SettingsChristmas food
Apple cider
Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
Apple cider is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
Awwamaat
Awwamaat are Levantine pastries similar to doughnut holes.
Awwamaat are Levantine pastries similar to doughnut holes.
Banket (food)
Banket, banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas season.
Banket, banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas season.
Bejgli
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Berner Haselnusslebkuchen
Berner Haselnusslebkuchen are Lebkuchen – traditional Christmas biscuits – from Berne, Switzerland.
Berner Haselnusslebkuchen are Lebkuchen – traditional Christmas biscuits – from Berne, Switzerland.
Bethmännchen
Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.
Bethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.
Black cake
Black cake or dark fruit cake is a type of fruitcake
Traditionally associated with Christmas and weddings.
Black cake or dark fruit cake is a type of fruitcake
Traditionally associated with Christmas and weddings.
Boiled custard
Boiled custard is a sweet beverage usually made with milk, eggs, sugar, and vanilla.
Boiled custard is a sweet beverage usually made with milk, eggs, sugar, and vanilla.
Bolo Rei
Bolo rei (English: literally King Cake) is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until the Dia dos Reis (literally Day of Kings, ...
Bolo rei (English: literally King Cake) is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until the Dia dos Reis (literally Day of Kings, ...
Bredela
Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace (France) especially during the Christ...
Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace (France) especially during the Christ...
Bremer Klaben
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany that is traditionally eaten during the Christmas season.
Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany that is traditionally eaten during the Christmas season.
Buccellato
A Buccellato is a Sicilian circular cake given by godparents to the godchild and family on the christening day.
A Buccellato is a Sicilian circular cake given by godparents to the godchild and family on the christening day.
Buñuelos
Buñuelos alternatively called bimuelos, birmuelos, bermuelos, burmuelos, bonuelos; bunyols, are a fried dough balls.
Buñuelos alternatively called bimuelos, birmuelos, bermuelos, burmuelos, bonuelos; bunyols, are a fried dough balls.
Bûche de Noël
Bûche de Noël is a traditional dessert served near Christmas in France and several other francophone countries and former French colonies.
Bûche de Noël is a traditional dessert served near Christmas in France and several other francophone countries and former French colonies.
Canelazo
Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, and Peru.
Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, and Peru.
Carne de Vinha d' Alhos
Carne de Vinha d' Alhos is a Portuguese dish.
Carne de Vinha d' Alhos is a Portuguese dish.
Cavallucci
Cavallucci, which translates approximately to little horses, are chewy anise biscuits traceable to the 16th century.
Cavallucci, which translates approximately to little horses, are chewy anise biscuits traceable to the 16th century.
Chestnut
Chestnut, some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions...
Chestnut, some species called chinkapin or chinquapin, is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions...
Chicken and dumplings
Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a Frenc...
Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a Frenc...
Christmas beer
Christmas beers are seasonal beers brewed for consumption during the winter in a number of countries.
Christmas beers are seasonal beers brewed for consumption during the winter in a number of countries.
Christmas cookies
Christmas cookies are traditionally sugar biscuits and cookies (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Christmas cookies are traditionally sugar biscuits and cookies (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Christmas ham
A Christmas ham or Yule ham is a traditional ham dish associated with modern Christmas, Yule and Fennoscandian Jul.
A Christmas ham or Yule ham is a traditional ham dish associated with modern Christmas, Yule and Fennoscandian Jul.
Christmas pudding
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Christmas wafer
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Cola de mono
Cola de mono is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas is the United States.
Cola de mono is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas is the United States.
Coquito
Coquito is an eggnog-like alcoholic beverage traditionally served in Puerto Rico.
Coquito is an eggnog-like alcoholic beverage traditionally served in Puerto Rico.
Cougnou
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.
Cozonac
Cozonac or Kozunak (козунак, козињак, милиброд) is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread.
Cozonac or Kozunak (козунак, козињак, милиброд) is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread.
Cranberry sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.
Devils on horseback
Devils on horseback, more commonly known as 'Pigs in Blankets', are a hot appetizer or savoury.
Devils on horseback, more commonly known as 'Pigs in Blankets', are a hot appetizer or savoury.
Divinity (confectionery)
Divinity is a nougat-like confectionery made mainly with egg white, corn syrup, and sugar.
Divinity is a nougat-like confectionery made mainly with egg white, corn syrup, and sugar.
Domestic turkey
The domesticated turkey is a large poultry bird.
The domesticated turkey is a large poultry bird.
Dominostein
A Dominostein (plural Dominosteine) is a sweet primarily sold during Christmas season in Germany and Austria.
A Dominostein (plural Dominosteine) is a sweet primarily sold during Christmas season in Germany and Austria.
Dressed herring
Dressed herring, colloquially known as herring under a fur coat or just fur coat (Сельдь под шубой - Sel'd' Pod Shuboi, Шуба - Shuba) is a layered salad composed of diced salted herring ...
Dressed herring, colloquially known as herring under a fur coat or just fur coat (Сельдь под шубой - Sel'd' Pod Shuboi, Шуба - Shuba) is a layered salad composed of diced salted herring ...
Eggnog
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and beaten eggs.
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and beaten eggs.
Eierpunsch
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog.
Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog.
Figgy pudding
Figgy pudding is a pudding resembling something like a white Christmas pudding containing figs.
Figgy pudding is a pudding resembling something like a white Christmas pudding containing figs.
Fios de ovos
Angel hair, called in Portuguese fios de ovos is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup.
Angel hair, called in Portuguese fios de ovos is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup.
Flæskesteg
Flæskesteg, the Danish version of roast pork, is considered to be one of Denmark's principal national dishes.
Flæskesteg, the Danish version of roast pork, is considered to be one of Denmark's principal national dishes.
Fritule
Fritule, also called Uštipke',' is a festive Croatian pastry resembling little donuts, made particularly for Christmas.
Fritule, also called Uštipke',' is a festive Croatian pastry resembling little donuts, made particularly for Christmas.
Fruit cake
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits.
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits.
Fruitcake
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits.
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits.
Frumenty
Frumenty was a popular dish in Western European medieval cuisine.
Frumenty was a popular dish in Western European medieval cuisine.
Ganzeltopf
Ganzeltopf is a traditional Alsatian dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and a bottle of Sylvaner.
Ganzeltopf is a traditional Alsatian dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and a bottle of Sylvaner.
Ghorabiye
Ghorabiye, or Qurabiyə قرابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is an Iranian Azeri biscuit from the city of Tabriz, the provincial capital of the Iranian East Azerbaijan pro...
Ghorabiye, or Qurabiyə قرابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is an Iranian Azeri biscuit from the city of Tabriz, the provincial capital of the Iranian East Azerbaijan pro...
Gingerbread
Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft, moist loaf cake to something close to a ginger biscuit.
Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft, moist loaf cake to something close to a ginger biscuit.
Gozinaki
Gozinaqi or Gozinaki (გოზინაყი) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.
Gozinaqi or Gozinaki (გოზინაყი) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.
Hallaca
In Venezuelan cuisine, an hallaca typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize, bound with string within plantain leaves, and boiled or s...
In Venezuelan cuisine, an hallaca typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize, bound with string within plantain leaves, and boiled or s...
Hangikjöt
Hangikjöt (lit. "hung meat") is Icelandic smoked lamb or mutton, usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas, or in t...
Hangikjöt (lit. "hung meat") is Icelandic smoked lamb or mutton, usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas, or in t...
Hard sauce
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla o...
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla o...
Hojuelas
Hojuelas are a traditional Christmas dish in Colombia.
Hojuelas are a traditional Christmas dish in Colombia.
Hot buttered rum
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves).
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves).
Jellied veal
Jellied veal (or veal brawn, kalvsylta) is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
Jellied veal (or veal brawn, kalvsylta) is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
Joulupöytä
Joulupöytä is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord.
Joulupöytä is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord.
Julmust
Julmust (Swedish jul "Christmas" and must "juice") is a soft drink that is mainly consumed in Sweden around Christmas.
Julmust (Swedish jul "Christmas" and must "juice") is a soft drink that is mainly consumed in Sweden around Christmas.
Kalach (food)
Kalach (кaлач; кала́ч), also known in Ukrainian as kolach), is a traditional East Slavic bread, commonly served during various ritual meals.
Kalach (кaлач; кала́ч), also known in Ukrainian as kolach), is a traditional East Slavic bread, commonly served during various ritual meals.
King cake
A king cake is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with the pre-Lenten celebrations of Mardi Gras / Carnival.
A king cake is a type of cake associated with the festival of Epiphany in the Christmas season in a number of countries, and in other places with the pre-Lenten celebrations of Mardi Gras / Carnival.
Kourabiedes
Kourabiedes or Kourabiethes are butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.
Kourabiedes or Kourabiethes are butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.
Kołacz
Kołacz meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Koło: "disk") is a traditional Polish pastry, originally a wedding cak...
Kołacz meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Koło: "disk") is a traditional Polish pastry, originally a wedding cak...
Kransekake
The kransekake is a traditional Norwegian and Danish dessert, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
The kransekake is a traditional Norwegian and Danish dessert, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
Krumkake
Krumkake or Krum kaka (, meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.
Krumkake or Krum kaka (, meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.
Kuswar
Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, ...
Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, ...
Kutia
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kūčiukai
Kūčiukai is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania.
Kūčiukai is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania.
Laufabrauð
Laufabrauð (Icelandic for "leaf bread"; from lauf + brauð) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.
Laufabrauð (Icelandic for "leaf bread"; from lauf + brauð) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.
Lebkuchen
Lebkuchen (or Pfefferkuchen) is a traditional German baked Christmas treat, somewhat resembling gingerbread.
Lebkuchen (or Pfefferkuchen) is a traditional German baked Christmas treat, somewhat resembling gingerbread.
Lutefisk
Lutefisk or Lutfisk is a traditional dish of the Nordic countries and parts of the Midwest United States.
Lutefisk or Lutfisk is a traditional dish of the Nordic countries and parts of the Midwest United States.
Makówki
Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Mákos Guba) is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on C...
Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Mákos Guba) is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on C...
Mendiant
A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans, Augustinians, ...
A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans, Augustinians, ...
Mince pie
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
Muskatzimerle
Muskatzimerle is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam.
Muskatzimerle is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam.
Mustacciuoli
Mustacciuoli are typical Neapolitan Christmas cookies, with a rhomboidal shape covered with chocolate.
Mustacciuoli are typical Neapolitan Christmas cookies, with a rhomboidal shape covered with chocolate.
Neula
Neula (plural: neules) is a type of Catalan biscuit, eaten traditionally in Christmas with cava (Catalan champagne) and torró.
Neula (plural: neules) is a type of Catalan biscuit, eaten traditionally in Christmas with cava (Catalan champagne) and torró.
Nut (fruit)
A nut is a hard-shelled indehiscent fruit of some plants.
A nut is a hard-shelled indehiscent fruit of some plants.
Nut roast
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long cass...
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long cass...
Pan de Pascua
Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time.
Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time.
Pandoro
Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year.
Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year.
Panettone
Panettone (pronounced ) is a type of sweet bread loaf originally from Milan (in Milanese it is called "paneton" Milanese dialect (ponunciation IPA: /paneˈtuŋ/)), usually prepared and enjoyed for...
Panettone (pronounced ) is a type of sweet bread loaf originally from Milan (in Milanese it is called "paneton" Milanese dialect (ponunciation IPA: /paneˈtuŋ/)), usually prepared and enjoyed for...
Panforte
Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen.
Panforte is a traditional Italian dessert containing fruits and nuts, and resembling fruitcake or Lebkuchen.
Pasteles
Pasteles (pronounced pas-TEL-les; singular pastel) are a traditional dish in several Latin American countries.
Pasteles (pronounced pas-TEL-les; singular pastel) are a traditional dish in several Latin American countries.
Pfeffernüsse
Pfeffernüsse (also spelled pfeffernuesse in English, in Danish: pebernødder (plural), päpanät in Plautdietsch, and pepernoten in Dutch; singular Pfeffernuss) are small, fir...
