortons.
Tourtière
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Toutin
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...
Touton
A touton is a type of traditional pancake made in Newfoundland, produced by frying bread dough.
A touton is a type of traditional pancake made in Newfoundland, produced by frying bread dough.
Wild rice
Wild rice is four species of grasses forming the genus Zizania, and the grain which can be harvested from them.
Wild rice is four species of grasses forming the genus Zizania, and the grain which can be harvested from them.