SettingsCzech cuisine
Apple strudel
Apple strudel (Apfelstrudel) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918).
Apple strudel (Apfelstrudel) is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918).
Bohemian Cafe
The Bohemian Cafe is located at 1406 South 13th Street in the historic Little Bohemia neighborhood of Omaha, Nebraska.
The Bohemian Cafe is located at 1406 South 13th Street in the historic Little Bohemia neighborhood of Omaha, Nebraska.
Buchteln
Buchteln, are sweet rolls made of yeast dough, filled with jam, ground poppy seed or curd and baked in a large pan so that they stick together.
Buchteln, are sweet rolls made of yeast dough, filled with jam, ground poppy seed or curd and baked in a large pan so that they stick together.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Czech cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries.
Eisbein
Eisbein, literally ice leg/bone, is the German name for a culinary dish involving the pickled ham hock, usually boiled.
Eisbein, literally ice leg/bone, is the German name for a culinary dish involving the pickled ham hock, usually boiled.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Gugelhupf
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
Hermelín
Hermelín is a type of Czech cheese similar to camembert, with a coating of white mould.
Hermelín is a type of Czech cheese similar to camembert, with a coating of white mould.
Houska
Houska is traditional bread roll baked and consumed in the Czech Republic.
Houska is traditional bread roll baked and consumed in the Czech Republic.
Klobasnek
A Klobasnek or klobasniky is a savory finger food of Czech origin.
A Klobasnek or klobasniky is a savory finger food of Czech origin.
Knödel
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Kolache
A koláč (; diminutive: koláček; plural: koláče), known in English variously as kolache or kolace, kolach, or kolacky, is a type of pastry that holds a dollop ...
A koláč (; diminutive: koláček; plural: koláče), known in English variously as kolache or kolace, kolach, or kolacky, is a type of pastry that holds a dollop ...
Lecsó
Lecsó (English Lecho, pronounced "LETCH-oh"; Lecsó, Czech and Slovak Lečo, Letscho, Leczo) is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard...
Lecsó (English Lecho, pronounced "LETCH-oh"; Lecsó, Czech and Slovak Lečo, Letscho, Leczo) is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard...
Limet
Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, various herbs, and a rich citrus flavor according to a recipe of the Becher family.
Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, various herbs, and a rich citrus flavor according to a recipe of the Becher family.
Marillenknödel
Marillenknödel are a pastry. They are found in the traditional Bohemian and Viennese cuisines.
Marillenknödel are a pastry. They are found in the traditional Bohemian and Viennese cuisines.
Milk-cream strudel
The milk-cream strudel (viennese Millirahmstrudel, german Milchrahmstrudel) is a traditional Viennese strudel.
The milk-cream strudel (viennese Millirahmstrudel, german Milchrahmstrudel) is a traditional Viennese strudel.
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
Palatschinke
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Potato pancake
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning.
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning.
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Rouladen
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Schnitzel
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Shmaky (Šmakoun)
Shmaky, also Šmakoun, is a food of Czech origin made from egg whites.
Shmaky, also Šmakoun, is a food of Czech origin made from egg whites.
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Sour rye soup
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
Strudel
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
Swoboda Bakery
The Swoboda Bakery was built at 1422 William Street in 1888 in the Little Bohemia neighborhood of Omaha, Nebraska.
The Swoboda Bakery was built at 1422 William Street in 1888 in the Little Bohemia neighborhood of Omaha, Nebraska.
Tlačenka
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish salceson.
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish salceson.