SettingsChinese cuisine
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
Baipu Chagan
Baipu Chagan is a traditional specialityproduct, famous in china and in the long history.
Baipu Chagan is a traditional specialityproduct, famous in china and in the long history.
Bean sprout
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Beggar's Chicken
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.
Buwei Yang Chao
Buwei Yang Chao was an American Chinese physician, writer of recipes, and wife of the eminent linguist Yuen Ren Chao.
Buwei Yang Chao was an American Chinese physician, writer of recipes, and wife of the eminent linguist Yuen Ren Chao.
Cabbage roll
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Calabash
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Canadian Chinese cuisine
Canadian Chinese cuisine is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
Canadian Chinese cuisine is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
Caribbean Chinese cuisine
Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines.
Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines.
Century egg
Century egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingred...
Century egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingred...
Changzhou Big Magao
According to the research, Changzhou Big Magao was first created by the Mr. Wang Changxian of the Changle Teahouse during Xianfeng period in Qing Dynasty.
According to the research, Changzhou Big Magao was first created by the Mr. Wang Changxian of the Changle Teahouse during Xianfeng period in Qing Dynasty.
Changzhou Sesame Cake
Changzhou sesame cake is a kind of elliptical cake with unique taste and special local flavor.
Changzhou sesame cake is a kind of elliptical cake with unique taste and special local flavor.
Changzhou sesame candy
Changzhou sesame candy is a kind of special traditional cookies which is very popular among people in local places in Changzhou.
Changzhou sesame candy is a kind of special traditional cookies which is very popular among people in local places in Changzhou.
Chaogan
The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
Chinese American cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
Chinese aristocrat cuisine
Chinese aristocrat cuisine (Chinese: 官府菜) traces its origin to the Ming and Qing dynasties when the Imperial officials stationed in Beijing brought their private chefs and such different variety...
Chinese aristocrat cuisine (Chinese: 官府菜) traces its origin to the Ming and Qing dynasties when the Imperial officials stationed in Beijing brought their private chefs and such different variety...
Chinese bakery products
Chinese bakery products ( or ) consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
Chinese bakery products ( or ) consists of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
Chinese chef
A Chinese chef is a person who cooks Chinese cuisine dishes professionally.
A Chinese chef is a person who cooks Chinese cuisine dishes professionally.
Chinese cooking techniques
Chinese cooking techniques are a set of methods and techniques traditionally used in Chinese cuisine.
Chinese cooking techniques are a set of methods and techniques traditionally used in Chinese cuisine.
Chinese cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia...
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia...
Chinese food therapy
Chinese food therapy is a practice in the belief of healing through the use of natural foods instead of medications.
Chinese food therapy is a practice in the belief of healing through the use of natural foods instead of medications.
Chinese Indonesian cuisine
Chinese Indonesian culture is the culture of ethnic Chinese peoples living in Indonesia.
Chinese Indonesian culture is the culture of ethnic Chinese peoples living in Indonesia.
Chinese red eggs
Chinese red eggs (红鸡蛋) are bright pink coloured cooked chicken eggs.
Chinese red eggs (红鸡蛋) are bright pink coloured cooked chicken eggs.
Chinese spoon
The Chinese spoon or Chinese soup spoon is a type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl.
The Chinese spoon or Chinese soup spoon is a type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl.
Chinese table manners
Chinese table manners are the traditional styles that are used for eating in the region of China.
Chinese table manners are the traditional styles that are used for eating in the region of China.
Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.
Churro
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack that originated in Spain.
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack that originated in Spain.
Congee
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Crossing the bridge noodles
Crossing the bridge noodles is a kind of rice noodle soup from Yunnan province, China.
Crossing the bridge noodles is a kind of rice noodle soup from Yunnan province, China.
Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Customs and etiquette in Chinese dining
Customs and etiquette in Chinese dining are the traditional manners and styles used for eating in the region of China.
Customs and etiquette in Chinese dining are the traditional manners and styles used for eating in the region of China.
Dan zai noodles
Dan zai noodles(擔仔麵, or Tan-tsu Noodle) is one of the most famous snacks in Tainan, Taiwan.
Dan zai noodles(擔仔麵, or Tan-tsu Noodle) is one of the most famous snacks in Tainan, Taiwan.
Danyang barley porridge
Danyang barley porridge is a local product of the city of Danyang, Jiangsu Province, China.
Danyang barley porridge is a local product of the city of Danyang, Jiangsu Province, China.
Don Chow Tacos
Don Chow Tacos is a Chinese-Mexican fusion food truck based in Los Angeles, California.
Don Chow Tacos is a Chinese-Mexican fusion food truck based in Los Angeles, California.
Donkey Burger
Donkey Burger is a hot sandwich commonly eaten in Baoding, China, where it is considered the local specialty food, as well as other places in China.
Donkey Burger is a hot sandwich commonly eaten in Baoding, China, where it is considered the local specialty food, as well as other places in China.
Doupi
Doupi is a well known local dish from Wuhan, Hubei province in China.
Doupi is a well known local dish from Wuhan, Hubei province in China.
Dried shredded squid
Dried shredded squid is a dried, seasoned, seafood product commonly found in coastal Asian countries and Hawai'i, made from squid or cuttlefish.
Dried shredded squid is a dried, seasoned, seafood product commonly found in coastal Asian countries and Hawai'i, made from squid or cuttlefish.
Dried turnip
Dried turnip is one kind of pickles in China, also a kind of vegetables with unique flavor.
Dried turnip is one kind of pickles in China, also a kind of vegetables with unique flavor.
East Meets West (TV series)
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai.
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai.
Edamame
Edamame is a preparation of immature soybeans in the pod commonly found in Japan, China, Korea, and Hawaii.
Edamame is a preparation of immature soybeans in the pod commonly found in Japan, China, Korea, and Hawaii.
Egg foo young
Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American Cuisine.
Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American Cuisine.
Fish head casserole
Fish head casserole is one of China's most famous dishes.
Fish head casserole is one of China's most famous dishes.
Guo Bao Rou
Guo Bao Rou is a classic dish in Heilongjiang cuisine, originating in the Heilongjiang Province of Northern China.
Guo Bao Rou is a classic dish in Heilongjiang cuisine, originating in the Heilongjiang Province of Northern China.
History of Chinese cuisine
The history of Chinese cuisine may be traced back to Peking Man and his control of fire and the invention of some form of cooking, some 400,000 years ago.
The history of Chinese cuisine may be traced back to Peking Man and his control of fire and the invention of some form of cooking, some 400,000 years ago.
Hong Kong cuisine
Hong Kong cuisine is influenced by Cantonese cuisine and parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River Delta), the Western world, Japan, and...
Hong Kong cuisine is influenced by Cantonese cuisine and parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River Delta), the Western world, Japan, and...
Hong shao rou
Hong shao rou (also "Red Braised Pork", "Chairman Mao's Red Braised Pork", or "Chairman Mao's Hong Shao Rou") is a classic pork dish from mainland China, cooked using pork belly and a combinatio...
Hong shao rou (also "Red Braised Pork", "Chairman Mao's Red Braised Pork", or "Chairman Mao's Hong Shao Rou") is a classic pork dish from mainland China, cooked using pork belly and a combinatio...
Hongshao rou
Hong shao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.
Hong shao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.
Hulatang
Hulatang, or Hu La Tang, is a kind of Chinese traditional soup, which is an important part of Chinese people's daily diet.
Hulatang, or Hu La Tang, is a kind of Chinese traditional soup, which is an important part of Chinese people's daily diet.
Indian Chinese cuisine
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.
Jalfrezi
Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce.
Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce.
Japanese Chinese cuisine
Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan.
Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan.
Jing Jiang Rou Si
Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce, is a traditional dish in Beijing.
Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce, is a traditional dish in Beijing.
Korean Chinese cuisine
Korean Chinese cuisine (Junghwa yori; hangul: 중화요리, hanja: 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea.
Korean Chinese cuisine (Junghwa yori; hangul: 중화요리, hanja: 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea.
Kuai (dish)
Kuai is an Chinese dish consisting of finely cut strips of raw fish or meat, which is popular and commonly eaten in the early history and dynastic times of China.
Kuai is an Chinese dish consisting of finely cut strips of raw fish or meat, which is popular and commonly eaten in the early history and dynastic times of China.
Kue Keranjang
Kue Keranjang, also called Nian Gao or Tii Kwee in Hokkian, is a cake that is made from glutinous flour and sugar.
