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Barbecue
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand an...
Curanto
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and recently Argentina.
Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and recently Argentina.
Horno
Horno is a mud adobe-built outdoor oven used by Native Americans and early settlers of North America.
Horno is a mud adobe-built outdoor oven used by Native Americans and early settlers of North America.
Huatia
A huatia is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire.
A huatia is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire.
Hāngi
Hāngi (pronounced ) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.
Hāngi (pronounced ) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.
New England clam bake
The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs.
The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs.
Pachamanca
Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in ...
Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in ...
Pit barbecue
A pit barbecue is a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth.
A pit barbecue is a method and constructed item for barbecue cooking meat and root vegetables buried below the surface of the earth.
Rosvopaisti
Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit.
Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit.