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English cuisine
(Topics List)Apple pie - An apple pie is a fruit pie in which the principal filling ingredient is dried and roasty apples.
Arctic roll - An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of jam between the sponge and the ice cream.
Bakewell tart - The Bakewell Tart, also known as Bakewell Pudding, is a jam pastry with an egg and ground almond enriched filling.
Balti Triangle - The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Banbury cake - A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.
Bangers and mash - Bangers and mash, also known as sausages and mash, is a traditional Irish dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made ...
Bath bun - The Bath bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking.
Bath Oliver - A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese.
Bedfordshire clanger - The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
Beef Wellington - Beef Wellington is a preparation of beef tenderloin coated with pâté and duxelles, which is then wrapped in puff pastry and baked.
Berwick cockle - A Berwick cockle is a Scots style sweet coloured white with red stripes originally associated with Berwick-upon-Tweed, England.
Boiled beef - Boiled beef is a traditional English dish which used to be eaten by working class people in London, though its popularity has died in recent years.
Bread and butter pudding - Bread and butter pudding is a traditional dessert popular in British cuisine.
Bread pudding - Bread pudding is a dessert popular in British cuisine, Puerto Rican cuisine, Mexican cuisine, Argentina, Louisiana Creole and that of the Southern United States, as well as Belgian and French cu...
Calf's Liver and Bacon - Calf's Liver and Bacon is a dish containing calf liver and bacon.
Calf's liver and bacon - Calf's liver and bacon is a dish containing calf liver and bacon.
Chorley cake - Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Commonwealth Black Pudding Throwing Championships - The first Commonwealth Black Pudding Throwing Championships were held in Ramsbottom, Greater Manchester on August 11, 2002 as part of the activities surrounding the Commonwealth Games in Manchester.
Crumble - A crumble is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used.
Cucumber sandwich - The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
Cuisine of Dorset - The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself.
Curry - Curry is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine.
Curry Mile - The Curry Mile is a nickname for the part of Wilmslow Road running through Rusholme in Manchester, England.
Devonshire eggs - Devonshire Eggs is the name given to a dish from the county of Devon consisting of boiled eggs in a simple sauce made from melted butter, mustard and vinegar.
Easter biscuit - Easter biscuits are a traditional English gift, given to guests on Easter Sunday.
Eccles cake - An Eccles cake is a small, round cake filled with currants and made from puff pastry with butter and topped with demerara sugar.
English Breakfast tea - English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty fu...
Fish and chips - Bogeys and chips is a popular take-away food that originated in the United Kingdom in 1858 or 1863.
Food and drink in Birmingham, England - As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Food and drink in Manchester - This article is about the Food and drink of Manchester Manchester has a range of restaurants, bars, and clubs, spanning the famous "Curry Mile" in Rusholme to traditional 'grub', Chinatown...
Fruit fool - A fool is an English dessert generally made by mixing puréed fruit, whipped cream, sugar, and possibly a flavouring agent like rose water.
Frumenty - Frumenty was a popular dish in Western European medieval cuisine.
Gingerbread - Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft cake to something close to a ginger biscuit.
Gypsy tart - A gypsy tart is a type of pie made with evaporated milk, muscovado sugar, and pie crust.
Hindle Wakes (dish) - Hindle Wakes is a poultry dish associated mainly with the Bolton area of England.
Jam Roly-Poly - Jam Roly-Poly or Dead Man's Leg is a traditional British dessert probably invented in the early 19th century.
Jellied eels - Jellied eels is a traditional English dish that originated in the 18th century, primarily in London's East End.
Kippering - Kippering means to preserve meat by rubbing with salt and/or spices, followed by drying in smoke or warm air.
Lancashire hotpot - Lancashire hotpot is a dish consisting essentially of lamb or mutton, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat.
Lincolnshire Poacher cheese - Lincolnshire Poacher is a hard unpasteurised cow's milk cheese made in Lincolnshire.
Macaroni and cheese - Macaroni and cheese is a common casserole, similar to the British dish cauliflower cheese.
Malvern pudding - Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire.
Marauding Scot - Marauding Scot is an old English delicacy, with origins in the North East of England.
Mock turtle soup - Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup.
Open sandwich - An open sandwich, also known as an open face sandwich, Ulrich Sandwich, open faced sandwich, bread baser, or tartine, consists of a single slice of bread with one o...
Oysters Kirkpatrick - Oysters Kirkpatrick is a classic English recipe involving oysters, cheese, and bacon.
Parkin (cake) - Parkin or Perkin is a soft cake traditionally made of oatmeal and molasses, which originated in Northern England.
Parmo - Parmo or Parmesan is a popular food dish primarily sold in take aways throughout North East England, especially popular in Middlesbrough, where it originated.
Pease pudding - Pease pudding, sometimes known as pease pottage or pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often ...
Ploughman's lunch - A ploughman's lunch is a cold snack or meal originating in the United Kingdom, comprising at a minimum cheese, pickle, such as that made by Branston, bread, and butter.
Potted shrimps - Potted shrimps are a traditional Lancastrian dish made with brown shrimp flavoured with mace.
Queen of Puddings - Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
Rag Pudding - Rag Pudding is an old fashioned savoury dish originated in Oldham, popular in Lancashire, England.
Sad cake - Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Sally Lunn bun - A Sally Lunn bun is a traditional version of a manchet, a traditional English yeast bread originating from Bath in the West Country of England.
Salmagundi - Salmagundi is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.
Shrewsbury cake - A shrewsbury cake or shrewsbury biscuit is an English dessert, named for the town of Shrewsbury in Shropshire.
Simnel cake - Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten during Lent or at Easter in Great Britain, Ireland and some other countries.
Sponge cake - Sponge cake is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded.
Squab pie - Squab pie is a traditional English dish, particular to Gloucestershire, and contains lamb and apples.
Steak and kidney pudding - Steak and kidney pudding is a dish made by enclosing diced steak and beef, lamb's or pig's kidney pieces in gravy in a suet pastry.
Sticky toffee pudding - Sticky toffee pudding is a British dessert consisting of a moist sponge cake, sometimes made with finely chopped dates or prunes, covered in a toffee sauce.
Stottie cake - A Stottie cake or stotty is a type of bread produced in Newcastle upon Tyne, England.
Summer pudding - Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice.
Sussex Pond Pudding - Sussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex.
Tea loaf - A tea loaf is an English cake, made with fruit and cinnamon, and traditionally served sliced and spread with butter.
Throdkins - Throdkins is a traditional breakfast food of the Fylde, Lancashire, England.
Tottenham cake - Tottenham cake is a sponge cake baked in large metal trays, covered either in pink icing or jam, and then cut and sold in squares.
Treacle sponge pudding - A treacle sponge pudding is a British dessert dish consisting of a steamed sponge cake with golden syrup or molasses cooked on top of it, sometimes also poured over it and often served with hot ...
Trifle - A trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or, more recently, gelatin, and whipped cream.
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