SettingsDesi cuisine
Awadhi cuisine
Awadhi Cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those...
Awadhi Cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those...
Balti Triangle
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Chicken tikka masala
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Fish curry
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots.
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots.
Fish head curry
In Malaysia and Singapore, Fish head curry is a dish where the head of an Ikan Merah, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually se...
In Malaysia and Singapore, Fish head curry is a dish where the head of an Ikan Merah, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually se...
Indian cuisine in Singapore
Indian cuisine in Singapore refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions.
Indian cuisine in Singapore refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions.
Kottu
Kottu, or Kottu Roti is a Sri Lankan dish, made from a Sri Lankan type of bread called Godamba Roti, and vegetables, egg, or meat, and various spices.
Kottu, or Kottu Roti is a Sri Lankan dish, made from a Sri Lankan type of bread called Godamba Roti, and vegetables, egg, or meat, and various spices.
Malabar matthi curry
In India, Fish curry is a dish where the body of a Sardine, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and onions and usually served with either rice or bre...
In India, Fish curry is a dish where the body of a Sardine, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and onions and usually served with either rice or bre...
Mangalorean Bangude Masala
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
National Foods Limited
National Foods Limited is a Pakistani company founded in 1970 which started out as a Spice company.
National Foods Limited is a Pakistani company founded in 1970 which started out as a Spice company.
Pakistani cuisine
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent.
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent.
Shezan International
The Shezan International Limited was incorporated on May 30, 1964 as a Private Limited Company.
The Shezan International Limited was incorporated on May 30, 1964 as a Private Limited Company.
South Asian cuisine
South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent.
South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent.
Tunde ke Kabab
Tunde ke Kabab is a dish made out of minced meat which is popular in Lucknow.
Tunde ke Kabab is a dish made out of minced meat which is popular in Lucknow.
Wazwan
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.