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Baba ghanoush
Baba ghanoush, baba ganush, baba ghannouj or baba ghannoug is a Levantine dish of eggplant mashed and mixed with virgin olive oil and various seasonings.
Baba ghanoush, baba ganush, baba ghannouj or baba ghannoug is a Levantine dish of eggplant mashed and mixed with virgin olive oil and various seasonings.
Bagna càuda
Bagna càuda, (from the Piedmontese "hot sauce", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning "wet") is a warm dip typical of...
Bagna càuda, (from the Piedmontese "hot sauce", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning "wet") is a warm dip typical of...
Chili con queso
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Clam dip
Clam dip is a condiment made usually from cream cheese, bread, clams, and various seasonings, often served hot.
Clam dip is a condiment made usually from cream cheese, bread, clams, and various seasonings, often served hot.
Duqqa
Duqqa (also spelled dukkah or dukka) is an Egyptian side dish consisting of a mixture of herbs, nuts, probably hazelnut, and spices.
Duqqa (also spelled dukkah or dukka) is an Egyptian side dish consisting of a mixture of herbs, nuts, probably hazelnut, and spices.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers.
Many cuisines feature eggplant salads and appetizers.
Hummus
Hummus is a Middle Eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
Hummus is a Middle Eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
Muhammara
Muhammara (محمرة 'reddened') or mhammara is a hot pepper dip originally from Aleppo, Syria, and now found in many places in Anatolia and the Levant.
Muhammara (محمرة 'reddened') or mhammara is a hot pepper dip originally from Aleppo, Syria, and now found in many places in Anatolia and the Levant.
Nam chim
Nam chim or Nam jim is Thai for "dipping sauce".
Nam chim or Nam jim is Thai for "dipping sauce".
Nam phrik
Nam phrik, generally pronounced "nam phik", is a generic term that may refer to any of the types of more or less thick, spicy, chili-based, hot sauces typical of Thai cuisine.
Nam phrik, generally pronounced "nam phik", is a generic term that may refer to any of the types of more or less thick, spicy, chili-based, hot sauces typical of Thai cuisine.
Ranch dressing
Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs, and spices, mixed into a sauce.
Ranch dressing is a condiment made of some combination of buttermilk, mayonnaise, salt, garlic, onion, herbs, and spices, mixed into a sauce.
Seven layer dip
Seven layer dip is the name of an American appetizer based on common ingredients in Tex-Mex cuisine.
Seven layer dip is the name of an American appetizer based on common ingredients in Tex-Mex cuisine.
Tzatziki
Tzatziki, tzadziki, or tsatsiki is a Greek meze or appetizer, also used as a sauce for souvlaki and gyros.
Tzatziki, tzadziki, or tsatsiki is a Greek meze or appetizer, also used as a sauce for souvlaki and gyros.