Pfeffernüsse (also spelled pfeffernuesse in English, in Danish: pebernødder (plural), päpanät in Plautdietsch, and pepernoten in Dutch; singular Pfeffernuss) are small, fir...
Pig roast
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
Pigs in a blanket
Pigs in blankets refers to different sausage-based foods in the United States, United Kingdom, Denmark, Australia, Ireland, Germany, the Netherlands, Russia, Canada, and Japan.
Pigs in blankets refers to different sausage-based foods in the United States, United Kingdom, Denmark, Australia, Ireland, Germany, the Netherlands, Russia, Canada, and Japan.
Pio Quinto
Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.
Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.
Pizzelle
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring.
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring.
Polvorón
A polvorón (From polvo, the Spanish word for dust; Cebuano: polboron; Tagalog: pulburon) is a type of heavy, soft and very crumbly Spanish shortbread produced mostly in Andalusia.
A polvorón (From polvo, the Spanish word for dust; Cebuano: polboron; Tagalog: pulburon) is a type of heavy, soft and very crumbly Spanish shortbread produced mostly in Andalusia.
Poppy milk
Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios.
Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios.
Poppy seed roll
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
Portuguese sweet bread
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Potatiskorv
Potatiskorv is a type of Swedish sausage made with ground pork, beef, onions and potato]es, stuffed into a sausage casing and cooked by gently boiling for one hour.
Potatiskorv is a type of Swedish sausage made with ground pork, beef, onions and potato]es, stuffed into a sausage casing and cooked by gently boiling for one hour.
Prusurate
Prusurate is a Yugoslavian dessert that is made for Christmas.
Prusurate is a Yugoslavian dessert that is made for Christmas.
Pumpkin pie
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.
Qurabiya
Qurabiya, قورابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is a shortbread-type biscuit usually made with ground almonds.
Qurabiya, قورابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is a shortbread-type biscuit usually made with ground almonds.
Ricciarelli
Ricciarelli are a traditional Italian biscuit with origin in the Tuscan city of Siena dating to the 14th century.
Ricciarelli are a traditional Italian biscuit with origin in the Tuscan city of Siena dating to the 14th century.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Risalamande
Risalamande, is a traditional Danish dessert typically served at Christmas.
Risalamande, is a traditional Danish dessert typically served at Christmas.
Romeritos
Romeritos is a Mexican dish from Mexico City, consisting of sprigs of a wild plant known as Romerito that looks like rosemary.
Romeritos is a Mexican dish from Mexico City, consisting of sprigs of a wild plant known as Romerito that looks like rosemary.
Rommegrot
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rosca de reyes
Rosca de reyes or roscón de reyes (kings' ring) is a Spanish and Spanish American king's cake pastry traditionally eaten to celebrate Epiphany.
Rosca de reyes or roscón de reyes (kings' ring) is a Spanish and Spanish American king's cake pastry traditionally eaten to celebrate Epiphany.
Rose Cookies
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season.
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season.
Rum ball
Rum balls (Rumkugel, Punschkugel, Trüffel) are a truffle-like confection, being sweet, dense balls flavoured with chocolate and rum.
Rum balls (Rumkugel, Punschkugel, Trüffel) are a truffle-like confection, being sweet, dense balls flavoured with chocolate and rum.
Rumtopf
Rumtopf, which literally means rum pot, is a German dessert, traditionally eaten around Christmas.
Rumtopf, which literally means rum pot, is a German dessert, traditionally eaten around Christmas.
Russian tea cake
A Russian tea cake is a kind of pastry, commonly eaten around Christmas in both Russia and the United States.
A Russian tea cake is a kind of pastry, commonly eaten around Christmas in both Russia and the United States.
Sandbakelse
Sandbakelse or Sandbakkels (meaning sand tarts) or Sandkaker are a Norwegian sugar cookie.
Sandbakelse or Sandbakkels (meaning sand tarts) or Sandkaker are a Norwegian sugar cookie.
Siemieniotka
Siemieniotka is a Silesian soup made of hemp seed, often eaten at the traditional Christmas Eve meal, Wigilia.
Siemieniotka is a Silesian soup made of hemp seed, often eaten at the traditional Christmas Eve meal, Wigilia.
Smalahove
Smalahove is a Western Norwegian traditional dish, usually eaten around and before Christmas, made from a sheep's head.
Smalahove is a Western Norwegian traditional dish, usually eaten around and before Christmas, made from a sheep's head.
Smultring
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Soda bread
Soda bread (česnica/чесница, arán sóide, ) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a r...
Soda bread (česnica/чесница, arán sóide, ) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a r...
Speculaas
Speculaas (, French spéculoos) is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).
Speculaas (, French spéculoos) is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).
Speculoos
Speculaas (, French spéculoos) is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).
Speculaas (, French spéculoos) is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).
Spiced beef
Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland.
Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland.
Spritzgebäck
Spritzgebäck is a type of German Christmas biscuit made of eggs, butter, sugar, and flour.
Spritzgebäck is a type of German Christmas biscuit made of eggs, butter, sugar, and flour.
Stollen
A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar.
A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar.
Struffoli
Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
Stuffing
In cooking, stuffing or filling is an edible substance or mixture, often a starch, used to fill a cavity in another food item.
In cooking, stuffing or filling is an edible substance or mixture, often a starch, used to fill a cavity in another food item.
Stutenkerl
A Stutenkerl belongs to the Saint Nicholas tradition in the German speaking countries.
A Stutenkerl belongs to the Saint Nicholas tradition in the German speaking countries.
Sugar plum
A sugar plum is a piece of dragée candy that is made of dried fruits and shaped in a small round or oval shape.
A sugar plum is a piece of dragée candy that is made of dried fruits and shaped in a small round or oval shape.
Swede casserole
Swede casserole, Swede box or lanttulaatikko is a traditional Christmas dish of Finland.
Swede casserole, Swede box or lanttulaatikko is a traditional Christmas dish of Finland.
Syltelabb
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.
Szaloncukor
Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary.
Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary.
Tamale
A tamale (tamal, from ) — also tamal — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper.
A tamale (tamal, from ) — also tamal — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper.
Thirteen desserts
The thirteen desserts are the traditional dessert foods used in celebrating Christmas in the French region of Provence.
The thirteen desserts are the traditional dessert foods used in celebrating Christmas in the French region of Provence.
Toasted ravioli
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.
Tom and Jerry (mixed drink)
A Tom and Jerry is a traditional Christmastime cocktail in the United States.
A Tom and Jerry is a traditional Christmastime cocktail in the United States.
Tortell
Tortell is a Catalan pastry typically O-shaped, stuffed with marzipan, that on some special occasions is topped with glazed fruit.
Tortell is a Catalan pastry typically O-shaped, stuffed with marzipan, that on some special occasions is topped with glazed fruit.
Toruń gingerbread
Toruń gingerbread (pierniki toruńskie, Thorner Lebkuchen) is a traditional Polish gingerbread that has been produced since the Middle Ages in the city of Toruń (Thorn).
Toruń gingerbread (pierniki toruńskie, Thorner Lebkuchen) is a traditional Polish gingerbread that has been produced since the Middle Ages in the city of Toruń (Thorn).
Tourtière
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Tunis cake
A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits.
A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits.
Turrón
Turrón, torró,, or torrone, or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a recta...
Turrón, torró,, or torrone, or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a recta...
Twelve-dish Christmas Eve supper
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian (cultures of regions that were formally part of the Po...
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian (cultures of regions that were formally part of the Po...
Uszka
Uszka,, are small dumplings usually filled with flavoursome wild forest mushrooms and/or minced meat.
Uszka,, are small dumplings usually filled with flavoursome wild forest mushrooms and/or minced meat.
Wassail
The word Wassail refers to several related traditions; first and foremost wassailing is an ancient southern English tradition that is performed with the intention of ensuring a good crop of cide...
The word Wassail refers to several related traditions; first and foremost wassailing is an ancient southern English tradition that is performed with the intention of ensuring a good crop of cide...
Česnica
A česnica (Cyrillic: чесница, ; derived from the noun čest, meaning "share") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.
A česnica (Cyrillic: чесница, ; derived from the noun čest, meaning "share") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.