SettingsEnglish cuisine
A New System of Domestic Cookery
A New System of Domestic Cookery, by Mrs.
A New System of Domestic Cookery, by Mrs.
Bakewell tart
The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds.
The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Balti Triangle
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Banbury cake
A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.
A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.
Bangers and mash
Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage mad...
Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage mad...
Banoffee pie
Banoffee pie (also spelled banoffi, or banoffy) is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry...
Banoffee pie (also spelled banoffi, or banoffy) is an English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry...
Bedfordshire clanger
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
Beef Wellington
Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry and baked.
Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry and baked.
Berwick cockle
A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed, England.
A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed, England.
Black peas
Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November).
Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November).
Black pudding
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
Bloater (herring)
Bloaters are a type of smoked herring.
Bloaters are a type of smoked herring.
Boiled beef
Boiled beef is a traditional English dish which used to be eaten by working class people in London, however its popularity has decreased in recent years.
Boiled beef is a traditional English dish which used to be eaten by working class people in London, however its popularity has decreased in recent years.
Bread and butter pudding
Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or cream) mixture, commonly seasoned with nutmeg (and so...
Bread and butter pudding is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk (or cream) mixture, commonly seasoned with nutmeg (and so...
Bread pudding
Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, and the sout...
Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, and the sout...
Bubble and squeak
Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
Butter pie
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
Cabinet pudding
Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, wit...
Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, wit...
Calf's liver and bacon
Calf's liver and bacon is a dish containing calf liver and bacon.
Calf's liver and bacon is a dish containing calf liver and bacon.
Chicken and mushroom pie
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Chorley cake
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Christmas pudding
Christmas pudding is a pudding traditionally served on Christmas Day (December 25).
Christmas pudding is a pudding traditionally served on Christmas Day (December 25).
Commonwealth Black Pudding Throwing Championships
The first World Black Pudding Throwing Championships were held in Ramsbottom, Lancashire, originally held in Stubbins, Lancashire.
The first World Black Pudding Throwing Championships were held in Ramsbottom, Lancashire, originally held in Stubbins, Lancashire.
Coquetdale cheese
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
Corned beef pie
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cranks restaurant
Cranks was a chain of English wholefood vegetarian restaurants, of which only one now remains at Totnes, Devon.
Cranks was a chain of English wholefood vegetarian restaurants, of which only one now remains at Totnes, Devon.
Cream tea
A cream tea, Devonshire tea or Cornish cream tea is tea taken with a combination of scones, clotted cream, and jam.
A cream tea, Devonshire tea or Cornish cream tea is tea taken with a combination of scones, clotted cream, and jam.
Crumble
A crumble is a dish of BritishandIrish origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common.
A crumble is a dish of BritishandIrish origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common.
Cucumber sandwich
The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.
Cumberland Ha'penny Pie
The Cumberland Ha'penny Pie is a traditional British dessert, originally from the Northern English county of Cumberland.
The Cumberland Ha'penny Pie is a traditional British dessert, originally from the Northern English county of Cumberland.
Curry
Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry Mile
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
Curry pie
A curry pie is a pastry dish.
A curry pie is a pastry dish.
Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Devils on horseback
Devils on horseback, more commonly known as 'Pigs in Blankets', are a hot appetizer or savoury.
Devils on horseback, more commonly known as 'Pigs in Blankets', are a hot appetizer or savoury.
Easter biscuit
Easter biscuits are a traditional English gift, given to guests on Easter Sunday.
Easter biscuits are a traditional English gift, given to guests on Easter Sunday.
Eccles cake
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter and can sometimes be topped with demerara sugar.
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter and can sometimes be topped with demerara sugar.
Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, eggs and Hollandaise sauce.
English Breakfast tea
English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty En...
English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty En...
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.
English Whisky
English Whisky is a distilled beverage produced in England.
English Whisky is a distilled beverage produced in England.
Faggot (food)
Faggots are Liverpool supporters in the UK, especially South and Mid Wales and the Midlands of England.
Faggots are Liverpool supporters in the UK, especially South and Mid Wales and the Midlands of England.
Food and drink in Birmingham
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Food and drink in Manchester
This article is about the Food and drink of Manchester Manchester has a range of restaurants, bars, and clubs, spanning the famous "Curry Mile" in Rusholme to traditional 'grub', Chinatown...
This article is about the Food and drink of Manchester Manchester has a range of restaurants, bars, and clubs, spanning the famous "Curry Mile" in Rusholme to traditional 'grub', Chinatown...
Fruit fool
A fool (obsolete spelling foole) is an English dessert generally made by mixing puréed fruit, whipped cream, sugar, and possibly a flavouring agent like rose water.
A fool (obsolete spelling foole) is an English dessert generally made by mixing puréed fruit, whipped cream, sugar, and possibly a flavouring agent like rose water.
Frumenty
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.
Gypsy tart
A gypsy tart is a type of pie made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pie crust.
A gypsy tart is a type of pie made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pie crust.
Hard sauce
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla o...
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla o...
Hindle Wakes (dish)
Hindle Wakes is a poultry dish associated mainly with the Bolton area of England.
Hindle Wakes is a poultry dish associated mainly with the Bolton area of England.
Homity pie
Homity pie is a traditional British open vegetable pie.
Homity pie is a traditional British open vegetable pie.
Hubble Bubble
Hubble Bubble is generally an uncontrolled mixture and this dish is similar to Bubble and Squeak in that it is an English dish containing leftover food items such as potatoes, cabbage, brussel s...
Hubble Bubble is generally an uncontrolled mixture and this dish is similar to Bubble and Squeak in that it is an English dish containing leftover food items such as potatoes, cabbage, brussel s...
Huff paste
Huff paste was a cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water.
Huff paste was a cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water.
Jam Roly-Poly
Jam Roly-Poly, Dead Man's Arm or Dead Man's Leg is a traditional British dessert probably invented in the early 19th century.
Jam Roly-Poly, Dead Man's Arm or Dead Man's Leg is a traditional British dessert probably invented in the early 19th century.
Jellied eels
Jellied eels is a traditional English dish that originated in the 18th century, primarily in London's East End.
Jellied eels is a traditional English dish that originated in the 18th century, primarily in London's East End.
Kedgeree
Kedgeree (or occasionally kitcherie, kitchari, kedgaree, or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-b...
Kedgeree (or occasionally kitcherie, kitchari, kedgaree, or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-b...
Kippering
Kippering (to kipper) means to preserve meat (fish, poultry, etc.) by rubbing with salt and/or spices, followed by drying in smoke or warm air.
Kippering (to kipper) means to preserve meat (fish, poultry, etc.) by rubbing with salt and/or spices, followed by drying in smoke or warm air.
Lemon meringue pie
Lemon meringue pie is a type of baked pie, usually served to zebras with stomach aches, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringu...
Lemon meringue pie is a type of baked pie, usually served to zebras with stomach aches, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringu...
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Malvern pudding
Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire.
Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire.
Manchester tart
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
Marauding Scot
Marauding Scot (Sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England.
Marauding Scot (Sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England.
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Mince pie
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season.
Mock turtle soup
Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup.
Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup.
Mr Kipling
Mr Kipling is a brand of cakes, pies and baked goods widely marketed in the United Kingdom and Ireland.
Mr Kipling is a brand of cakes, pies and baked goods widely marketed in the United Kingdom and Ireland.
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
Oysters Kirkpatrick
Oysters Kirkpatrick is a classic English recipe involving oysters, cheese, and bacon.
Oysters Kirkpatrick is a classic English recipe involving oysters, cheese, and bacon.
Panackelty
Panackelty is a roasted food dish consisting of meat and root vegetables left to bake throughout the day in an oven pot on low heat.
Panackelty is a roasted food dish consisting of meat and root vegetables left to bake throughout the day in an oven pot on low heat.
Parkin (cake)
Parkin or Perkin is a soft cake traditionally made of oatmeal and molasses, which originated in Northern England.
Parkin or Perkin is a soft cake traditionally made of oatmeal and molasses, which originated in Northern England.
Parmo
Parmo or Parmesan, a food dish originating in Middlesbrough, is popular in the North East of England, North Yorkshire and especially in the Teesside area, Hartlepool and Darlington.
Parmo or Parmesan, a food dish originating in Middlesbrough, is popular in the North East of England, North Yorkshire and especially in the Teesside area, Hartlepool and Darlington.
