SettingsCasserole dishes
American goulash
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá is essentially a casserole of cod, potatoes and onion.
Bacalhau à Gomes de Sá is essentially a casserole of cod, potatoes and onion.
Baeckeoffe
Baeckeoffe is a typical dish from the province of Alsace situated between France and Germany.
Baeckeoffe is a typical dish from the province of Alsace situated between France and Germany.
Casserole
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel.
A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel.
Chicken Divan
Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce.
Chicken Divan is a chicken casserole usually served with broccoli, almonds, and Mornay sauce.
Confit byaldi
Confit byaldi, by French chef Michel Guérard, is a variation on the traditional French dish ratatouille.
Confit byaldi, by French chef Michel Guérard, is a variation on the traditional French dish ratatouille.
Flying Jacob
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole based on chicken with bananas, peanuts and bacon and cooked in the oven.
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole based on chicken with bananas, peanuts and bacon and cooked in the oven.
Gratin
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.
Green bean casserole
Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions.
Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions.
Hotdish
Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/ or frozen vegetable, mixed together with canned soup.
Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/ or frozen vegetable, mixed together with canned soup.
Janssons frestelse
Janssons frestelse ("Jansson's temptation") is a traditional Swedish casserole made of potatoes, onion, pickled sprats, bread crumbs and cream.
Janssons frestelse ("Jansson's temptation") is a traditional Swedish casserole made of potatoes, onion, pickled sprats, bread crumbs and cream.
Johnny Marzetti
Johnny Marzetti is a baked pasta dish, or casserole, consisting of noodles, tomato sauce, ground beef, and cheese.
Johnny Marzetti is a baked pasta dish, or casserole, consisting of noodles, tomato sauce, ground beef, and cheese.
King Ranch Chicken
King Ranch Chicken is a popular Tex-Mex casserole.
King Ranch Chicken is a popular Tex-Mex casserole.
Kugel
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Lancashire hotpot
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
Liver casserole
Liver casserole is a traditional Finnish food that is eaten at Christmas.
Liver casserole is a traditional Finnish food that is eaten at Christmas.
Lokshen kugel
Lokshen kugel is Yiddish for "noodle pudding".
Lokshen kugel is Yiddish for "noodle pudding".
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Moussaka
Moussaka is an eggplant based dish of the Ottoman kitchen popular in Balkans, Eastern Mediterranean, and the Middle East.
Moussaka is an eggplant based dish of the Ottoman kitchen popular in Balkans, Eastern Mediterranean, and the Middle East.
Pastitsada
Pastitsada (Παστιτσάδα) is a casserole dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of pasta.
Pastitsada (Παστιτσάδα) is a casserole dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of pasta.
Pastitsio
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Pâté aux pommes de terre
The pâté aux pommes de terre or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France.
The pâté aux pommes de terre or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France.
Rappie pie
Rappie pie is a traditional Acadian meal, sometimes referred to as "rapure pie" or "rapûre".
Rappie pie is a traditional Acadian meal, sometimes referred to as "rapure pie" or "rapûre".
Shrimp DeJonghe
Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.
Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.
Sweetened potato casserole
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Kymenlaakso, eaten elsewhere in Finland at Christmastime.
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Kymenlaakso, eaten elsewhere in Finland at Christmastime.
Tamal de olla
In Panamanian cuisine, Tamal de Olla (pronounced "t'mall de Oya") which is Spanish for "Tamale of the Pot/Pan," is best described as Panamanian-style tamale that fills the baking pan in which it...
In Panamanian cuisine, Tamal de Olla (pronounced "t'mall de Oya") which is Spanish for "Tamale of the Pot/Pan," is best described as Panamanian-style tamale that fills the baking pan in which it...
Tepsi Baytinijan
Tepsi Baytinijan is a very popular Iraqi casserole.
Tepsi Baytinijan is a very popular Iraqi casserole.
Tetrazzini
Tetrazzini is an American dish usually involving a non-red meat, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, cel...
Tetrazzini is an American dish usually involving a non-red meat, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, cel...
Timballo
Timballo is an Italian dish consisting of baked pasta, rice, or potatoes, usually with one or more other ingredients (cheese, meat, fish, vegetables, and fruit for example) included.
Timballo is an Italian dish consisting of baked pasta, rice, or potatoes, usually with one or more other ingredients (cheese, meat, fish, vegetables, and fruit for example) included.
Tzimmes
Tzimmes, tsimmes, and other spelling variants (צימעס) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often com...
Tzimmes, tsimmes, and other spelling variants (צימעס) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often com...
Undhiyu
Undhiyu is a Gujarati mixed vegetable casserole that is a regional specialty of Gujarat, India.
Undhiyu is a Gujarati mixed vegetable casserole that is a regional specialty of Gujarat, India.