SettingsEnglish cheeses
Applewood cheese
Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited in Somerset, England.
Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited in Somerset, England.
Blue cheese
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veine...
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veine...
Bowland cheese
Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting.
Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting.
Buxton Blue
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
Cathedral City Cheddar
Cathedral City is Dairy Crest’s leading brand of Cheddar cheese and the most popular brand in the UK. It is produced from a 25 year old recipe at Davidstow in Cornwall, which has neither city st...
Cathedral City is Dairy Crest’s leading brand of Cheddar cheese and the most popular brand in the UK. It is produced from a 25 year old recipe at Davidstow in Cornwall, which has neither city st...
Cheddar cheese
Cheddar cheese is a relatively hard, pale yellow to off-white, and sometimes sharp-tasting cheese.
Cheddar cheese is a relatively hard, pale yellow to off-white, and sometimes sharp-tasting cheese.
Cheshire cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales and two in England.
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, two in Wales and two in England.
Chevington cheese
Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.
Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.
Coquetdale cheese
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
Derby cheese
Derby cheese is a mild, semi-firm cow's milk cheese with a smooth, mellow texture and buttery flavour.
Derby cheese is a mild, semi-firm cow's milk cheese with a smooth, mellow texture and buttery flavour.
Dorset Blue Vinney
Dorset Blue Vinney is a traditional blue cheese made in Dorset, England, from skimmed cows' milk.
Dorset Blue Vinney is a traditional blue cheese made in Dorset, England, from skimmed cows' milk.
Dorset Drum
Dorset Drum is a small farmhouse cheddar made in Dorset, England.
Dorset Drum is a small farmhouse cheddar made in Dorset, England.
Dovedale cheese
Dovedale, also marketed as Dovedale Blue, is a cheese from the Peak District of Great Britain.
Dovedale, also marketed as Dovedale Blue, is a cheese from the Peak District of Great Britain.
Fine Fettle Yorkshire
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.
Five Counties cheese
Five Counties is a combination of five English cheeses: Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
Five Counties is a combination of five English cheeses: Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
Gloucester cheese
Gloucester is a traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinc...
Gloucester is a traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinc...
Harbourne Blue
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.
Lincolnshire Poacher cheese
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance.
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance.
Little Derby
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
Lymeswold cheese
Lymeswold cheese was an English cheese variety.
Lymeswold cheese was an English cheese variety.
Newport 1665
Newport 1665 is an artisan, unpasteurised cows' milk cheese from Mr Moyden's Grove Farm at Newport, Shropshire.
Newport 1665 is an artisan, unpasteurised cows' milk cheese from Mr Moyden's Grove Farm at Newport, Shropshire.
Norbury Blue
Norbury Blue is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey.
Norbury Blue is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey.
Pilgrims Choice
Pilgrims Choice is a cheese brand owned by Adams Foods Ltd (formerly the North Downs Dairy), based in Wincanton, Somerset, England.
Pilgrims Choice is a cheese brand owned by Adams Foods Ltd (formerly the North Downs Dairy), based in Wincanton, Somerset, England.
Red Leicester
Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier.
Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier.
Red Windsor
Red Windsor is a pale cream, English cheddar cheese, made using pasteurized cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
Red Windsor is a pale cream, English cheddar cheese, made using pasteurized cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
Stilton cheese
Stilton is a type of English cheese, known for its characteristic strong smell and taste.
Stilton is a type of English cheese, known for its characteristic strong smell and taste.
Stinking Bishop cheese
Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England.
Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England.
Sussex Slipcote
Sussex Slipcote is a fresh, vegetarian cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.
Sussex Slipcote is a fresh, vegetarian cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.
Swaledale cheese
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.
Waterloo cheese
Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate.
Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate.
Wensleydale cheese
Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England.
Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England.
Wrekin White
Wrekin White is a cow's milk cheese made in the United Kingdom.
Wrekin White is a cow's milk cheese made in the United Kingdom.
Yarg
Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows.
Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows.