SettingsCuisine of New York City
Beefsteak (banquet)
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger-food.
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger-food.
Bialy
Bialy, a Yiddish word short for bialystoker kuchen, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine.
Bialy, a Yiddish word short for bialystoker kuchen, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine.
Black and white cookie
A black and white cookie, also known as a half and half cookie, a drop cake or a half moon, is a soft, sponge cake-like shortbread which is iced on one half with vanilla fondan...
A black and white cookie, also known as a half and half cookie, a drop cake or a half moon, is a soft, sponge cake-like shortbread which is iced on one half with vanilla fondan...
Breaking Bread (TV series)
Breaking Bread is a television program on New Evangelization Television that premiered in 2008.
Breaking Bread is a television program on New Evangelization Television that premiered in 2008.
Chock full o'Nuts
Chock full o’Nuts is a brand of coffee spawned by a chain of New York City coffee shops.
Chock full o’Nuts is a brand of coffee spawned by a chain of New York City coffee shops.
Cuisine of New York City
Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city.
Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city.
Egg cream
An egg cream is a beverage consisting of chocolate syrup, milk, and soda water, probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged invent...
An egg cream is a beverage consisting of chocolate syrup, milk, and soda water, probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged invent...
Eggs Neptune
Eggs Neptune is a layered breakfast/brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce.
Eggs Neptune is a layered breakfast/brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce.
Empire Diner
The Empire Diner was a restaurant in New York City that launched a vogue for upscale retro diners, and whose Art Moderne exterior became an iconic image in numerous films and television programs.
The Empire Diner was a restaurant in New York City that launched a vogue for upscale retro diners, and whose Art Moderne exterior became an iconic image in numerous films and television programs.
Fox's U-bet chocolate syrup
Fox's U-bet chocolate syrup is a commercial chocolate syrup made by H. Fox & Company in Brooklyn, New York, since 1895.
Fox's U-bet chocolate syrup is a commercial chocolate syrup made by H. Fox & Company in Brooklyn, New York, since 1895.
Junior's
Junior's is a restaurant at the corner of Flatbush Avenue Extension and DeKalb Avenue in the New York City borough of Brooklyn (386 Flatbush Avenue Extension).
Junior's is a restaurant at the corner of Flatbush Avenue Extension and DeKalb Avenue in the New York City borough of Brooklyn (386 Flatbush Avenue Extension).
Levain Bakery
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper Westside neighborhood of Manhattan, New York City.
Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper Westside neighborhood of Manhattan, New York City.
Moondance Diner
The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City, located at 80 Sixth Avenue, between Grand Street and Canal Street.
The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City, located at 80 Sixth Avenue, between Grand Street and Canal Street.
Munson Diner
Munson Diner is a historic diner located at Liberty in Sullivan County, New York.
Munson Diner is a historic diner located at Liberty in Sullivan County, New York.
New York-style pastrami
Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
New York-style pizza
New York-style pizza originated in New York City in the early 1900s.
New York-style pizza originated in New York City in the early 1900s.
Reuben sandwich
The Reuben sandwich is a hot sandwich of corned beef, sauerkraut and Swiss cheese, with Russian or Thousand Island dressing.
The Reuben sandwich is a hot sandwich of corned beef, sauerkraut and Swiss cheese, with Russian or Thousand Island dressing.
Waldorf salad
A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.
A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.