SettingsCrackers (food)
Animal cracker
Animal cracker refers to a particular type of small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo or circus, such as a lion, tiger, bear, or elephant.
Animal cracker refers to a particular type of small cracker or cookie baked in the shape of an animal, usually an animal one might see at a zoo or circus, such as a lion, tiger, bear, or elephant.
Bath Oliver
A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese.
A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese.
Cracker (food)
A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities.
A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities.
Crisp bread
Crisp bread or hard bread is a flat and dry type of bread or cracker, containing mostly rye flour.
Crisp bread or hard bread is a flat and dry type of bread or cracker, containing mostly rye flour.
Crown Pilot Crackers
Crown Pilot was a brand of cracker popular in much of New England.
Crown Pilot was a brand of cracker popular in much of New England.
Digestive biscuit
A digestive biscuit (originally known as a Wheaten), sometimes referred to as a sweet-meal biscuit, is a semi-sweet biscuit originated in the United Kingdom and popular worldwide.
A digestive biscuit (originally known as a Wheaten), sometimes referred to as a sweet-meal biscuit, is a semi-sweet biscuit originated in the United Kingdom and popular worldwide.
Graham cracker
The graham cracker was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham.
The graham cracker was developed in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham.
Hardtack
Hardtack is a simple type of cracker or biscuit, made from flour, water, and sometimes salt.
Hardtack is a simple type of cracker or biscuit, made from flour, water, and sometimes salt.
Matzo
Matzo or matzah is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz—bread and other food which is made with leavened grain—is forb...
Matzo or matzah is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz—bread and other food which is made with leavened grain—is forb...
Mein gon
Mein gon (面干 miàn-gān) or informally referred to as Crunchy noodles or Crunchy chow mein are a type of noodle shaped cracker (or dried biscuit) used in American Chinese cuisine.
Mein gon (面干 miàn-gān) or informally referred to as Crunchy noodles or Crunchy chow mein are a type of noodle shaped cracker (or dried biscuit) used in American Chinese cuisine.
Nantong Xiting Cracker
Nantong Xiting Cracker appaered at Qing Dynasty when Emperor Guangxu were in power.
Nantong Xiting Cracker appaered at Qing Dynasty when Emperor Guangxu were in power.
Olive no Hana
Olive no Hana is one type of arare which is made by in Hyōgo Prefecture in Japan.
Olive no Hana is one type of arare which is made by in Hyōgo Prefecture in Japan.
Oyster cracker
Oyster crackers are small, salted, crackers, typically rounds about 0.59 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent.
Oyster crackers are small, salted, crackers, typically rounds about 0.59 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent.
Pletzel
Pletzel or Pletzl (Yiddish פלעצל, German Plätzchen, cookie or cracker), a traditional Jewish specialty, is an onion and seed covered, focaccia-like flatbread.
Pletzel or Pletzl (Yiddish פלעצל, German Plätzchen, cookie or cracker), a traditional Jewish specialty, is an onion and seed covered, focaccia-like flatbread.
Premium Plus
Premium Plus is a brand of soda cracker produced by Kraft Canada under the Mr. Christie Brand.
Premium Plus is a brand of soda cracker produced by Kraft Canada under the Mr. Christie Brand.
Saltine cracker
A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.
A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt.
Saltine cracker challenge
The saltine cracker challenge or simply the "saltine challenge" is a competition in which a person has 60 seconds in which to eat six saltines (also known as soda crackers), without drinking a...
The saltine cracker challenge or simply the "saltine challenge" is a competition in which a person has 60 seconds in which to eat six saltines (also known as soda crackers), without drinking a...
Taralli
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula.
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula.
Water biscuit
A water biscuit is a type of biscuit or cracker.
A water biscuit is a type of biscuit or cracker.