SettingsDutch cuisine
Alliance Gastronomique Néerlandaise
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Babi panggang
Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Malay and Indonesian languages.
Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Malay and Indonesian languages.
Banket (food)
Banket, banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas season.
Banket, banketstaaf or letterbanket is a sweet pastry that originated in the Netherlands and is popular in the Christmas season.
Berenklauw
A berenklauw (Bear's claw in English) is a deepfried fast food snack from the Netherlands.
A berenklauw (Bear's claw in English) is a deepfried fast food snack from the Netherlands.
Beschuit met muisjes
Beschuit met muisjes (, lit: "biscuits with little mice") is the traditional food served to celebrate the birth of a baby in the Netherlands, though they also are eaten regularly outside of birt...
Beschuit met muisjes (, lit: "biscuits with little mice") is the traditional food served to celebrate the birth of a baby in the Netherlands, though they also are eaten regularly outside of birt...
Bitterballen
Bitterballen (plural of 'bitterbal') are a savoury Dutch meat-based snack, typically containing a mixture of beef (minced or chopped), beef broth, flour and butter for thickening, parsley, salt...
Bitterballen (plural of 'bitterbal') are a savoury Dutch meat-based snack, typically containing a mixture of beef (minced or chopped), beef broth, flour and butter for thickening, parsley, salt...
Bossche bol
A Bossche bol, sometimes called chocoladebol in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch.
A Bossche bol, sometimes called chocoladebol in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Croquette
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or béchamel, and/or ground meat, shellfish, fish, cheese, vegetables, and soaked whit...
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or béchamel, and/or ground meat, shellfish, fish, cheese, vegetables, and soaked whit...
De Echte Bakker
De Echte Bakker (usually written De Echte Bakker - means: "The Real Baker") is an organisation of traditional bakeries in the Netherlands, comprising approximately 230 members.
De Echte Bakker (usually written De Echte Bakker - means: "The Real Baker") is an organisation of traditional bakeries in the Netherlands, comprising approximately 230 members.
Dutch cuisine
Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.
Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.
Dutch process chocolate
Dutch process chocolate, or Dutched chocolate, is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to "natural cocoa" extra...
Dutch process chocolate, or Dutched chocolate, is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to "natural cocoa" extra...
Frikadeller
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Friterie
A friterie (in French-speaking Belgium and Northern France), frituur or frietkot/kraam (in Flanders and the Netherlands) or baraque à frites in Northern France is a traditional...
A friterie (in French-speaking Belgium and Northern France), frituur or frietkot/kraam (in Flanders and the Netherlands) or baraque à frites in Northern France is a traditional...
Fritessaus
Fritessaus is a Dutch accompaniment to French fries, served popularly nationwide.
Fritessaus is a Dutch accompaniment to French fries, served popularly nationwide.
Ghorabiye
Ghorabiye, or Qurabiyə قرابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is an Iranian Azeri biscuit from the city of Tabriz, the provincial capital of the Iranian East Azerbaijan pro...
Ghorabiye, or Qurabiyə قرابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is an Iranian Azeri biscuit from the city of Tabriz, the provincial capital of the Iranian East Azerbaijan pro...
Glacé
A Glacé is a typical Dutch pastry, in the Netherlands better known under the name roze koek ("pink cake").
A Glacé is a typical Dutch pastry, in the Netherlands better known under the name roze koek ("pink cake").
Hutspot
Hotchpotch (or in Dutch: Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.
Hotchpotch (or in Dutch: Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.
Kaassouffle
Kaassoufle or Kaassouflé is a typical Dutch cheese snack popular in the Netherlands and is thought to originate from Indonesian street food.
Kaassoufle or Kaassouflé is a typical Dutch cheese snack popular in the Netherlands and is thought to originate from Indonesian street food.
Kapsalon
Kapsalon is a Dutch food item consisting of fries, topped with donair or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed sa...
Kapsalon is a Dutch food item consisting of fries, topped with donair or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed sa...
Krentjebrij
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Les Patrons Cuisiniers
Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.
Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.
Moorkop
A moorkop is a pastry consisting of a profiterole filled with whipped cream.
A moorkop is a pastry consisting of a profiterole filled with whipped cream.
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Pom (dish)
Pom is a Surinamese-Jewish oven dish.
Pom is a Surinamese-Jewish oven dish.
Qurabiya
Qurabiya, قورابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is a shortbread-type biscuit usually made with ground almonds.
Qurabiya, قورابیه Qurabiyə, غرّيبة, Kurabiye, κουραμπιές is a shortbread-type biscuit usually made with ground almonds.
Reuzenbol
A reuzenbol (Dutch for 'giant ball') is a Dutch pastry similar to a giant profiterole, or a larger version of a Bossche bol.
A reuzenbol (Dutch for 'giant ball') is a Dutch pastry similar to a giant profiterole, or a larger version of a Bossche bol.
Rijstevlaai
In Dutch and Belgian cuisine, rijstevlaai (German: Reisfladen, French: tarte au riz) is a vlaai with a filling based on rice pudding.
In Dutch and Belgian cuisine, rijstevlaai (German: Reisfladen, French: tarte au riz) is a vlaai with a filling based on rice pudding.
Russian Mennonite zwieback
Russian Mennonite zwieback is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten.
Russian Mennonite zwieback is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten.
Sisi (drink)
Sisi is the name of a Dutch fruit flavoured soft drink, which has been produced since May 1951 by Vrumona in Bunnik.
Sisi is the name of a Dutch fruit flavoured soft drink, which has been produced since May 1951 by Vrumona in Bunnik.
Slavink
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon (the Dutch equivalent of bacon is, however, not smoked), and cooked ...
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon (the Dutch equivalent of bacon is, however, not smoked), and cooked ...
Soused herring
The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring.
The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring.
Spekkoek
Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.
Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.
Stamppot
Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several other vegetables, sometimes also with bacon.
Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several other vegetables, sometimes also with bacon.
Stip (dish)
Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel.
Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel.
Suikerbrood
Suikerbrood ("Sugar bread"; or sûkerbôle, craquelin) is a yeast-based bread not unlike a brioche.
Suikerbrood ("Sugar bread"; or sûkerbôle, craquelin) is a yeast-based bread not unlike a brioche.
Zeeuws spek
Zeeuws spek (pronounced ; "Zeeland bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland.
Zeeuws spek (pronounced ; "Zeeland bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland.