SettingsClam dishes
Clam sauce
Clam sauce is a topping for pasta, usually linguine.
Clam sauce is a topping for pasta, usually linguine.
Clams oreganata
Clams Oreganata is an Italian seafood dish served most commonly as an appetizer.
Clams Oreganata is an Italian seafood dish served most commonly as an appetizer.
Fabes con almejas
Fabes con amasueles, in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.
Fabes con amasueles, in Asturian for beans with clams is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.
Fried clams
Fried clams are made by deep frying soft-shell clams that have been dipped in batter.
Fried clams are made by deep frying soft-shell clams that have been dipped in batter.
Steamed clams
Steamed clams is a seafood dish consisting of various types and preparations of clam that steamed according to local custom in various countries.
Steamed clams is a seafood dish consisting of various types and preparations of clam that steamed according to local custom in various countries.