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Alexander Neil McLean
Alexander Neil McLean (November 12, 1885 - March 12, 1967) was a Canadian businessman and an appointee to the Senate of Canada.
Alexander Neil McLean (November 12, 1885 - March 12, 1967) was a Canadian businessman and an appointee to the Senate of Canada.
Allan M.A. McLean
Allan Marcus Atkinson McLean (September 27, 1891 - 1969) was a Canadian businessman who co-managed Connors Brothers Limited, a New Brunswick based fish processing business, and a politician who ...
Allan Marcus Atkinson McLean (September 27, 1891 - 1969) was a Canadian businessman who co-managed Connors Brothers Limited, a New Brunswick based fish processing business, and a politician who ...
Arbroath Smokie
Arbroath Smokies are a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
Arbroath Smokies are a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
Arbroath smokie
Arbroath smokies are a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
Arbroath smokies are a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
Bloater (herring)
Bloaters are a type of whole cold-smoked herring.
Bloaters are a type of whole cold-smoked herring.
Canned fish
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat.
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat.
Crescent Porter Hale
Crescent Porter Hale was an American industrialist who was involved in the canned salmon industry in Bristol Bay, Alaska throughout his adult life.
Crescent Porter Hale was an American industrialist who was involved in the canned salmon industry in Bristol Bay, Alaska throughout his adult life.
Cured salmon
Cured salmon and other fish recipes have been found in many cultures stretching from the people of early to modern Scandinavia to the Native Americans.
Cured salmon and other fish recipes have been found in many cultures stretching from the people of early to modern Scandinavia to the Native Americans.
Dried and salted cod
Dried and salted cod, often called salt cod or clipfish, is cod which has been preserved by drying after salting.
Dried and salted cod, often called salt cod or clipfish, is cod which has been preserved by drying after salting.
Dried fish
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell".
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell".
Factory ship
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish.
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish.
Filleted fish
Filleted fish, from the French word filet meaning a thread or strip, is the flesh of fish which has been cut or sliced away from the bone.
Filleted fish, from the French word filet meaning a thread or strip, is the flesh of fish which has been cut or sliced away from the bone.
Finnan Haddie
Finnan haddie, also known as Finnan haddock and Finnan or Findrum speldings, is cold smoked haddock, representative of a regional method of smoking with green wood and peat in ...
Finnan haddie, also known as Finnan haddock and Finnan or Findrum speldings, is cold smoked haddock, representative of a regional method of smoking with green wood and peat in ...
Fish factory
A fish factory, also called a fish plant, fish processing facility, is a facility where fish processing is performed.
A fish factory, also called a fish plant, fish processing facility, is a facility where fish processing is performed.
Fish flake
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshore of fishing villages and small coastal towns in Newfoundland and Nordic countries.
A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshore of fishing villages and small coastal towns in Newfoundland and Nordic countries.
Fish processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
Gibbing
Gibbing is the process of preparing salt herring, in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste.
Gibbing is the process of preparing salt herring, in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste.
Gulf of Georgia Cannery
The Gulf of Georgia Cannery is a National Historic Site of Canada located in Steveston village in Richmond, British Columbia.
The Gulf of Georgia Cannery is a National Historic Site of Canada located in Steveston village in Richmond, British Columbia.
Kipper
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
Lofoten Stockfish Museum
Lofoten Stockfish Museum is a museum devoted to Norwegian fishing and stockfish.
Lofoten Stockfish Museum is a museum devoted to Norwegian fishing and stockfish.
Phillips Foods, Inc. and Seafood Restaurants
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States.
Pumpable ice technology
Pumpable ice technology is a technology to produce fluids or secondary refrigerants also called coolants with a viscosity of water or jelly and the cooling capacity of ice.
Pumpable ice technology is a technology to produce fluids or secondary refrigerants also called coolants with a viscosity of water or jelly and the cooling capacity of ice.
Rastrelliger brachysoma
Rastrelliger brachysoma, the shortbodied mackerel or short mackerel (ปลาทู), is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
Rastrelliger brachysoma, the shortbodied mackerel or short mackerel (ปลาทู), is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
Samuel Elmore Cannery
Samuel Elmore Cannery was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993.
Samuel Elmore Cannery was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993.
Short mackerel
Short mackerel ', or shortbodied mackerel, are a species of mackerel in the scombrid family of order Perciformes.
Short mackerel ', or shortbodied mackerel, are a species of mackerel in the scombrid family of order Perciformes.
Slurry ice
Slurry ice is a phase changing refrigerant made up of millions of ice “micro-crystals” formed and suspended within a solution of water and a freezing point depressant.
Slurry ice is a phase changing refrigerant made up of millions of ice “micro-crystals” formed and suspended within a solution of water and a freezing point depressant.
Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked.
Stockfish
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell".
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell".