SettingsDoughnuts
Angel wings
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
Awwamaat
Awwamaat are Levantine pastries similar to doughnut holes.
Awwamaat are Levantine pastries similar to doughnut holes.
Beignet
Beignet, synonymous with the English “fritter”, is the French term for a pastry made from deep-fried choux paste.
Beignet, synonymous with the English “fritter”, is the French term for a pastry made from deep-fried choux paste.
Berliner (pastry)
A Berliner Pfannkuchen (also called Berliner Ballen or Krapfen in Germany, fánk in Hungary, Bola de Berlim in Portugal, berliininmunkki in Finland, sufganiyah...
A Berliner Pfannkuchen (also called Berliner Ballen or Krapfen in Germany, fánk in Hungary, Bola de Berlim in Portugal, berliininmunkki in Finland, sufganiyah...
Bomboloni (pastry)
Bomboloni are a Tuscan fried dough pastry with filling.
Bomboloni are a Tuscan fried dough pastry with filling.
Boortsog
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Boston cream doughnut
The Boston cream doughnut is a round, solid, yeast risen, doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version of the Boston Cream Pie.
The Boston cream doughnut is a round, solid, yeast risen, doughnut with chocolate frosting and a creamy vanilla flavored custard filling: a miniature version of the Boston Cream Pie.
Buñuelos
Buñuelos alternatively called bimuelos, birmuelos, bermuelos, burmuelos, bonuelos; bunyols, are a fried dough balls.
Buñuelos alternatively called bimuelos, birmuelos, bermuelos, burmuelos, bonuelos; bunyols, are a fried dough balls.
Cider doughnut
Cider doughnuts are a harvest tradition in autumn and are sometimes sold at cider mills.
Cider doughnuts are a harvest tradition in autumn and are sometimes sold at cider mills.
Coconut doughnut
The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping.
The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping.
Cruller
A traditional cruller is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of t...
A traditional cruller is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of t...
Fasnacht (pastry)
A Fasnacht, sometimes spelled Fastnacht or Faschnacht, is a fatty doughnut treat served traditionally on Fastnacht Day (Shrove Tuesday), the day before Lent starts.
A Fasnacht, sometimes spelled Fastnacht or Faschnacht, is a fatty doughnut treat served traditionally on Fastnacht Day (Shrove Tuesday), the day before Lent starts.
Fried Coke
Fried Coke is frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
Fried Coke is frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
Fried dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).
Fritelli
Fritelli is a Corsican doughnut or fritter made from fried chestnut flour.
Fritelli is a Corsican doughnut or fritter made from fried chestnut flour.
Frittole (doughnut)
Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it.
Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it.
Fritule
Fritule, also called Uštipke',' is a festive Croatian pastry resembling little donuts, made particularly for Christmas.
Fritule, also called Uštipke',' is a festive Croatian pastry resembling little donuts, made particularly for Christmas.
Funnel cake
Funny cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Funny cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Fánk
Fánk is a sweet traditional Hungarian cake.
Fánk is a sweet traditional Hungarian cake.
Gogoşi
Pączki (Polish pronunciation ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Pączki (Polish pronunciation ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Gosh Feel
Gosh feel, literally, elephant ear pastries in Persian, is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and cooking in oil.
Gosh feel, literally, elephant ear pastries in Persian, is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and cooking in oil.
Imarti
Imarti (Emarti or Jaangiri) ( इमरती Imarti) is a dessert from Rajasthan made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup.
Imarti (Emarti or Jaangiri) ( इमरती Imarti) is a dessert from Rajasthan made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup.
Jaangiri
Jaangiri or Emarti is a sweet, and is a variant of jalebi prepared in India.
Jaangiri or Emarti is a sweet, and is a variant of jalebi prepared in India.
Jalebi
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Jelly doughnut
Jelly doughnut varieties include the Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly filled doughnuts sold in the United States and Canada.
Jelly doughnut varieties include the Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly filled doughnuts sold in the United States and Canada.
Kleina
Kleina is an Icelandic fried pastry that has been popular domestically for at least two centuries.
Kleina is an Icelandic fried pastry that has been popular domestically for at least two centuries.
Klenät
Klenät (plural: klenäter) or klena (plural: klenor) is a fried pastry common in Sweden and Denmark (where it is called "Klejne") The name is of Low German origin, which may indicat...
Klenät (plural: klenäter) or klena (plural: klenor) is a fried pastry common in Sweden and Denmark (where it is called "Klejne") The name is of Low German origin, which may indicat...
Kreple
Silesian doughnuts (Silesian: Kreple, Lower Silesian: Krepel, Krappel) are traditional doughnuts throughout Germany as well as Silesia.
Silesian doughnuts (Silesian: Kreple, Lower Silesian: Krepel, Krappel) are traditional doughnuts throughout Germany as well as Silesia.
Krofne
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Lokma
Loukoumades (Greek), lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, se...
Loukoumades (Greek), lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, se...
Long John (doughnut)
The Long John is a bar-shaped, yeast risen, doughnut often embellished with glaze or icing and can be filled or unfilled.
The Long John is a bar-shaped, yeast risen, doughnut often embellished with glaze or icing and can be filled or unfilled.
Loukoumades
Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي,...
Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي,...
Luther Burger
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
Maple bacon donut
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
The maple bacon donut is a culinary dessert specialty that has become popular in some areas of the United States.
Maple bar
A maple bar is a rectangular doughnut topped with a maple glaze.
A maple bar is a rectangular doughnut topped with a maple glaze.
Meat doughnut
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
National Doughnut Day
National Doughnut Day is on the first Friday of June each year, succeeding the Doughnut Day event created by The Salvation Army in 1938 to honor the women who served doughnuts to soldiers during...
National Doughnut Day is on the first Friday of June each year, succeeding the Doughnut Day event created by The Salvation Army in 1938 to honor the women who served doughnuts to soldiers during...
Ox-tongue pastry
Ox-tongue pastry (牛脷酥 niú-lì-sū) is a Chinese fried dough food that is elliptical in shape and resembles an ox tongue.
Ox-tongue pastry (牛脷酥 niú-lì-sū) is a Chinese fried dough food that is elliptical in shape and resembles an ox tongue.
Pastisset
Pastissets, also called casquetes, pastissets or flaons are small stuffed fried cakes in the Catalan Countries.
Pastissets, also called casquetes, pastissets or flaons are small stuffed fried cakes in the Catalan Countries.
Potato doughnut
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for dou...
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for dou...
Prusurate
Prusurate is a Yugoslavian dessert that is made for Christmas.
Prusurate is a Yugoslavian dessert that is made for Christmas.
Puff Puff
Puff Puff is a traditional Nigerian recipe similar to a doughnut.
Puff Puff is a traditional Nigerian recipe similar to a doughnut.
Puff Puff (food)
Puff-puff is a traditional Nigerian food similar to a doughnut.
Puff-puff is a traditional Nigerian food similar to a doughnut.
Pączki
Pączki (Polish ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Pączki (Polish ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Sfenj
Sfenj (from the Arabic word "isfenj" which means sponge) is a Moroccan, Algerian and Tunisian doughnut, cooked in oil.
Sfenj (from the Arabic word "isfenj" which means sponge) is a Moroccan, Algerian and Tunisian doughnut, cooked in oil.
Sgabeo
Sgabeo is a food typical of Lunigiana, an Italian historical region now divided from an administrative point of view between Liguria and Tuscany.
Sgabeo is a food typical of Lunigiana, an Italian historical region now divided from an administrative point of view between Liguria and Tuscany.
Shuangbaotai
Shuangbaotai or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside.
Shuangbaotai or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside.
Smultring
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
Sufganiyah
A sufganiyah (סופגנייה or סופגניה; plural, sufganiyot: סופגניות) is a ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then toppe...
A sufganiyah (סופגנייה or סופגניה; plural, sufganiyot: סופגניות) is a ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then toppe...
Timbits
Timbits is the brand name of bite-sized doughnut balls sold at the Canadian-based franchise Tim Hortons.
Timbits is the brand name of bite-sized doughnut balls sold at the Canadian-based franchise Tim Hortons.
Toutin
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...
Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed...
Tulumba
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Vada (food)
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.
Verhuny
Verhuny (Вергуни) are fried in oil sweet cookies, which has the form of oblong stripes.
Verhuny (Вергуни) are fried in oil sweet cookies, which has the form of oblong stripes.
Youtiao
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...
Zalābiya
Zalābiya are fried dough foods including types similar to straight doughnuts in and around the Middle Eastern countries including Yemen, Egypt, Syria, Lebanon, Iraq, Morocco and Algeria.
Zalābiya are fried dough foods including types similar to straight doughnuts in and around the Middle Eastern countries including Yemen, Egypt, Syria, Lebanon, Iraq, Morocco and Algeria.
Zeppole
A zeppola or St. Joseph's Day cake, also called sfinge, and in Rome Bignè di S. Giuseppe, is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine.
A zeppola or St. Joseph's Day cake, also called sfinge, and in Rome Bignè di S. Giuseppe, is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine.