SettingsEaster food
Babka (food)
Babka, or Bobka, also known as baba, is a sweet yeast cake.
Babka, or Bobka, also known as baba, is a sweet yeast cake.
Bejgli
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Butter lamb
The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian, Polish Catholics.
The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian, Polish Catholics.
Colomba di Pasqua
Colomba pasquale or colomba di Pasqua is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
Colomba pasquale or colomba di Pasqua is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
Colomba Pasquale
Colomba Pasquale ("Easter Dove" in English) or Colomba di Pasqua is an Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
Colomba Pasquale ("Easter Dove" in English) or Colomba di Pasqua is an Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
Cozonac
Cozonac or Kozunak (козунак, козињак, милиброд) is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread.
Cozonac or Kozunak (козунак, козињак, милиброд) is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread.
Easter biscuit
Easter biscuits are a traditional English gift, given to guests on Easter Sunday.
Easter biscuits are a traditional English gift, given to guests on Easter Sunday.
Easter bread
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday.
In many European countries, there are various traditions surrounding the use of bread during the Easter holiday.
Folar
The Folare is traditionally the bread of Passover in Portugal, an ancestral food made by the ritual and alchemist mixture of water, salt, eggs and flour of wheat.
The Folare is traditionally the bread of Passover in Portugal, an ancestral food made by the ritual and alchemist mixture of water, salt, eggs and flour of wheat.
Harees
Harees or harissa (هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
Harees or harissa (هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
Hornazo
Hornazo is a sort of Spanish meat pie eaten in the provinces of Salamanca and Ávila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Hornazo is a sort of Spanish meat pie eaten in the provinces of Salamanca and Ávila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Hot cross bun
A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday.
A hot cross bun is a spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday.
Houska
Houska is traditional bread roll baked and consumed in the Czech Republic.
Houska is traditional bread roll baked and consumed in the Czech Republic.
Jelly bean
Jelly beans are a small bean-shaped type of confectionery with a hard candy shell and a gummy interior which come in a wide variety of flavors.
Jelly beans are a small bean-shaped type of confectionery with a hard candy shell and a gummy interior which come in a wide variety of flavors.
Kalács
Kalács is a Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food.
Kalács is a Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food.
Kokoretsi
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys.
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs and/or kidneys.
Koulourakia
Koulourakia (κουλουράκια, ) are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday.
Koulourakia (κουλουράκια, ) are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday.
Kulich
Kulich is a kind of Easter bread, traditional in the Orthodox Christian faith and eaten in Russia, Belarus, Bulgaria, Ukraine, Georgia and Serbia.
Kulich is a kind of Easter bread, traditional in the Orthodox Christian faith and eaten in Russia, Belarus, Bulgaria, Ukraine, Georgia and Serbia.
Lazarakia
Lazarakia is a spice bread made by Greek Orthodox Christians on Lazarus Saturday, (the Saturday that begins Holy Week) It is used to remember the miracle of Jesus raising Lazarus from the dead.
Lazarakia is a spice bread made by Greek Orthodox Christians on Lazarus Saturday, (the Saturday that begins Holy Week) It is used to remember the miracle of Jesus raising Lazarus from the dead.
Magiritsa
Magiritsa is a Greek soup made from lamb intestines, associated with the Easter tradition of the Greek Orthodox Church.
Magiritsa is a Greek soup made from lamb intestines, associated with the Easter tradition of the Greek Orthodox Church.
Paska (bread)
Paska is an Easter bread eaten in Eastern European countries including Poland, Ukraine and Slovakia.
Paska is an Easter bread eaten in Eastern European countries including Poland, Ukraine and Slovakia.
Paskha (dish)
Paskha or Pascha (Russian: Па́сха, "Easter") is a festal dish made in Eastern Orthodox countries of those foods which are forbidden during the fast of Great Lent.
Paskha or Pascha (Russian: Па́сха, "Easter") is a festal dish made in Eastern Orthodox countries of those foods which are forbidden during the fast of Great Lent.
Peeps
Peeps are marshmallow candies, sold in the United States and Canada, that are shaped into chicks, bunnies, and other animals.
Peeps are marshmallow candies, sold in the United States and Canada, that are shaped into chicks, bunnies, and other animals.
Penia (bread)
Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday.
Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday.
Pizzelle
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring.
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring.
Poppy seed roll
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
Portuguese sweet bread
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Simnel cake
Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, then toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries.
Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, then toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries.
Sour rye soup
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
Tsoureki
Tsoureki (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or çörək (Azerbaijani) is a sweet bread in the cuisines of the Balkans, Turkey, ...
Tsoureki (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or çörək (Azerbaijani) is a sweet bread in the cuisines of the Balkans, Turkey, ...