SettingsCuisine of the San Francisco Bay Area
Acme Bread Company
The Acme Bread Company is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", which in turn created the modern "artisan bread" mov...
The Acme Bread Company is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", which in turn created the modern "artisan bread" mov...
Adina World Beat Beverages
Adina World Beat Beverages is a manufacturer of coffee, tea and juice drinks based in San Francisco, California.
Adina World Beat Beverages is a manufacturer of coffee, tea and juice drinks based in San Francisco, California.
Almanac Beer Company
Almanac Beer Company is a San Francisco, California contract brewery that makes beers in small batches using fruit, grains and herbs purchased from local family farms.
Almanac Beer Company is a San Francisco, California contract brewery that makes beers in small batches using fruit, grains and herbs purchased from local family farms.
Anchor Brewing Company
Anchor Brewing Company is an American alcoholic beverage producer, operating a brewery and distillery on Potrero Hill in San Francisco, California.
Anchor Brewing Company is an American alcoholic beverage producer, operating a brewery and distillery on Potrero Hill in San Francisco, California.
Barbara Tropp
Barbara Tropp (c1948 - October 26, 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.
Barbara Tropp (c1948 - October 26, 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.
Boudin Bakery
Boudin Bakery (Anglicized pronunciation: "boo-DEEN") is a bakery based in San Francisco, California, known for its sourdough bread (called the "Original San Francisco Sourdough French Bread".
Boudin Bakery (Anglicized pronunciation: "boo-DEEN") is a bakery based in San Francisco, California, known for its sourdough bread (called the "Original San Francisco Sourdough French Bread".
Cecilia Chiang
Cecilia Sun Yun Chiang (born ca.
Cecilia Sun Yun Chiang (born ca.
Celery Victor
Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hertzler, head chef at San Francisco, California's St. Francis Hotel, who is also credited by as wi...
Celery Victor is an historical American marinaded celery salad dish invented in 1910 by Victor Hertzler, head chef at San Francisco, California's St. Francis Hotel, who is also credited by as wi...
Charlie Ayers
Charlie Ayers is the former executive chef for Google.
Charlie Ayers is the former executive chef for Google.
Chris Cosentino
Chris Cosentino is an American chef noted for his specialty, offal dishes, now considered haute cuisine by many, and his eco-consciousness.
Chris Cosentino is an American chef noted for his specialty, offal dishes, now considered haute cuisine by many, and his eco-consciousness.
Cosmopolitan (cocktail)
A cosmopolitan, or informally cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
A cosmopolitan, or informally cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
Crab Louie
Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat.
Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat.
Del Monte Foods
Del Monte Foods is an American food production and distribution company headquartered in San Francisco, California.
Del Monte Foods is an American food production and distribution company headquartered in San Francisco, California.
Dim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates.
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates.
Doggie Diner
Doggie Diner was a small restaurant chain in San Francisco than ran from 1949 to 1986, owned by Al Ross.
Doggie Diner was a small restaurant chain in San Francisco than ran from 1949 to 1986, owned by Al Ross.
Elizabeth Falkner
Elizabeth Falkner (born 1969 in San Francisco) is the executive pastry chef and owner of Citizen Cake and executive chef and co-owner of Orson, both restaurants located in San Francisco, Califor...
Elizabeth Falkner (born 1969 in San Francisco) is the executive pastry chef and owner of Citizen Cake and executive chef and co-owner of Orson, both restaurants located in San Francisco, Califor...
Gary Danko
Gary Danko is a chef in San Francisco, California.
Gary Danko is a chef in San Francisco, California.
Green goddess dressing
Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
Guittard Chocolate Company
The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate using original formulas and traditional French methods.
The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate using original formulas and traditional French methods.
History of California bread
The history of California bread as a prominent factor in the field of bread baking dates from the days of the Gold Rush and the development of sourdough bread in San Francisco, and includes the ...
The history of California bread as a prominent factor in the field of bread baking dates from the days of the Gold Rush and the development of sourdough bread in San Francisco, and includes the ...
Hofbrau
Hofbrau is a cafeteria-style food service found in the United States, particularly in the San Francisco Bay Area, and the namesake for various restaurants and restaurant chains in the United Sta...
Hofbrau is a cafeteria-style food service found in the United States, particularly in the San Francisco Bay Area, and the namesake for various restaurants and restaurant chains in the United Sta...
Hubert Keller
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in Las Vegas and San Francisco.
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in Las Vegas and San Francisco.
Ice pop
An ice pop, or freezer pop, also referred to in the United States as a popsicle, and in the United Kingdom as an ice lolly, lolly ice or ice lollipop, is a water-ba...
An ice pop, or freezer pop, also referred to in the United States as a popsicle, and in the United Kingdom as an ice lolly, lolly ice or ice lollipop, is a water-ba...
Izzy Gomez (restaurateur)
Izzy Gomez was a Portuguese immigrant, chef and restaurateur in the North Beach neighborhood of San Francisco, California, USA. In 1943, he was recognized by LIFE Magazine as one of San Francisc...
Izzy Gomez was a Portuguese immigrant, chef and restaurateur in the North Beach neighborhood of San Francisco, California, USA. In 1943, he was recognized by LIFE Magazine as one of San Francisc...
Jack & Jason's Pancakes & Waffles
Jack & Jason's Pancakes & Waffles is an independently owned and operated artisan foods company based out of San Francisco.
Jack & Jason's Pancakes & Waffles is an independently owned and operated artisan foods company based out of San Francisco.
Jeremiah Tower
Jeremiah Tower (born 1942) is an American celebrity chef who, along with Wolfgang Puck, Alice Waters, and Jonathan Waxman, is generally credited with developing the culinary style known as Calif...
Jeremiah Tower (born 1942) is an American celebrity chef who, along with Wolfgang Puck, Alice Waters, and Jonathan Waxman, is generally credited with developing the culinary style known as Calif...
Jules Harder
Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876.
Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876.
Laurent Manrique
Laurent Manrique (born March 30, 1966) was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, which earned 2 Michelin stars in 2006, the first time Michelin ca...
Laurent Manrique (born March 30, 1966) was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, which earned 2 Michelin stars in 2006, the first time Michelin ca...
Michelle Mah
Michelle Mah is the executive chef of midi in San Francisco, California, U.S.
Michelle Mah is the executive chef of midi in San Francisco, California, U.S.
Paul Bertolli
Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California.
Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California.
Peet's Coffee & Tea
Peet's Coffee & Tea is a San Francisco Bay Area based specialty coffee roaster and retailer.
Peet's Coffee & Tea is a San Francisco Bay Area based specialty coffee roaster and retailer.
Pisco punch
Pisco punch was an alcoholic beverage invented by Duncan Nicol at a bar named Bank Exchange at the end of the 19th century, in San Francisco, California.
Pisco punch was an alcoholic beverage invented by Duncan Nicol at a bar named Bank Exchange at the end of the 19th century, in San Francisco, California.
Rajat Parr
Rajat ("Raj") Parr is an Indian-American sommelier, who oversees the wine program of the Michael Mina restaurant group.
Rajat ("Raj") Parr is an Indian-American sommelier, who oversees the wine program of the Michael Mina restaurant group.
Rocky road ice cream
Rocky road ice cream is a chocolate flavor.
Rocky road ice cream is a chocolate flavor.
Roland Passot
French-born chef Roland Passot, owner of the La Folie and the more casual chain brasseries, Left Bank, was named one of "the eight wonders of Bay Area dining" by San Francisco Chroni...
French-born chef Roland Passot, owner of the La Folie and the more casual chain brasseries, Left Bank, was named one of "the eight wonders of Bay Area dining" by San Francisco Chroni...
Ron Siegel
Ron Siegel is an American chef working in San Francisco.
Ron Siegel is an American chef working in San Francisco.
San Francisco burrito
San Francisco burrito is a type of burrito, originally a Mexican-American food, that originated in San Francisco, California.
San Francisco burrito is a type of burrito, originally a Mexican-American food, that originated in San Francisco, California.
Scharffen Berger Chocolate Maker
Scharffen Berger Chocolate is a line of chocolate produced by Artisan Confections Company, a subsidiary of The Hershey Company.
Scharffen Berger Chocolate is a line of chocolate produced by Artisan Confections Company, a subsidiary of The Hershey Company.
Shasta (soft drink)
Shasta Beverages is a U.S. soft drink manufacturer, which markets a value-priced soft drink line with a wide variety of soda flavors, under the brand name Shasta Soda.
Shasta Beverages is a U.S. soft drink manufacturer, which markets a value-priced soft drink line with a wide variety of soda flavors, under the brand name Shasta Soda.
SKYY Spirits
SKYY Spirits, LLC, launched in 1992 was founded by Maurice Kanbar in San Francisco, still the headquarters for the company.
SKYY Spirits, LLC, launched in 1992 was founded by Maurice Kanbar in San Francisco, still the headquarters for the company.
Sourdough
Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts.
Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts.
Victor Hirtzler
Victor Hirtzler (ca. 1875, Strasbourg - February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926.
Victor Hirtzler (ca. 1875, Strasbourg - February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926.
Vincent DeDomenico
Vincent Michael DeDomenico, Sr. (September 29, 1915 – October 18, 2007) was an American entrepreneur, one of the inventors of Rice-A-Roni, and a founder of the Napa Valley Wine Train.
Vincent Michael DeDomenico, Sr. (September 29, 1915 – October 18, 2007) was an American entrepreneur, one of the inventors of Rice-A-Roni, and a founder of the Napa Valley Wine Train.