SettingsCuisine of Newfoundland and Labrador
Dried and salted cod
Dried and salted cod, often called salt cod or clipfish, is cod which has been preserved by drying after salting.
Dried and salted cod, often called salt cod or clipfish, is cod which has been preserved by drying after salting.
Figgy duff (pudding)
Figgy duff is a traditional Canadian bag pudding.
Figgy duff is a traditional Canadian bag pudding.
Fish and brewis
Fish and brewis is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack.
Fish and brewis is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack.
Flipper pie
Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers.
Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers.
Jiggs dinner
Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada.
Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada.
Pease pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Quidi Vidi Brewing Company
Quidi Vidi Brewing Company is a microbrewery located in Quidi Vidi village, a neighbourhood of St. John's, Newfoundland and Labrador, Canada.
Quidi Vidi Brewing Company is a microbrewery located in Quidi Vidi village, a neighbourhood of St. John's, Newfoundland and Labrador, Canada.
Toutin
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...