SettingsDesserts
Afikoman
Afikoman is a half-piece of matzo which is broken in the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal.
Afikoman is a half-piece of matzo which is broken in the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal.
Alfajor
An alfajor or alajú is a traditional confection found in some regions of Spain and in parts of Latin America, including Paraguay, Argentina, Chile, Uruguay, Peru, and Mexico.
An alfajor or alajú is a traditional confection found in some regions of Spain and in parts of Latin America, including Paraguay, Argentina, Chile, Uruguay, Peru, and Mexico.
Apple crisp
Apple crisp or apple crumble is a dessert consisting of baked apples topped with a crisp crust.
Apple crisp or apple crumble is a dessert consisting of baked apples topped with a crisp crust.
Asham
Asham or Brown George is a corn-based Jamaican cuisine dessert.
Asham or Brown George is a corn-based Jamaican cuisine dessert.
Ashure
Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts.
Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts.
Azerbaijani pakhlava
Azerbaijani pakhlava Pakhlava is an integral part of those sweets, which are made in Azerbaijan for Nowruz holiday, but it is not baked only for holidays.
Azerbaijani pakhlava Pakhlava is an integral part of those sweets, which are made in Azerbaijan for Nowruz holiday, but it is not baked only for holidays.
Baklava
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Baobing
Baobing, called tsua-bing in Taiwanese Hokkien, is a shaved ice dessert very common in Taiwan, Malaysia, China and Vietnam.
Baobing, called tsua-bing in Taiwanese Hokkien, is a shaved ice dessert very common in Taiwan, Malaysia, China and Vietnam.
Basbousa
Basbousa or Hareesa, revani or ravani and revani is a sweet cake made of a semolina or farina soaked in syrup.
Basbousa or Hareesa, revani or ravani and revani is a sweet cake made of a semolina or farina soaked in syrup.
Bizcocho
Bizcocho is the name given in Spain and several Latin American countries to many variants of buttery flaky pastry and some cookies.
Bizcocho is the name given in Spain and several Latin American countries to many variants of buttery flaky pastry and some cookies.
Blachindla
Blachindla or Blachinda is a German pastry dessert.
Blachindla or Blachinda is a German pastry dessert.
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds.
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds.
Bolinhos de mandioca com mel
Bolinhos de mandioca com mel ("little balls of manioc with honey") is a traditional Cape Verdean dish.
Bolinhos de mandioca com mel ("little balls of manioc with honey") is a traditional Cape Verdean dish.
Bukayo
Bukayo is a very sweet Filipino dessert popular with children.
Bukayo is a very sweet Filipino dessert popular with children.
Buttercream
Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration.
Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration.
Buttermilk Koldskål
Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, suga...
Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, suga...
Cake decorating
Cake decorating is considered an art among people all over the country and all over the world.
Cake decorating is considered an art among people all over the country and all over the world.
Cendol
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Cherpumple
A cherpumple is a holiday novelty dessert, inspired by Terducken, where pies are baked.
A cherpumple is a holiday novelty dessert, inspired by Terducken, where pies are baked.
Cherries jubilee
Cherries jubilee is a dessert dish made with cherries and liqueur, which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
Cherries jubilee is a dessert dish made with cherries and liqueur, which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
Chè
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding.
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding.
Chè trôi nước
Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour.
Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour.
Cobbler (food)
Cobbler refers to a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, b...
Cobbler refers to a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, b...
Cocada amarela
Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains.
Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains.
Compote
Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup.
Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup.
Confectionery
Confectionery is the set of food items that are rich in sugar and often referred to as a confection.
Confectionery is the set of food items that are rich in sugar and often referred to as a confection.
Cookie
In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.
In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.
Cookie decorating
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.
Cookie salad
Cookie salad is a dessert salad from the U.S. state of Minnesota made with buttermilk, vanilla pudding, Cool Whip, mandarin oranges, and fudge stripe shortbread cookies.
Cookie salad is a dessert salad from the U.S. state of Minnesota made with buttermilk, vanilla pudding, Cool Whip, mandarin oranges, and fudge stripe shortbread cookies.
Cottage Pudding
Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard.
Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard.
Crepe
A crepe or crêpe, is a type of very thin pancake, usually made from wheat flour.
A crepe or crêpe, is a type of very thin pancake, usually made from wheat flour.
Crisp (food)
A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name.
A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name.
Crumble
A crumble is a dish of British and Irish origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common.
A crumble is a dish of British and Irish origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common.
Crêpe
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes).
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes).
Dampfnudel
Dampfnudel is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France.
Dampfnudel is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France.
Date square
A date square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping.
A date square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping.
Dessert
In cultures around the world, dessert or pudding is a course that typically comes at the end of a meal, usually consisting of sweet food.
In cultures around the world, dessert or pudding is a course that typically comes at the end of a meal, usually consisting of sweet food.
Dessert bars
Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie.
Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie.
Devil dogs
The Devil Dogs were a New York-based garage punk band, started in 1989 by Andy Gortler (guitars), Steve Baise (bass) and Paul Corio (drums).
The Devil Dogs were a New York-based garage punk band, started in 1989 by Andy Gortler (guitars), Steve Baise (bass) and Paul Corio (drums).
Duckanoo
Duckunoo or duckanoo, also referred to as tie-a-leaf and blue drawers (draws), is a Jamaican cuisine dessert made from cornmeal, coconut, spices and brown sugar, tied up in a b...
Duckunoo or duckanoo, also referred to as tie-a-leaf and blue drawers (draws), is a Jamaican cuisine dessert made from cornmeal, coconut, spices and brown sugar, tied up in a b...
Dulce de batata
Dulce de batata is a traditional Argentine, Paraguayan and Uruguayan dessert, which is made of sweet potatoes.
Dulce de batata is a traditional Argentine, Paraguayan and Uruguayan dessert, which is made of sweet potatoes.
Ekmek kadayıfı
Ekmek kadayıfı, ekmek kataif, ekmek kataifi (ekmek kadayıfı) is a Turkish bread pudding dessert, also in Greece called εκμέκ κανταΐφι (ekmek kadaifi) or simply εκμέκ ekmek.
Ekmek kadayıfı, ekmek kataif, ekmek kataifi (ekmek kadayıfı) is a Turkish bread pudding dessert, also in Greece called εκμέκ κανταΐφι (ekmek kadaifi) or simply εκμέκ ekmek.
Es kacang hijau
Es kacang hijau or bubur kacang hijau is an Indonesian and Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar.
Es kacang hijau or bubur kacang hijau is an Indonesian and Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar.
Fios de ovos
Angel hair, called in Portuguese fios de ovos is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup.
Angel hair, called in Portuguese fios de ovos is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup.
Floating island (dessert)
A floating island is a French dessert consisting of meringue floating on crème anglaise (a vanilla custard).
A floating island is a French dessert consisting of meringue floating on crème anglaise (a vanilla custard).
Frangollo
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.
Germknödel
Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.
Germknödel is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, often eaten with vanilla cream sauce.
Ginataan
Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk.
Ginataan, alternatively spelled guinataan, is a Filipino term which refers to food cooked with gata - the Filipino word for coconut milk.
Grater cake
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.
Habichuelas con dulce
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday.
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Hojuelas
Hojuelas are a traditional Christmas dish in Colombia.
Hojuelas are a traditional Christmas dish in Colombia.
Ice cream
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
Jumble (cookie)
Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to...
Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to...
Kabuni
Kabuni is a traditional Albanian dessert Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiling.
Kabuni is a traditional Albanian dessert Kabuni is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), a little bit of salt and then boiling.
Kaiserschmarrn
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Kanafeh
Kenafeh, also spelled knafeh, kunafeh, or kunafah, is a Middle Eastern sweet made of very fine vermicelli-like pastry.
Kenafeh, also spelled knafeh, kunafeh, or kunafah, is a Middle Eastern sweet made of very fine vermicelli-like pastry.
Khanom thuai
Khanom thuai, or more properly, khanom thuai talai (ขนมถ้วยตะไล, ), is a Thai dessert made from rice flour, coconut milk and sugar.
Khanom thuai, or more properly, khanom thuai talai (ขนมถ้วยตะไล, ), is a Thai dessert made from rice flour, coconut milk and sugar.
Kirschenmichel
Kirschenmichel is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen.
Kirschenmichel is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen.
Kolak
Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Kompot
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Krentjebrij
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Kugel
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Kutia
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Laapsi
Laapsi is a Gujarati sweet dish made of broken wheat pieces and ghee along with nuts, raisins and dry fruits.
Laapsi is a Gujarati sweet dish made of broken wheat pieces and ghee along with nuts, raisins and dry fruits.
Lokshen kugel
Lokshen kugel is Yiddish for "noodle pudding".
Lokshen kugel is Yiddish for "noodle pudding".
Ma'amoul
Ma'amoul (معمول) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).
Ma'amoul (معمول) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).
Makówki
Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Mákos Guba) is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on C...
Makówki, in (Lower Silesian: Mohnkließla or Mohnpilen, Mákos Guba) is a traditional poppy seed-based dessert, most notably in Silesia where it is served almost exclusively on C...
Mandelbrodt
Mandelbrodt, Mandelbrot, or anglicized to Mandelbread, is a dessert associated with Eastern European Jews.
Mandelbrodt, Mandelbrot, or anglicized to Mandelbread, is a dessert associated with Eastern European Jews.
Manjar blanco
Manjar blanco is a term used to refer to a variety of delicacies in the Spanish-speaking world.
Manjar blanco is a term used to refer to a variety of delicacies in the Spanish-speaking world.
Meringue
Meringue, is a type of dessert, often associated with Swiss and French cuisine, made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.
Meringue, is a type of dessert, often associated with Swiss and French cuisine, made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.
Mignardises
Mignardises are tiny, bite-sized desserts sometimes served at the end of a meal; they are a type of petit four.
Mignardises are tiny, bite-sized desserts sometimes served at the end of a meal; they are a type of petit four.
Mint Chocolate Chip
Mint Chocolate Chip is an ice cream flavor composed of mint ice cream and small chocolate chips.
Mint Chocolate Chip is an ice cream flavor composed of mint ice cream and small chocolate chips.
Mont Blanc (dessert)
A Mont Blanc is a French dessert of puréed, sweetened chestnuts topped with whipped cream.
A Mont Blanc is a French dessert of puréed, sweetened chestnuts topped with whipped cream.
Multekrem
Multekrem is a traditional Norwegian dessert, made by mixing Cloudberries with whipped cream and sugar.
Multekrem is a traditional Norwegian dessert, made by mixing Cloudberries with whipped cream and sugar.
Nata de coco
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinus.
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinus.
Oblande
Oblatne is a traditional Croatian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets.
Oblatne is a traditional Croatian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets.
Orange Jelly
Orange Jelly is a gelatin dessert made from orange juice, sugar and pectin.
Orange Jelly is a gelatin dessert made from orange juice, sugar and pectin.
Ostkaka
Ostkaka, "ost" meaning "cheese" and "kaka" meaning "cake" in Swedish (the definition of "kaka" includes "cookie" but is a wider concept in Swedish), also known as Swedish cheesecake or...
Ostkaka, "ost" meaning "cheese" and "kaka" meaning "cake" in Swedish (the definition of "kaka" includes "cookie" but is a wider concept in Swedish), also known as Swedish cheesecake or...
Peach Melba
The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Nellie Melba.
The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Nellie Melba.
Peaches and cream
Peaches and Cream is a dessert made of peaches and cream.
Peaches and Cream is a dessert made of peaches and cream.
Petit Gâteau
Petit Gâteau (in French, small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice crea...
Petit Gâteau (in French, small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla ice crea...
Pisang goreng
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Pişmaniye
Pişmaniye or pishmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar.
Pişmaniye or pishmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar.
Plum in madeira
Plum in madeira is a popular dessert made with plum and madeira wine.
Plum in madeira is a popular dessert made with plum and madeira wine.
Poire belle Hélène
Poire belle Hélène (; Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice, chocolate syrup, and crystallized violets.
