SettingsCheese dishes
Aligot
Aligot is a dish traditionally made in L'Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often w...
Aligot is a dish traditionally made in L'Aubrac (Aveyron, Cantal, Lozère, Midi-Pyrénées) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often w...
Almogrote
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.
Arizona cheese crisp
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
Bacon, egg and cheese sandwich
A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
A bacon, egg and cheese sandwich is a breakfast sandwich made with bacon, eggs, cheese and bread, which may be buttered and toasted.
Bryndzové halušky
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Cervelle de canut
Cervelle de canut is a cheese spread/dip, and a speciality of Lyon, France.
Cervelle de canut is a cheese spread/dip, and a speciality of Lyon, France.
Cheese bun
Cheese buns, cheese breads, chipá, or cuñapé, are a variety of small, baked, cheese-flavored rolls.
Cheese buns, cheese breads, chipá, or cuñapé, are a variety of small, baked, cheese-flavored rolls.
Cheese dream
The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.
The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.
Cheese fries
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese fries are a popular fast food dish consisting of french fries covered in cheese, similar to the French-Canadian snack poutine, which is fries, cheese curds and brown gravy.
Cheese on toast
Cheese on toast is a snack made by placing cheese on slices of bread and melting the cheese under a grill.
Cheese on toast is a snack made by placing cheese on slices of bread and melting the cheese under a grill.
Cheese pudding
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Cheese puffs
Cheese puffs, cheese curls, cheese balls, cheesy puffs or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.
Cheese puffs, cheese curls, cheese balls, cheesy puffs or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.
Cheese roll
A cheese roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mai...
A cheese roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mai...
Cheese sandwich
A cheese sandwich is a basic sandwich made generally with one or more varieties of cheese on any sort of bread.
A cheese sandwich is a basic sandwich made generally with one or more varieties of cheese on any sort of bread.
Cheese slaw
Cheeslaw (or cheese slaw) is a salad consisting of grated cheese, grated carrot and a mayonnaise dressing.
Cheeslaw (or cheese slaw) is a salad consisting of grated cheese, grated carrot and a mayonnaise dressing.
Cheesecake
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit, pastry or sponge cake.
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit, pastry or sponge cake.
Chhena jalebi
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena jhili
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena Jhili
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena jhili is a popular dessert from Cuisine of Orissa.
Chhena Kheeri
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Poda
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India.
Chhena poda is the quintessential cheese dessert from the state of Odisha in eastern India.
Chèvre chaud
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
Ema datshi
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Fondue
Fondue is a Swiss dish of melted cheese served in a communal pot over a spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.
Fondue is a Swiss dish of melted cheese served in a communal pot over a spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese.
Frico
A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp.
A frico, known in America as a cheese crisp, is an Italian food, typical of Friuli, which consists of a wafer of shredded cheese with a bit of flour, baked or fried until crisp.
Fromage fort
Fromage fort is a French cheese spread, literally "strong cheese".
Fromage fort is a French cheese spread, literally "strong cheese".
Gougère
A gougère,, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese and pepper.
A gougère,, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese and pepper.
Hauskyjza
Hauskyjza (Silesian: home cheese from the German Hauskäse) - a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the cha...
Hauskyjza (Silesian: home cheese from the German Hauskäse) - a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the cha...
Hellimli
Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
Hellimli is a Cypriot savoury pastry made with Halloumi cheese.
Insalata Caprese
Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
Kasseropita
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Khoya paneer
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Lasagne
Lasagna (plural: Lasagne) is a very wide, flat pasta ( sometimes with wavy edges ).
Lasagna (plural: Lasagne) is a very wide, flat pasta ( sometimes with wavy edges ).
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Masan (pastry)
In Tibetan cuisine, Masan is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.
In Tibetan cuisine, Masan is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.
Mattar paneer
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Nachos
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Paneer tikka
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Pastizzi
Pastizzi (cheesecakes or peacakes) are ricotta or pea filled pastries which are the most popular and best known culinary export of Malta.
Pastizzi (cheesecakes or peacakes) are ricotta or pea filled pastries which are the most popular and best known culinary export of Malta.
Poulet au fromage
Poulet au fromage is a French dish, meaning, literally, chicken with cheese.
Poulet au fromage is a French dish, meaning, literally, chicken with cheese.
Poutine
Poutine (; Quebec French pronunciation: ) is a French-Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Poutine (; Quebec French pronunciation: ) is a French-Canadian dish of French fries and fresh cheese curds, covered with brown gravy or sauce.
Queijada de Sintra
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Queijadinha
Queijadinha (or queijada) is a kind of sweet which originated in Portugal, and is common in Brazil.
Queijadinha (or queijada) is a kind of sweet which originated in Portugal, and is common in Brazil.
Quesadilla
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesadilla (Mexican Cuisine)
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesito
Quesito is a cheese-filled pastry twist from Puerto Rico.
Quesito is a cheese-filled pastry twist from Puerto Rico.
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Raclette
Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off the melted part.
Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off the melted part.
Rasabali
Rasabali is a sweet dish from Orissa, India.
Rasabali is a sweet dish from Orissa, India.
Saganaki
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Schmear
A schmear is a word of Yiddish origin, which is the historic name of cream cheese spread upon a bagel.
A schmear is a word of Yiddish origin, which is the historic name of cream cheese spread upon a bagel.
Scovardă
Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania.
Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania.
Shahi paneer
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.
Smoke's Poutinerie
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin.
Spanakopita
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Supplì
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...
Syrniki
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark pancakes, garnished with sour cream, jam, honey, or apple sauce.
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark pancakes, garnished with sour cream, jam, honey, or apple sauce.
Tirokafteri
Tirokafteri;; is a cheese spread from Greece and surrounding Balkan countries.
Tirokafteri;; is a cheese spread from Greece and surrounding Balkan countries.
Tiropita
Tiropita or tyropita (τυρóπιτα) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
Tiropita or tyropita (τυρóπιτα) is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.
Tu (cake)
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.
Túrós csusza
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Urnebes
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Vatrushka
Vatrushka is a Eastern Europe pastry with a ring of dough and cottage cheese in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter analogo...
Vatrushka is a Eastern Europe pastry with a ring of dough and cottage cheese in the middle, often with raisins or bits of fruit, from about five inches to two and a half feet in diameter analogo...
Welsh rarebit
Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread, or the hot...
Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread, or the hot...