Pasty
A pasty (; Hogen; Pasti), sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
A pasty (; Hogen; Pasti), sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
Pease pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pie and mash
Pie and mash is a traditional London working class food.
Pie and mash is a traditional London working class food.
Ploughman's lunch
A ploughman's lunch is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese; often cooked ham slices, pickle, apples, ...
A ploughman's lunch is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese; often cooked ham slices, pickle, apples, ...
Plum jerkum
Plum jerkum is a type of fruit wine produced from plums, similar in the manner to which cider and perry are made.
Plum jerkum is a type of fruit wine produced from plums, similar in the manner to which cider and perry are made.
Queen of Puddings
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
Rabbit pie
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Rag Pudding
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Rhubarb pie
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Sad cake
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Sally Lunn bun
A Sally Lunn is a type of yeast bread originating from Bath in the West Country of England, the recipe for which is said to have arrived with a French emigree in the 17th century.
A Sally Lunn is a type of yeast bread originating from Bath in the West Country of England, the recipe for which is said to have arrived with a French emigree in the 17th century.
Salmagundi
Salmagundi (sometimes abbreviated as salmi) is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and ...
Salmagundi (sometimes abbreviated as salmi) is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and ...
Scone (bread)
The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, Belgium and Ireland, but are also eaten in many other cou...
The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, Belgium and Ireland, but are also eaten in many other cou...
Scraps (batter)
Scraps is a term used in the North of England to refer to left over batter that has been deep-fried and is served as an accompaniment to chips.
Scraps is a term used in the North of England to refer to left over batter that has been deep-fried and is served as an accompaniment to chips.
Shrewsbury cake
A shrewsbury cake or shrewsbury biscuit is an English dessert, named for the town of Shrewsbury in Shropshire.
A shrewsbury cake or shrewsbury biscuit is an English dessert, named for the town of Shrewsbury in Shropshire.
Simnel cake
Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, then toasted, and eaten during the Easter period in Great Britain, Ireland and some other countries.
Simnel cake is a light fruit cake, similar to a Christmas cake, covered in marzipan, then toasted, and eaten during the Easter period in Great Britain, Ireland and some other countries.
Singing hinny
The term "Singing Hinny" "Singing Hinnies" refers to a teacake made predominantly in North East England and moreover around areas of Newcastle Upon Tyne and Northumberland.
The term "Singing Hinny" "Singing Hinnies" refers to a teacake made predominantly in North East England and moreover around areas of Newcastle Upon Tyne and Northumberland.
Sponge cake
Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.
Squab pie
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak and kidney pudding
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, lamb's or pig's kidney pieces in gravy in a suet pastry.
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, lamb's or pig's kidney pieces in gravy in a suet pastry.
Sticky toffee pudding
Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce.
Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce.
Strawberry rhubarb pie
A Strawberry rhubarb pie (folk name pie plant), is a type of tart/sweet pie made with a strawberry and rhubarb filling, and sometimes containing tapioca.
A Strawberry rhubarb pie (folk name pie plant), is a type of tart/sweet pie made with a strawberry and rhubarb filling, and sometimes containing tapioca.
Summer pudding
Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice.
Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice.
Sussex Pond Pudding
Sussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex.
Sussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex.
Tea loaf
A tea loaf is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with butter.
A tea loaf is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with butter.
The Compleat Housewife
The Compleat Housewife, or Accomplish'd Gentlewoman's Companion, written by Eliza Smith and originally published in London, England, in 1727, is considered the first cookbook ever to b...
The Compleat Housewife, or Accomplish'd Gentlewoman's Companion, written by Eliza Smith and originally published in London, England, in 1727, is considered the first cookbook ever to b...
Throdkin
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.
Tottenham cake
Tottenham cake is a sponge cake baked in large metal trays, covered either in pink icing or jam (and occasionally decorated with shredded desiccated coconut), and then cut and sold in squares.
Tottenham cake is a sponge cake baked in large metal trays, covered either in pink icing or jam (and occasionally decorated with shredded desiccated coconut), and then cut and sold in squares.
Treacle sponge pudding
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, sometimes also poured over it and often served with hot ...
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, sometimes also poured over it and often served with hot ...
Trifle
Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
Woolton pie
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.