Kue Keranjang, also called Nian Gao or Tii Kwee in Hokkian, is a cake that is made from glutinous flour and sugar.
Local Cuisine in Xuzhou
The local cuisine in Xuzhou is an integration of many distinctions of northern China and southern China since Xuzhou is in between them.
The local cuisine in Xuzhou is an integration of many distinctions of northern China and southern China since Xuzhou is in between them.
Mianwo
Mian Wo is a deep fried doughnut shape small dish from Wuhan, Hubei province in central China.
Mian Wo is a deep fried doughnut shape small dish from Wuhan, Hubei province in central China.
Nanjing Salted Duck
Nanjing Salted Duck is a local duck dish from Nanjing, China.
Nanjing Salted Duck is a local duck dish from Nanjing, China.
Nantong Xiting Cracker
Nantong Xiting Cracker appaered at Qing Dynasty when Emperor Guangxu were in power.
Nantong Xiting Cracker appaered at Qing Dynasty when Emperor Guangxu were in power.
Nasi Tim
Nasi Tim is a Chinese Indonesian steamed chicken rice.
Nasi Tim is a Chinese Indonesian steamed chicken rice.
Noodle with tomato egg sauce
Noodle with tomato egg sauce（Chinese name：西红柿鸡蛋面 又名：番茄鸡蛋面）is a traditional Chinese dish.
Noodle with tomato egg sauce（Chinese name：西红柿鸡蛋面 又名：番茄鸡蛋面）is a traditional Chinese dish.
Pakistani Chinese cuisine
Pakistani Chinese cuisine (چینی پکوان) refers to the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan.
Pakistani Chinese cuisine (چینی پکوان) refers to the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan.
Qingtuan
Qingtuan (青团, literally "green cake") is a traditional Chinese dish.
Qingtuan (青团, literally "green cake") is a traditional Chinese dish.
Shui Xi
Shŭi Xí (水席), or Water Banquet, is a Chinese set of dishes comprising 8 cold and 16 warm dishes cooked in various broths, gravies, or juices, hence its name.
Shŭi Xí (水席), or Water Banquet, is a Chinese set of dishes comprising 8 cold and 16 warm dishes cooked in various broths, gravies, or juices, hence its name.
Simply Ming
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH, Boston and Ming East-West, LLC. Simply Ming is presented by American Public Television.
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH, Boston and Ming East-West, LLC. Simply Ming is presented by American Public Television.
Soy egg
Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as optionally other herbs and spices.
Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as optionally other herbs and spices.
Sriracha sauce (Huy Fong Foods)
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Stir-fried tomato and scrambled eggs
Stir-fried tomato and scrambled eggs is a common dish in China.
Stir-fried tomato and scrambled eggs is a common dish in China.
Suanmeitang
Suanmeitang or Sour prune drink is a traditional Chinese beverage made from sour plums (specifically, smoked ume plums or Chinese plums), rock sugar, and other ingredients such as swee...
Suanmeitang or Sour prune drink is a traditional Chinese beverage made from sour plums (specifically, smoked ume plums or Chinese plums), rock sugar, and other ingredients such as swee...
Tenshindon
Tenshindon (天津丼) is a Chinese-Japanese specialty, consisting of a crabmeat omelette on rice, this is called天津飯 tenshinhan, named for Tianjin, China.
Tenshindon (天津丼) is a Chinese-Japanese specialty, consisting of a crabmeat omelette on rice, this is called天津飯 tenshinhan, named for Tianjin, China.
Tofu
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Velveting
Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking.
Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking.
Virgin boy egg
Virgin boy eggs are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys.
Virgin boy eggs are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys.
Wei-Chuan Food Corporation
Wei-Chuan Food Corporation is a Taiwan-based manufacturer of Chinese condiments, canned goods, drinks, and frozen goods.
Wei-Chuan Food Corporation is a Taiwan-based manufacturer of Chinese condiments, canned goods, drinks, and frozen goods.
Wenchang chicken
Wenchang chicken, is a type of chicken and a chicken dish from the Wenchang city area in Hainan, China.
Wenchang chicken, is a type of chicken and a chicken dish from the Wenchang city area in Hainan, China.
Yeung Chow fried rice
“Yeung Chow Fried Rice”, or Yangzhou Chao Fan, is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines.
“Yeung Chow Fried Rice”, or Yangzhou Chao Fan, is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines.
Youtiao
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...