SettingsFlambéed foods
Bananas Foster
Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Cherries jubilee
Cherries jubilee is a dessert dish made with cherries and liqueur, which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
Cherries jubilee is a dessert dish made with cherries and liqueur, which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
Christmas pudding
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Crème brûlée
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Crêpe Suzette
Crêpe Suzette is a French dessert consisting of a crêpe with beurre Suzette,, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao l...
Crêpe Suzette is a French dessert consisting of a crêpe with beurre Suzette,, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao l...
Flambé
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
Flame on the iceberg
Flame on the Iceberg is a dessert popular in Hong Kong, similar to Baked Alaska in Western cuisine.
Flame on the Iceberg is a dessert popular in Hong Kong, similar to Baked Alaska in Western cuisine.
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso fundido
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese") is a dish of hot melted cheese and spicy chorizo that is often served flambé.
Saganaki
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Saganaki (Greek σαγανάκι, literally little frying pan) refers to various dishes prepared in Greek cuisine and is named after the single-serving frying pan in which it is cooked.
Steak Diane
Steak Diane is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices.
Steak Diane is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices.