SettingsCrab dishes
Bisque (food)
Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth of crustaceans.
Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth of crustaceans.
Black pepper crab
Black pepper crab is one of the two most popular ways that crab is served in Singapore.
Black pepper crab is one of the two most popular ways that crab is served in Singapore.
Bún riêu
Bún riêu is a Vietnamese meat rice vermicelli soup.
Bún riêu is a Vietnamese meat rice vermicelli soup.
Crab cake
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
Crab rangoon
Crab rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat, with scallions and/or...
Crab rangoon are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat, with scallions and/or...
Deviled crab
Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette.
Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette.
Gejang
Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang or in a sauce based on c...
Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang or in a sauce based on c...
Old Bay Seasoning
Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.
Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.
Soft-shell crab
Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft.
Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft.