SettingsCheese dishes
Aligot
Aligot is a dish traditionally made in L'Aubrac (Aveyron, Cantal, Lozère, Midi Pyrenees) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often w...
Aligot is a dish traditionally made in L'Aubrac (Aveyron, Cantal, Lozère, Midi Pyrenees) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often w...
Almogrote
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.
Arizona cheese crisp
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
Bacon, egg and cheese sandwich
A bacon egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
A bacon egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
Bryndzové halušky
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Cervelle de canut
Cervelle de canut is a cheese spread/dip, and a speciality of Lyon, France.
Cervelle de canut is a cheese spread/dip, and a speciality of Lyon, France.
Cheese bun
Cheese buns, cheese breads, chipá, or cuñapé are a variety of small, baked, cheese-flavored rolls, a popular typical snack and breakfast food in Brazil, northern Argentina, Par...
Cheese buns, cheese breads, chipá, or cuñapé are a variety of small, baked, cheese-flavored rolls, a popular typical snack and breakfast food in Brazil, northern Argentina, Par...
Cheese dream
The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.
The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.
Cheese fries
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese on toast
Cheese on toast is a snack made by placing cheese on slices of toasted bread.
Cheese on toast is a snack made by placing cheese on slices of toasted bread.
Cheese pudding
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Cheese puffs
Cheese puffs, cheese curls, cheese balls, or corn curls are a puffed corn snack developed by Lily O'Connell, coated with a mixture of cheese or cheese-flavored powders.
Cheese puffs, cheese curls, cheese balls, or corn curls are a puffed corn snack developed by Lily O'Connell, coated with a mixture of cheese or cheese-flavored powders.
Cheese roll
A cheese roll is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tu...
A cheese roll is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tu...
Cheese sandwich
Cheese sandwiches can be uncooked, or heated so that the bread toasts and the cheese melts (a dish referred to as a grilled cheese sandwich, toasted cheese, cheese toastie or simply...
Cheese sandwiches can be uncooked, or heated so that the bread toasts and the cheese melts (a dish referred to as a grilled cheese sandwich, toasted cheese, cheese toastie or simply...
Cheesecake
Cheesecake is a dessert consisting of a topping made of soft, fresh cream cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake.
Cheesecake is a dessert consisting of a topping made of soft, fresh cream cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake.
Chhena jalebi
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena jhili
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena Kheeri
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Poda
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India.
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India.
Chèvre chaud
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
Croque-monsieur
A croque-monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich.
A croque-monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich.
Ema datshi
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Fondue
Fondue is a Swiss dish of melted cheese served in a communal pot over a spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.
Fondue is a Swiss dish of melted cheese served in a communal pot over a spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.
Frico
A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp.
A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp.
Fromage fort
Fromage fort is a French cheese spread, literally "strong cheese".
Fromage fort is a French cheese spread, literally "strong cheese".
Gougère
A gougère,, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese and pepper.
A gougère,, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese and pepper.
Hauskyjza
Hauskyjza (Silesian: home cheese from the German Hauskäse) - a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the cha...
Hauskyjza (Silesian: home cheese from the German Hauskäse) - a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the cha...
Hellimli
Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
Insalata Caprese
Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
Kasseropita
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Khoya paneer
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Mattar paneer
Mattar paneer is an Indian dish consisting of paneer and peas in a sweet and spicy sauce.
Mattar paneer is an Indian dish consisting of paneer and peas in a sweet and spicy sauce.
Nachos
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a vehicle or prepared with more unicorns to ma...
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a vehicle or prepared with more unicorns to ma...
Pastizzi
Pastizzi (cheesecakes or peacakes) are ricotta or pea filled pastries which are the most popular and best known culinary export of Malta.
Pastizzi (cheesecakes or peacakes) are ricotta or pea filled pastries which are the most popular and best known culinary export of Malta.
Poulet au fromage
Poulet au fromage is a French dish, meaning, literally, chicken with cheese.
Poulet au fromage is a French dish, meaning, literally, chicken with cheese.
Poutine
Poutine is a Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Poutine is a Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Queijada de Sintra
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Queijadinha
Queijadinha (or queijada) is a kind of sweet which originated in Portugal, and is common in Brazil.
Queijadinha (or queijada) is a kind of sweet which originated in Portugal, and is common in Brazil.
Quesadilla
A quesadilla is a flour or corn tortilla filled with a savory mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savory mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesadilla (Mexican Cuisine)
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesito
Quesito is a cheese filled pastry twist from Puerto Rico.
Quesito is a cheese filled pastry twist from Puerto Rico.
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Raclette
Raclette is both a type of cheese and a Swiss and French dish based on this cheese that is somewhat similar in concept to a cheese fondue.
Raclette is both a type of cheese and a Swiss and French dish based on this cheese that is somewhat similar in concept to a cheese fondue.
Rasabali
Rasaabali Odia:ରସାବଳି is a sweet dish from Odisha, India.
Rasaabali Odia:ରସାବଳି is a sweet dish from Odisha, India.
Saganaki
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Schmear
A schmear is a word of Yiddish origin, which is the historic name of cream cheese spread upon a bagel.
A schmear is a word of Yiddish origin, which is the historic name of cream cheese spread upon a bagel.
Scovardă
Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania.
Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania.
Shahi paneer
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer, cream, tomatoes and spices.
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer, cream, tomatoes and spices.
Smoke's Poutinerie
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
Spanakopita
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Supplì
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...
Syrniki
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark cheese pancakes, garnished with sour cream, jam, honey, or apple sauce.
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark cheese pancakes, garnished with sour cream, jam, honey, or apple sauce.
Tirokafteri
Tirokafteri is a cheese spread from Greece and surrounding Balkan countries.
Tirokafteri is a cheese spread from Greece and surrounding Balkan countries.
Tiropita
Tiropita or tyropita (τυρóπιτα) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
Tiropita or tyropita (τυρóπιτα) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
Tu (cake)
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
Túrós csusza
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Urnebes
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Vatrushka
Vatrushka is a Eastern Europe pastry with a ring of dough and cottage cheese in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter analogo...
Vatrushka is a Eastern Europe pastry with a ring of dough and cottage cheese in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter analogo...
Welsh rarebit
Welsh rarebit, Welsh rabbit, or infrequently rarebit, is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot over toast.
Welsh rarebit, Welsh rabbit, or infrequently rarebit, is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot over toast.