SettingsCuisine of Lazio
Arrabbiata sauce
Sugo all'arrabbiata (arrabbiato means angry in Italian - the name of the sauce is due to the heat of the chili peppers) is a pasta sauce made from garlic, tomatoes, and red chili peppers...
Sugo all'arrabbiata (arrabbiato means angry in Italian - the name of the sauce is due to the heat of the chili peppers) is a pasta sauce made from garlic, tomatoes, and red chili peppers...
Baccalà
Baccalà is Italy) for salt cod.
Baccalà is Italy) for salt cod.
Cacio e pepe
Cacio e Pepe is a Roman pasta dish.
Cacio e Pepe is a Roman pasta dish.
Carbonara
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale...
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale...
Carciofi alla giudia
Carciofi alla giudía (literally "Jewish style artichokes") is one of the most famous dishes of the Roman Jewish cuisine.
Carciofi alla giudía (literally "Jewish style artichokes") is one of the most famous dishes of the Roman Jewish cuisine.
Coda alla vaccinara
Coda alla vaccinara is a modern Roman stew made of "oxtail" (in fact, usually veal tail) and various vegetables.
Coda alla vaccinara is a modern Roman stew made of "oxtail" (in fact, usually veal tail) and various vegetables.
Ferratelle
Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (o...
Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (o...
Fettuccine
Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Roman Cuisine.
Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Roman Cuisine.
Fettuccine alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter.
Grattachecca
Grattachecca is the name of a popular cold dessert originary of Rome, Italy, commonly sold in kiosks and bars.
Grattachecca is the name of a popular cold dessert originary of Rome, Italy, commonly sold in kiosks and bars.
Quinto quarto
In the cuisine of modern Rome quinto quarto is the offal of butchered animals.
In the cuisine of modern Rome quinto quarto is the offal of butchered animals.
Rigatoni con la Pajata
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Roman Cuisine
Roman Cuisine refers to the food of the Italian city of Rome.
Roman Cuisine refers to the food of the Italian city of Rome.
Saltimbocca alla Romana
Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage;...
Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage;...
Stracciatella
Stracciatella (from Italian stracciato, "torn apart") is an Italian egg-drop soup usually said to be "alla Romana" ("in the style of Rome").
Stracciatella (from Italian stracciato, "torn apart") is an Italian egg-drop soup usually said to be "alla Romana" ("in the style of Rome").
Sugo all'amatriciana
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce based on guanciale, pecorino cheese and tomato.
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce based on guanciale, pecorino cheese and tomato.
Supplì
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...
Supplì are Italian snacks consisting of a ball of rice with or without tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg and coated with breadcrumbs an...