Poire belle Hélène (; Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice, chocolate syrup, and crystallized violets.
Prune compote
Prune compote is a simple fruit compote.
Prune compote is a simple fruit compote.
Qatayef
Qatayef is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
Qatayef is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
Queijada de Sintra
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Queijada de Sintra is a type of queijada candy made in Sintra, Portugal.
Roti tissue
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Rupjmaizes kartojums
Rupjmaizes kartojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread.
Rupjmaizes kartojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread.
Ruske Kape
Ruske kape are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia.
Ruske kape are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia.
Ruske kape
Ruske kape are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia.
Ruske kape are a type of cake dessert served in ex-Yugoslavia countries, especially in Bosnia, the Macedonia, Croatia, Serbia.
Samanu
Samanū, Samanak, or Sumalak or Sümölök is a sweet paste made from germinated wheat, which is prepared for Nowruz in a large pot.
Samanū, Samanak, or Sumalak or Sümölök is a sweet paste made from germinated wheat, which is prepared for Nowruz in a large pot.
Seafoam salad
Seafoam salad, also known as orange salad, is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters.
Seafoam salad, also known as orange salad, is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters.
Snickers pie
Snickers pie is a dessert which contains Snickers bars.
Snickers pie is a dessert which contains Snickers bars.
Snickers salad
Snickers salad is a mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping served in a bowl.
Snickers salad is a mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping served in a bowl.
Snow cream
Snow cream, also known as Snow (obsolete spelling Snowe), can be one of two distinct desserts.
Snow cream, also known as Snow (obsolete spelling Snowe), can be one of two distinct desserts.
Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
Spettekaka
Spettekaka or spettkaka (Swedish for "Cake baked on a spit)") is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland.
Spettekaka or spettkaka (Swedish for "Cake baked on a spit)") is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland.
Sugoli
Sugoli is a dessert prepared with the must (of red grapes), flour and sugar, cooked slowly and then left to cool.
Sugoli is a dessert prepared with the must (of red grapes), flour and sugar, cooked slowly and then left to cool.
Sxusem
Sxusem or Indian ice-cream is a dessert made by native people throughout the Pacific Northwest region of North America.
Sxusem or Indian ice-cream is a dessert made by native people throughout the Pacific Northwest region of North America.
Syllabub
Syllabub is a traditional English dessert, popular from the sixteenth to the nineteenth century.
Syllabub is a traditional English dessert, popular from the sixteenth to the nineteenth century.
Syrniki
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark pancakes, garnished with sour cream, jam, honey, or apple sauce.
In Russian, Belarusian, Lithuanian, Polish, and Ukrainian cuisines, syrniki are fried quark pancakes, garnished with sour cream, jam, honey, or apple sauce.
Tecula mecula
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain.
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain.
Tilslørte bondepiker
Tilslørte bondepiker (norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.
Tilslørte bondepiker (norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.
Trifle
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
Trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
Tufahije
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Turnover (food)
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it.
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it.
Uunijuusto
Uunijuusto is a Finnish dish made from cow's beestings, the first milk of a calved cow, by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minut...
Uunijuusto is a Finnish dish made from cow's beestings, the first milk of a calved cow, by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minut...
Watergate salad
Watergate salad, also referred to as Pistachio Delight, is a sweet-tasting dessert salad made from pistachio pudding, canned fruit, and Cool Whip.
Watergate salad, also referred to as Pistachio Delight, is a sweet-tasting dessert salad made from pistachio pudding, canned fruit, and Cool Whip.
Whipped cream
Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy.
Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy.
Whoopie pie
The whoopie pie is an American baked good that may be considered either a cookie, pie, or cake.
The whoopie pie is an American baked good that may be considered either a cookie, pie, or cake.
Wingko
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut.
Yoghurt
Yoghurt, yogurt or yogourt (, ; yoğurt, ) is a dairy product produced by bacterial fermentation of milk.
Yoghurt, yogurt or yogourt (, ; yoğurt, ) is a dairy product produced by bacterial fermentation of milk.
Šampita
Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.
Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.